Our Top Wines of 2020, All the 100-Point Wines from Our Top Cellar Selections of 2020, How to Buy Wine at the Supermarket, According to Sommeliers, 12 Splurge-Worthy Champagnes to Toast the Season, In Barolo, 11 Distinct Villages Create the King of Wines, California Privacy Rights Do Not Sell My Information. However, Armagnac will also typically use Baco 22A, which isn’t permitted for cognac. However, it’s possible to follow a few steps in order to heighten your tasting experience and take full advantage of an Armagnac’s potential. XO: Extra Old – legally must be 6 years old, but most are aged between 7 to 40 years. If you were to add ice to Armagnac, you can’t control how it chills and dilutes. It is also used in… Armagnac is more rustic in production, which results in a full-flavored brandy that importer Charles Neal, of Charles Neal Selections, calls “a bit more…forward and punchy.” The brandy used to produce Armagnac was made historically by roving distillers. Their geographical locations are somewhat similar but they both have unique microclimates and soils. However, its demand changed during the phylloxera outbreaks in the late-19th century. Armagnac is a type of brandy that is produced in the in the Armagnac region in Gascony, southwest France. By slightly decreasing its strength, you can reduce the alcohol bloom and open the flavours. Similarly, the practice of barrel-ageing brandy became more common after realising that it improved the taste during storage between shipments. The first is the process of distillation, the second being the aging and use of materials regulated by Appellation d'Origine Contrôlée (AOC) law and it is these processes that influence the subtle differences later found in taste, texture and appearance. The Armagnac Primer : Armagnac is cheaper and better than cognac. Victor Hugo called cognac the "liquor of the gods. Similarly, Armagnac is regarded as a far more artisanal brandy than cognac as it’s often made by local family-owned producers rather than large, industrial companies. Since the spirit is sourced so commonly from different producers, most Cognacs are blended to produce various house expressions. When you’re ready to dig deeper, seek out smaller labels for a more distinctive experience. Both of these brandies are produced in France. These laws were finely-tuned in 1936 with the creation of their appellations. Cognac aims for elegance and smoothness, Armagnac for richness. Vital du Four listed 40 different health benefits of eau-de-vie, which included topical applications for relieving headaches, paralysis, and colds. (very superior old pale), X.O. While Cognac must age for at least two years, some younger versions of armagnac only age for a year or so. Worth noting is that these designations don’t always show up on a bottle, and most quality producers will exceed their minimum listed age significantly. Meanwhile, a small tulip is easier for nosing and by holding it at the stem, you can control the brandy’s temperature. Both offer a curved shape, which helps trap the volatile compounds that evaporate and produce the aromas. Therefore, you risk losing the Armagnac’s flavours as they close with the cold and break down in the water. The Napoleon category used to be an unofficial label for extra-old Cognac, generally those that qualify as X.O., but also many aged much longer. Indeed, grappa is made with pomace rather than the juice. In 1909, the Armagnac brandy region was legally defined and the three zones were formally established. Although it is harder to come by then Cognac and certainly less known, some people consider Armagnac a superior brandy. This is the main difference between Cognac and Armagnac. Cognac can also be labeled with one of the six appellations of the region: Grande Champagne, Petite Champagne, Borderies, Fins Bois, Bons Bois and Bois Ordinaires (or Bois à Terroir). Many of the legacy brands in Cognac are named for foreigners like Richard Hennessy, an Irish trader, and Thomas Hine, an Englishman who married into a family with a distillery. and Reserve to show the minimum age. While Armagnac was also affected, phylloxera was unable to thrive in its sandy soil. Thank You! Cognac vs. Meanwhile, cognac’s second distillation run tends to remove more of the vinous bouquet. Like Cognac, Armagnac is blended and labeled frequently with indications like V.S.O.P., X.O. Bordeaux and other coastal towns such as Bayonne were prevalent trading ports. According to Hervé Bache-Gabrielsen, president of the Bache-Gabrielsen Cognac house, Armagnacs tend to have strong, rustic, generous and robust flavors, while Cognacs express themselves with more delicacy and refinement, with exceptionally long-lasting floral notes. Age: Hors d’Âge (25 … Distillation techniques greatly evolved throughout the 19th century. Whatever makes Rémy Martin continue to push the boundaries, it's certainly paying off. Although large balloon-shaped brandy snifters tend to be the most common choice of glassware, fine tulip glasses can improve your experience. Cognac vs Armagnac The difference Cognac and Armagnac are France's signature spirits, both similar and very different at the same time. Since the reclassification of X.O., Napoleon has adopted the category’s former requirements, and now signifies a blend with a minimum age of six years. Armagnac could be considered a better value than a similarly aged Cognac. For wine lovers, the differences between Cognac and Armagnac are much like those found between big-name wine regions and under-the-radar appellations that also produce competitive, high-quality bottles, but to less fanfare. Cognac is a brandy specifically made from wine in the Cognac region of France. There are two major features of production that separate the brandy from the Cognac and Armagnac regions. V.S.O.P indicates that the youngest eau-de-vie in the blend is at least four years old. However, it’s more traditional to bottle vintage Armagnac … Armagnac Grapes vs. Cognac Grapes When it comes to Cognac, the most common grape in use today is the Ugni Blanc. But in contrast to Armagnac, Cognac is not generally a region dominated by boutique family houses and niche producers. Cognac’s vineyards were ravaged by the insects. And how do we taste these libations? Firstly, Armagnac is best served at room temperature, which opens the flavours. Generally, a well-crafted and aged Armagnac will offer a complex tapestry of aromas, which create a harmoniously heady experience. Although often compared to cognac, Armagnac is actually has a unique flavour as a result of its distinctive production process as well as the other differences we highlight above. Needless to say, cognac is the most obvious substitute that you could consider to replace Armagnac! All Cognac is graded on an aging scale from youngest to oldest. Vintage Armagnac is relatively affordable compared to other aged spirits, and it’s a great option if you seek a bottle to commemorate a particular year. In 1310, a Franciscan cardinal, Vital du Four, wrote a treaty describing 40 different health benefits of consuming eau-de-vie. While Cognac sets sales records year after year, Armagnac has re-emerged as a connoisseur’s drink. 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They cleanse it and give it a high aromatic tone that would still be still be a flavorful distillate before it even goes into barrel.”, A column still creates texture differences between Cognac and Armagnac as well. As Armagnac is distilled only once, it likely offers more benefits than cognac when consumed in moderation. (Armagnac is brandy made in the Armagnac region of France.) Armagnac liquor, which features a robust flavor, typically has a higher alcohol content than cognac. Armagnac, meanwhile, it more likely to be fruity and intense when young. Choose Cognac and Armagnac like you would wine. The Charentais terroir The Cognac and Armagnac terroirs are separated by about 300 kilometers. To overcome growing shortages, the Bureau national interprofessionnel de l’Armagnac (BNIA) was founded in 1941. However, it was a process largely used for creating medicinal remedies. Similarly, Armagnac is known for its millésime expressions where the product consists of only one single vintage. Cognac undergoes a different production process than its less famous counterpart, with two rounds of distillation for a subtler flavor. They were frequently visited by the aforementioned Dutch merchants who purchased salt, wine, and wood. He also suggested that it helped cure shyness and even help rejuvenate the tongue. In manufacturing Cognac, the entire process, growing grapes, fermentation, distillation, aging and bottling all takes place in the province of Cognac, France. Armagnac allows 10 grapes but usually uses four. The next time you’re making a cocktail with cognac, consider substituting armagnac for a more complex and robust drink. Armagnac predates cognac by several hundred years. It is a world famous brandy that originates in a wine producing region called cognac in Northeastern France. and Reserve to show the minimum age. Brandy is wine’s cousin in the spirits world, and Cognac and Armagnac have as much to reveal about where they come from as any wine region on earth. Armagnac tends to come off the still at around 52–60% alcohol by volume (abv). Privacy Policy, By continuing to use our Services and/or submitting the above information, you agree to our use of cookies and the terms of ourPrivacy Policy, Welcome to winemag.com! Nevertheless, like any alcoholic spirit, excess usually has far more drawbacks than benefits. “Cognac is almost like the vodka that you store on the kitchen counter,” says Neal. Unlike cognac, Armagnac can be sold without being aged since 2005, which is referred to as Blanche d’Armagnac. In fact, by pressing your hand on the glass, you can gently warm the spirit in order to explore its purity. In contrast to French wine, Cognac is still known by its brands, rather than individual producers or estates. Indeed, Armagnac isn’t just an alternative to cognac but a whole other brandy of its own. Whereas Cognac is typically produced from one white grape—ugni blanc—Armagnac can be distilled from a base of four white grapes: ugni blanc, folle blanche, colombard and Baco 22A. Learn how your comment data is processed. Being situated inland, this fine brandy has never achieved the heights of its coastal competitor Cognac but is a worthy competitor. Armagnac is made by distilling wine that has been fermented from local grape varieties, which is then aged for several years in 400-litre oak casks. Unless it’s blended or bottled at cask strength, it will typically be diluted to around 45–47% abv. Like its neighbouring brandy, Armagnac’s production is regulated by several French appellations and the region is divided into a number of individual zones. Now that you have read our introductory guide to cognac, let’s dig deeper and learn more! “Whereas Armagnac, texturally, is more like the vodka in the freezer, thicker and richer on the palate.”. means that the youngest brandy (called an eau-de-vie at this stage) is at least two years old. Hence, a V.S.O.P. "Both … Firstly, Armagnac is more southern and inland while cognac is much closer to the coast. Darroze les grands assemblages 12-year-old armagnac, 43 per cent, 70cl. Armagnac is blended with older vintages than similarly labeled Cognacs. In Western France, the regions of Cognac and Armagnac produce some of the world’s most venerated grape brandies. This practice quickly spread to other regions and may have inspired the creation of cognac. If a bottle of Cognac is labeled “Fine Champagne,” it’s a blend of Grande Champagne and Petite Champagne brandies. Some also bottle their own Cognac. Meanwhile, Armagnac has been documented as a local eau-de-vie as early as the 14th century. For instance, cognac uses a Charentais copper pot still while Armagnac favours a continuous column still, which results in very different eau-de-vie. ALL RIGHTS RESERVED, What Is Armagnac? France itself hosts a wide selection of brandies that are referred to as eaux-de-vie de vin. A pot still allows for more control over the “heads, heart and tails,” or how distillers describe respectively the first, middle and final parts of the spirit to flow out of the still. Brandy: 7 Key Differences By Jacki August 2, 2018. On the other hand, in the case of Armagnac, all the production processes take place in Armagnac, France. Otherwise, you can learn more about the best glasses to use with our full glassware guide. Brandy snifters are comfortable, large, and can be held in a way that easily warms the Armagnac. Here's a primer on the liquors. COPYRIGHT © 2013 - 2019 BESPOKE UNIT, LLC. Fortunately, with state support, Armagnac has since recovered and it celebrated its 700th anniversary following the publication of Vital du Four’s treaty. So why are so few people drinking it? Like cognac, Armagnac is usually enjoyed as a digestif following a hearty meal. Armagnac is a type of brandy or eau-de-vie that is named after the old Armagnac region of Gascony in south-western France. The four biggest houses, Hennessy, Courvoisier, Rémy Martin and Martell, are global entities whose bottles are found behind almost any bar. In this guide, you will learn everything that you need to know about Armagnac from its flavours and how to drink it: Simply use the links above to jump ahead or scroll down to read out entire detailed guide. Cognac, on the other hand, is distilled twice in a pot still, which brings it to around 70% abv. About the Book Author. Established in 1724, Rémy Martin has long been a pioneer in the Cognac industry. It’s beloved by professionals and those in the know, but outsold by its more popular sibling. Cognac contains a larger portion of heart, or the middle section of the distillation run, considered to be the purest in flavor. As a result, it was able to continue producing and exporting its brandy albeit at a reduced capacity. Armagnac was somewhat considered to be an inferior product to cognac even if it was better than other brandies. Previously, X.O. I like to think that Armagnac is to Cognac as Rye is to Bourbon. Cognac received its Appellation d’Origine Contrôllee (AOC) in 1936. Stills in tow, they would travel to farms in the hinterlands, allowing the farmers to make brandy from their wine without having to buy equipment of their own. As we state in all of our guides, there is no wrong way to drink a spirit as long as you are enjoying it. When it comes to French alcohol based beverages, Cognac is one brandy that rules the roost. What is the difference between Cognac and Armagnac? Cognac is usually distilled from one. Cognac is made in Cognac region whereas Armagnac is made in Armagnac region. However, while there is a lot of potential for this heart-heavy spirit to develop, it also means Cognac can take more time to show its more exuberant side. and X.O. The first major house to ever employ a woman as its cellar master, the company is now in the hands of a 33-year-old -- the youngest cellar master in the history of Cognac. Cognac Aging Scale. Armagnac is comparatively artisanal with a variety of small, independent and family-operated producers that create their own eau-de-vie. While Cognac is twice distilled using a pot still, Armagnac undergoes column distillation, though much different from the large, modern industrial stills often used to produce neutral spirits like vodka. This site uses Akismet to reduce spam. Producer: Frères Delord. Furthermore, the earliest sale of local eau-de-vie in the area was recorded as early as 1461 through tax records of a market in Saint-Sever. The first key difference is that Armagnac is almost always distilled just once, whereas Cognac eau-de-vie is distilled twice. I say let’s have a few more and rather do that un-orthodoxically – meaning at complete random. We have a variety of other armagnac guides, which you’ll see in the menu below. However, it was unable to fully support its producers and Haut-Armagnac’s vineyards had almost disappeared by the 1970s. Armagnac is allowed to use 10 grape varieties in production, but typically only use four: Ugni blanc, Baco, Folle Blanche, and Colombard; whereas in Cognac they use around 99% Ugni blanc. Region: Bas-Armagnac. Yet, it described an apothecary remedy rather than an alcoholic drink. Today, he is often regarded as the forefather and founder of modern-day Armagnac. Cognac is distilled in Charentais copper pot stills until they are a colorless spirit of about 70% alcohol. The designations are: VS: Very Special – legally must be at least 2 and 1/2 years old, but most are 5-7 years old. If neither is available, a small wine or tulip champagne glass will still perform quite well for tasting the spirit. meant the youngest eau-de-vie was aged least six years, but as of 2018, was revised to a stricter requirement of a minimum of at least 10 years of age. Indeed, both are produced by distilling wine from a variety of dry and acidic white grapes. We can therefore expect significant differences in soils. "If I had to compare the two with sports, I'd say that Armagnac leans more toward a rugby player—frontal power with short and decisive moves—and Cognac like a golfer—finesse, precision, length and time," Bache-Gabrielsen explains. By continuing to use our Services and/or submitting the above information, you agree to our use of cookies and the terms of our Nevertheless, it can be enjoyed with a number of dishes too. It’s easy to overlook the details that define regional spirits, but their discovery can be very rewarding. Armagnac is often livelier and fruitier than cognac as it’s usually distilled just once. Many of these grape growers and distillers work with multiple brands. Therefore, Armagnac tends to be quite fruit-forward with notes often associated with plums. Like Cognac, Armagnac is blended and labeled frequently with indications like V.S.O.P., X.O. Armagnac is often distilled to be lower in alcohol than Cognac. Alquitaras pot stills. The type of wood used in the aging process differs as well. Cognac is mostly produced by larger houses, Armagnac by small independent producers. VSOP: Very Special Old Pale – legally must be 4 and 1/2 years, but most are aged for 5-13 years. Cognac vs armagnac, an alternative malternative session We’ve had good fun recently with some cognacs and armagnacs, so we’re rather in a brandy mood I have to say. Yet, some aged grappas can be surprisingly similar to Armagnac. The major difference between Cognac and Armagnac is the distillation. Consequently, a single shot of Armagnac should have no more than 100 calories in a similar way to other liquor like vodka or rum. (extra old) and an unofficial designation named Napoleon. Furthermore, Ugni Blanc is the most popular grape for both Armagnac and cognac. Armagnac and Cognac are both grape brandies, but are produced in different regions of France. (This changed to 10 years in 2018.) Therefore, cognac has a greater oceanic influence whereas Armagnac is shielded by the Landes forest while also being touched by the Mediterranean’s southerly winds. Nevertheless, it may also be blended in a similar way to cognac. Cognac’s lesser-known older sibling, Armagnac is a surprisingly elusive brandy that offers merits far more attention than it receives. By using our website you agree to our use of cookies and the terms of our, Why Ultra-Aged Spirits are Ripping You Off, Welcome to winemag.com! Therefore, it was sold relatively cheaply and catered to a more affordable market. These do exist, but among the 190 or so Cognac producers, four conglomerates dominate the export scene: Courvoisier (owned by Bean Suntory), Hennessy (owned by LVMH), Martell (Pernod Ricard) and Remy Martin, which is controlled by Remy Cointreau. This smooth, floral sipper … Although a growing network of river ports was built throughout the region, much of Gascony consisted of small streams, which still required carts for transporting goods. Delord 25 Year Bas Armagnac. It’s not as well known, or as well distributed either, and there’s none of the hard push into other regions of the world that we’ve seen with Cognac. For instance, Armagnac may feature enough antioxidants to help heart and blood circulation. Nevertheless, if you find an Armagnac too strong, you can use a typical method of adding a droplet of water. “[These] are column stills that are 15 plates or less,” says Leonardo Comercio, sales manager for PM Spirits, an importer that specializes in brandy. They have much in common: they are both French premium spirits produced in South West France, they are both white wine grape brandies with their own Appellation Contrôlée, they are both aged in oak in well-charred barrels, they can both be aged for considerable periods, they are both normally reduced in strength before bottling, and they share many of the same … We've received your email address, and soon you will start getting exclusive offers and news from Wine Enthusiast. We may earn a commission for purchases made through our links. Therefore, the Dutch started purchasing the burned wine in greater quantities, which was easier to transport and could be diluted upon arrival in Holland. Cognac and Armagnac are both brandies made from white wine grapes. By using our website and/or subscribing to our newsletter, Cognac is actually a type of brandy that has been distilled in the town of Cognac in France. However, as cellar masters push boundaries and vie to bring ever-eager consumers more choice and facets of aroma and flavors, we’re beginning to see other grape varieties entering the mainstream. You can learn more about their similarities and differences by comparing our guides on how cognac is made and how Armagnac is made. Excluding their different geographical locations and climates, Armagnac is often released as yearly vintages rather than just blends like V.S.O.P. Today, Armagnac is produced across parts of the modern-day departments of Gers, Landes, and Lot-et-Garonne. Armagnac vs Cognac. “They are not there to strip and transfer raw material into neutral distillate. However, these aren’t always aged and may bear a closer resemblance to Blanche d’Armagnac. The primary grape used to make Cognac is Ugni Blanc, though smaller amounts of Folle Blanche (also called Picpoul) and Colombard are allowed. ... Armagnac, unlike Cognac, is single distilled and tends to be somewhat more rustic than Cognac. Brandy is produced in the wine-growing region surrounding Cognac. Main Difference – Cognac vs Armagnac. How To Drink It & Armagnac Vs Cognac Charles-Philippe 2020-09-03T04:20:40-04:00. Share. Combined with increased flexibility in their combination of grapes, there is a greater variety in flavours. For instance, it’s often paired with foie gras, another local delicacy. However, transporting wine overland to the ports was a costly process. While Armagnac can be aged for a minimum of one year to reach the VS (Very Special) standard (the … In Cognac 97% of the grape variety used is Ugni-Blanc which produces fine, high-quality eaux-de-vie. However, the majority of production is contracted from producers all over the region. Armagnac vs Cognac. Although they share proximity—Cognac against the Atlantic, north of Bordeaux, about an hour-and-a-half from landlocked Armagnac to the south—they produce two very different styles of brandy distinguished by history, grapes, soil, technique and aging. For instance, most Armagnac is released as Millésimes or vintages, which contain only the grapes harvested in the year noted on the bottle. 0. Usually, it’s diluted and bottled at 40%. Although some of these benefits are probably somewhat exaggerated, Vital du Four made some interesting observations. Further south than Cognac, Armagnac is another area in the west of France that produces a quality wine brandy. Although both varieties of brandy share a lot in common, there are a number of differences between cognac and Armagnac. Cognac vs Armagnac. Initially, Armagnac’s wine producers would present a cask of brandy or “vin brûlée” (burned wine) to the traders as a gift. you agree to our use of cookies and the terms of our. However, it’s more traditional to bottle vintage Armagnac than Cognac. While there are some notes of spices and caramelised wood, it places less emphasis on the bold leather and musk that you may experience with cognac. Unravelling the mystery of these two complex spirits can take a lifetime, but we're here to give you a head start. Armagnac fits in a natural triangle with three departments: Gers almost in its entirety, part of the Lot et Garonne and part of Landes. Finally, grappa is another possibility despite not specifically being an eau-de-vie de vin. England was an important early destination for the spirit in the 1700s. These designations indicate the age of the youngest brandy in the blend. Armagnac and Rye are more spicy, intense and rustic, whereas Cognac and bourbon are smoother, sweeter and more nuanced. As the Armagnac region is shared by other liqueurs and wines such as Floc de Gascogne and Côtes de Gascogne, some of these grapes are used for making those too. Although the traders were free to consume it themselves, they often added it to the wine to help preserve it during shipping. V.S. However, it’s extremely limited and it remains a dry spirit. America’s 100 Best Wine Restaurants of 2019, Wine Enthusiast's 2019 Wine Star Award Winners, The Enthusiast 100:
Our Top Wines of 2020, All the 100-Point Wines from Our Top Cellar Selections of 2020, How to Buy Wine at the Supermarket, According to Sommeliers, 12 Splurge-Worthy Champagnes to Toast the Season, In Barolo, 11 Distinct Villages Create the King of Wines, California Privacy Rights Do Not Sell My Information. However, Armagnac will also typically use Baco 22A, which isn’t permitted for cognac. However, it’s possible to follow a few steps in order to heighten your tasting experience and take full advantage of an Armagnac’s potential. XO: Extra Old – legally must be 6 years old, but most are aged between 7 to 40 years. If you were to add ice to Armagnac, you can’t control how it chills and dilutes. It is also used in… Armagnac is more rustic in production, which results in a full-flavored brandy that importer Charles Neal, of Charles Neal Selections, calls “a bit more…forward and punchy.” The brandy used to produce Armagnac was made historically by roving distillers. Their geographical locations are somewhat similar but they both have unique microclimates and soils. However, its demand changed during the phylloxera outbreaks in the late-19th century. Armagnac is a type of brandy that is produced in the in the Armagnac region in Gascony, southwest France. By slightly decreasing its strength, you can reduce the alcohol bloom and open the flavours. Similarly, the practice of barrel-ageing brandy became more common after realising that it improved the taste during storage between shipments. The first is the process of distillation, the second being the aging and use of materials regulated by Appellation d'Origine Contrôlée (AOC) law and it is these processes that influence the subtle differences later found in taste, texture and appearance. The Armagnac Primer : Armagnac is cheaper and better than cognac. Victor Hugo called cognac the "liquor of the gods. Similarly, Armagnac is regarded as a far more artisanal brandy than cognac as it’s often made by local family-owned producers rather than large, industrial companies. Since the spirit is sourced so commonly from different producers, most Cognacs are blended to produce various house expressions. When you’re ready to dig deeper, seek out smaller labels for a more distinctive experience. Both of these brandies are produced in France. These laws were finely-tuned in 1936 with the creation of their appellations. Cognac aims for elegance and smoothness, Armagnac for richness. Vital du Four listed 40 different health benefits of eau-de-vie, which included topical applications for relieving headaches, paralysis, and colds. (very superior old pale), X.O. While Cognac must age for at least two years, some younger versions of armagnac only age for a year or so. Worth noting is that these designations don’t always show up on a bottle, and most quality producers will exceed their minimum listed age significantly. Meanwhile, a small tulip is easier for nosing and by holding it at the stem, you can control the brandy’s temperature. Both offer a curved shape, which helps trap the volatile compounds that evaporate and produce the aromas. Therefore, you risk losing the Armagnac’s flavours as they close with the cold and break down in the water. The Napoleon category used to be an unofficial label for extra-old Cognac, generally those that qualify as X.O., but also many aged much longer. Indeed, grappa is made with pomace rather than the juice. In 1909, the Armagnac brandy region was legally defined and the three zones were formally established. Although it is harder to come by then Cognac and certainly less known, some people consider Armagnac a superior brandy. This is the main difference between Cognac and Armagnac. Cognac can also be labeled with one of the six appellations of the region: Grande Champagne, Petite Champagne, Borderies, Fins Bois, Bons Bois and Bois Ordinaires (or Bois à Terroir). Many of the legacy brands in Cognac are named for foreigners like Richard Hennessy, an Irish trader, and Thomas Hine, an Englishman who married into a family with a distillery. and Reserve to show the minimum age. While Armagnac was also affected, phylloxera was unable to thrive in its sandy soil. Thank You! Cognac vs. Meanwhile, cognac’s second distillation run tends to remove more of the vinous bouquet. Like Cognac, Armagnac is blended and labeled frequently with indications like V.S.O.P., X.O. Bordeaux and other coastal towns such as Bayonne were prevalent trading ports. According to Hervé Bache-Gabrielsen, president of the Bache-Gabrielsen Cognac house, Armagnacs tend to have strong, rustic, generous and robust flavors, while Cognacs express themselves with more delicacy and refinement, with exceptionally long-lasting floral notes. Age: Hors d’Âge (25 … Distillation techniques greatly evolved throughout the 19th century. Whatever makes Rémy Martin continue to push the boundaries, it's certainly paying off. Although large balloon-shaped brandy snifters tend to be the most common choice of glassware, fine tulip glasses can improve your experience. Cognac vs Armagnac The difference Cognac and Armagnac are France's signature spirits, both similar and very different at the same time. Since the reclassification of X.O., Napoleon has adopted the category’s former requirements, and now signifies a blend with a minimum age of six years. Armagnac could be considered a better value than a similarly aged Cognac. For wine lovers, the differences between Cognac and Armagnac are much like those found between big-name wine regions and under-the-radar appellations that also produce competitive, high-quality bottles, but to less fanfare. Cognac is a brandy specifically made from wine in the Cognac region of France. There are two major features of production that separate the brandy from the Cognac and Armagnac regions. V.S.O.P indicates that the youngest eau-de-vie in the blend is at least four years old. However, it’s more traditional to bottle vintage Armagnac … Armagnac Grapes vs. Cognac Grapes When it comes to Cognac, the most common grape in use today is the Ugni Blanc. But in contrast to Armagnac, Cognac is not generally a region dominated by boutique family houses and niche producers. Cognac’s vineyards were ravaged by the insects. And how do we taste these libations? Firstly, Armagnac is best served at room temperature, which opens the flavours. Generally, a well-crafted and aged Armagnac will offer a complex tapestry of aromas, which create a harmoniously heady experience. Although often compared to cognac, Armagnac is actually has a unique flavour as a result of its distinctive production process as well as the other differences we highlight above. Needless to say, cognac is the most obvious substitute that you could consider to replace Armagnac! All Cognac is graded on an aging scale from youngest to oldest. Vintage Armagnac is relatively affordable compared to other aged spirits, and it’s a great option if you seek a bottle to commemorate a particular year. In 1310, a Franciscan cardinal, Vital du Four, wrote a treaty describing 40 different health benefits of consuming eau-de-vie. While Cognac sets sales records year after year, Armagnac has re-emerged as a connoisseur’s drink.

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