Our Top Wines of 2020, All the 100-Point Wines from Our Top Cellar Selections of 2020, How to Buy Wine at the Supermarket, According to Sommeliers, 12 Splurge-Worthy Champagnes to Toast the Season, In Barolo, 11 Distinct Villages Create the King of Wines, California Privacy Rights Do Not Sell My Information. However, Armagnac will also typically use Baco 22A, which isn’t permitted for cognac. However, it’s possible to follow a few steps in order to heighten your tasting experience and take full advantage of an Armagnac’s potential. XO: Extra Old – legally must be 6 years old, but most are aged between 7 to 40 years. If you were to add ice to Armagnac, you can’t control how it chills and dilutes. It is also used in… Armagnac is more rustic in production, which results in a full-flavored brandy that importer Charles Neal, of Charles Neal Selections, calls “a bit more…forward and punchy.” The brandy used to produce Armagnac was made historically by roving distillers. Their geographical locations are somewhat similar but they both have unique microclimates and soils. However, its demand changed during the phylloxera outbreaks in the late-19th century. Armagnac is a type of brandy that is produced in the in the Armagnac region in Gascony, southwest France. By slightly decreasing its strength, you can reduce the alcohol bloom and open the flavours. Similarly, the practice of barrel-ageing brandy became more common after realising that it improved the taste during storage between shipments. The first is the process of distillation, the second being the aging and use of materials regulated by Appellation d'Origine Contrôlée (AOC) law and it is these processes that influence the subtle differences later found in taste, texture and appearance. The Armagnac Primer : Armagnac is cheaper and better than cognac. Victor Hugo called cognac the "liquor of the gods. Similarly, Armagnac is regarded as a far more artisanal brandy than cognac as it’s often made by local family-owned producers rather than large, industrial companies. Since the spirit is sourced so commonly from different producers, most Cognacs are blended to produce various house expressions. When you’re ready to dig deeper, seek out smaller labels for a more distinctive experience. Both of these brandies are produced in France. These laws were finely-tuned in 1936 with the creation of their appellations. Cognac aims for elegance and smoothness, Armagnac for richness. Vital du Four listed 40 different health benefits of eau-de-vie, which included topical applications for relieving headaches, paralysis, and colds. (very superior old pale), X.O. While Cognac must age for at least two years, some younger versions of armagnac only age for a year or so. Worth noting is that these designations don’t always show up on a bottle, and most quality producers will exceed their minimum listed age significantly. Meanwhile, a small tulip is easier for nosing and by holding it at the stem, you can control the brandy’s temperature. Both offer a curved shape, which helps trap the volatile compounds that evaporate and produce the aromas. Therefore, you risk losing the Armagnac’s flavours as they close with the cold and break down in the water. The Napoleon category used to be an unofficial label for extra-old Cognac, generally those that qualify as X.O., but also many aged much longer. Indeed, grappa is made with pomace rather than the juice. In 1909, the Armagnac brandy region was legally defined and the three zones were formally established. Although it is harder to come by then Cognac and certainly less known, some people consider Armagnac a superior brandy. This is the main difference between Cognac and Armagnac. Cognac can also be labeled with one of the six appellations of the region: Grande Champagne, Petite Champagne, Borderies, Fins Bois, Bons Bois and Bois Ordinaires (or Bois à Terroir). Many of the legacy brands in Cognac are named for foreigners like Richard Hennessy, an Irish trader, and Thomas Hine, an Englishman who married into a family with a distillery. and Reserve to show the minimum age. While Armagnac was also affected, phylloxera was unable to thrive in its sandy soil. Thank You! Cognac vs. Meanwhile, cognac’s second distillation run tends to remove more of the vinous bouquet. Like Cognac, Armagnac is blended and labeled frequently with indications like V.S.O.P., X.O. Bordeaux and other coastal towns such as Bayonne were prevalent trading ports. According to Hervé Bache-Gabrielsen, president of the Bache-Gabrielsen Cognac house, Armagnacs tend to have strong, rustic, generous and robust flavors, while Cognacs express themselves with more delicacy and refinement, with exceptionally long-lasting floral notes. Age: Hors d’Âge (25 … Distillation techniques greatly evolved throughout the 19th century. Whatever makes Rémy Martin continue to push the boundaries, it's certainly paying off. Although large balloon-shaped brandy snifters tend to be the most common choice of glassware, fine tulip glasses can improve your experience. Cognac vs Armagnac The difference Cognac and Armagnac are France's signature spirits, both similar and very different at the same time. Since the reclassification of X.O., Napoleon has adopted the category’s former requirements, and now signifies a blend with a minimum age of six years. Armagnac could be considered a better value than a similarly aged Cognac. For wine lovers, the differences between Cognac and Armagnac are much like those found between big-name wine regions and under-the-radar appellations that also produce competitive, high-quality bottles, but to less fanfare. Cognac is a brandy specifically made from wine in the Cognac region of France. There are two major features of production that separate the brandy from the Cognac and Armagnac regions. V.S.O.P indicates that the youngest eau-de-vie in the blend is at least four years old. However, it’s more traditional to bottle vintage Armagnac … Armagnac Grapes vs. Cognac Grapes When it comes to Cognac, the most common grape in use today is the Ugni Blanc. But in contrast to Armagnac, Cognac is not generally a region dominated by boutique family houses and niche producers. Cognac’s vineyards were ravaged by the insects. And how do we taste these libations? Firstly, Armagnac is best served at room temperature, which opens the flavours. Generally, a well-crafted and aged Armagnac will offer a complex tapestry of aromas, which create a harmoniously heady experience. Although often compared to cognac, Armagnac is actually has a unique flavour as a result of its distinctive production process as well as the other differences we highlight above. Needless to say, cognac is the most obvious substitute that you could consider to replace Armagnac! All Cognac is graded on an aging scale from youngest to oldest. Vintage Armagnac is relatively affordable compared to other aged spirits, and it’s a great option if you seek a bottle to commemorate a particular year. In 1310, a Franciscan cardinal, Vital du Four, wrote a treaty describing 40 different health benefits of consuming eau-de-vie. While Cognac sets sales records year after year, Armagnac has re-emerged as a connoisseur’s drink.
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