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I have made this combo before using a different recipe, but I have to tell you this was hands-down, the BEST! In the food blogging community, Joan was a rockstar, a pillar and incredible friend. This Guinness Chocolate Cake Recipe is a rich and dense bundt cake that is perfect for celebrations! This is for a bridal shower, so its gotta be spot on! I feel so bad for her children — it can’t be easy to lose a parent so early and so suddenly. This chocolate sheet cake with salted caramel frosting is made in a smaller, 9×13 inch quarter sheet pan and yields just 12 thin slices of moist, delicious chocolate cake… Add in salted caramel sauce and mix until combined. Set to Bake at 350°F for about 20 minutes.After 5 minutes, transfer the cake to the preheated oven.Bake until cake springs back to the touch, about 15 minutes.Remove from oven and allow to fully cool.Once room temperature, transfer to a refrigerator to chill. ©2012–2020 All Rights Reserved.Design by Purr. This chocolate cake is my favorite! Divide evenly among...","url":"https:\/\/aclassictwist.com\/chocolate-cake-with-salted-caramel-frosting\/#mv_create_131_5"},{"@type":"HowToStep","text":"Bake for 25-30 minutes or until a toothpick inserted in the center comes out almost clean. ENJOY FREE SHIPPING ON CUISINART.COM! What a perfect combination. Her family must be taking a great deal of comfort in knowing how much she is loved and missed. Chocolate Cupcakes with Salted Caramel Buttercream Recipe. It’s so lovely that so many food blogger’s came together to share chocolate filled recipes for her though. Stir constantly until the sugar, butter and Crisco are completely dissolved and the mixture just begins to boil. Put butter and sugars into a large mixing bowl.Using a hand or stand mixer, mix the butter and sugars together until light and creamy.On a low speed, slowly add the egg, yolk and vanilla extract.Scrape down as necessary. She is lovely and fun to talk to. Line 2 8-inch round cake tins with parchment paper. Carefully pour in boiling water and whisk until bubbling subsides and mixture is well blended, allow to cool for 5 minutes. And I am in love with the ice cream cake conversion!! Hi Jennifer! I’m sure Joan would approve of a slice for breakfast 🙂, This is a beautiful cake, Zainab!! If desired, top with salted caramel chocolate pieces. Add the powdered sugar, vanilla extract, salt and heavy cream and mix on low for 1 minute until combined. She would’ve loved it too <3. I’ll have to suffice with staring at the pictures and drooling! {"@context":"http:\/\/schema.org","@type":"Recipe","name":"Chocolate Cake with Salted Caramel Frosting","author":{"@type":"Person","name":"Zainab Mansaray"},"datePublished":"2018-12-06","recipeYield":1,"image":["https:\/\/aclassictwist.com\/wp-content\/uploads\/2015\/10\/Chocolate-Cake-with-Salted-Caramel-Frosting-2-720x720.jpg","https:\/\/aclassictwist.com\/wp-content\/uploads\/2015\/10\/Chocolate-Cake-with-Salted-Caramel-Frosting-2-720x540.jpg","https:\/\/aclassictwist.com\/wp-content\/uploads\/2015\/10\/Chocolate-Cake-with-Salted-Caramel-Frosting-2-720x405.jpg","https:\/\/aclassictwist.com\/wp-content\/uploads\/2015\/10\/Chocolate-Cake-with-Salted-Caramel-Frosting-2-735x1091.jpg"],"prepTime":"PT1H","cookTime":"PT30M","performTime":"PT30M","totalTime":"PT1H30M","recipeIngredient":["2 cups all-purpose flour","2 cups granulated sugar","2\/3 cup cocoa powder (I used Ghirardelli)","2 teaspoons baking soda","1 teaspoon baking powder","1 teaspoon salt","2 large eggs, at room temperature","1 cup buttermilk, at room temperature","1 cup strong black coffee, hot","\u00bd cup vegetable oil","1 tablespoon pure vanilla extract","1 \u00bd cup (3 sticks) unsalted butter, room temperature","5 cups powdered sugar","2 teaspoons pure vanilla extract","Pinch of salt","2-3 tablespoons heavy cream","\u00bd cup homemade salted caramel sauce"],"recipeInstructions":[{"@type":"HowToStep","text":"Preheat oven to 350degrees F. Grease two 9-inch or three 8-inch round pans with baking spray and line with parchment rounds. 1. Bake cakes, rotating halfway through, until a tester inserted into the centers … Thank you!! Z, this cake is gorgeous! 3g • fat 25g • sat. Dark Chocolate Salted Caramel Cake. Mix the dry ingredients on low speed for 1 minute. Joan would have loved it! Required fields are marked *. Add the powdered sugar, vanilla extract, salt and heavy cream and mix on low for 1 minute until combined. Place one cake layer on a cake stand or plate and frost the top of the cake with a little less than half of the frosting. Chocolate Cupcakes Ingredients: If you have my book, Surprise Inside Cakes, you know that my chocolate One day we were talking about passionfruit and the next day he was gone. Fill and frost cake with frosting. 175mg • calc. I heard the news last week Zainab, and I felt so sad for her family. For the Cakes:Preheat oven to 350degrees F. Grease two 9-inch or three 8-inch round pans with baking spray and line with parchment rounds.Sift together all the dry ingredients into the bowl of an electric mixer or a large bowl.In a medium bowl, combine the eggs and the rest of the ingredients using a whisk.Mix the dry ingredients on low speed for 1 minute. Chocolate and caramel.. sounds good but looks even better 😀, What a stunning cake!! Mocha Cupcake With Caramel Coffee Frosting, Bacon Cupcakes with Caramel and Bacon Frosting, Pumpkin Cupcakes with Chocolate Ganache and Spiced Cream Cheese Frosting, Peanut Butter Cupcakes with PB Caramel Frosting, Yellow Cupcakes with Rich Chocolate Frosting, Chocolate Layer Cake with Salted Caramel Frosting. You did an amazing job with this Z, the flavors are perfect! For the salted caramel frosting: Whip 2 1/2 cups buttercream base frosting, the powdered sugar and 1/2 cup salted caramel with a whisk … I’m so glad that National Chocolate Day is today so that you could honor Joan, and the essence of who she was, in connection with the contributions she has made in food with her chocolate recipes, in such a meaningful way. She’s all about chocolate and enjoying life to it’s fullest while indulging in treats and this chocolate cake with salted caramel frosting is all about decadence. fat 15g • chol. ","position":5,"name":"The batter will be thin. xo. My daughter’s friends couldn’t stop licking the bowl. thanks for Sharing, Your email address will not be published. Fill and frost cake with frosting. Chocolate Cake with Salted Carmel Frosting My husband is a BIG lover of chocolate and I am a BIG lover of salted caramel! 1 1/2 tsp baking soda. When a friend gave me this recipe I thought I would give it a try. Sending you hugs and chocolate. 5 cups powdered sugar Divide evenly among the prepared cake pans. 41g • pro. In a large bowl using an electric mixer on medium speed, beat the butter until … Thank you for sharing, my friend! What a beautiful tribute to Joan. I just couldn’t decide whether to make the cupcakes or cake and thought using the cake with the meringue buttercream might be a good compromise. Gradually add to … This is a fantastic tribute, girlfriend! Add in salted caramel sauce and mix until combined. Very moist cake and the salted caramel buttercream was spot-on – light but luscious! One of the most challenging times of my adult life so I can only imagine how difficult it must be for her teenage children. Lightly coat cake pans with nonstick spray and line bottoms with parchment paper; spray again. Transfer the batter to the prepared cake pan. There are three parts to this recipe that makes it so perfect–the chocolate cupcakes, salted caramel buttercream, and caramel sauce. 98mg sod. Second, I cooled the caramel … Bake for 25-30 minutes or until a toothpick inserted in the center comes out almost clean. Why? Because chocolate and caramel were made for each other. By subscribing, you acknowledge that you have read and agreed to our Terms of Use and Privacy Policy. your post and your cake definitely do justice to Joan. 🙁 I love this initiative to honor her love and passion for chocolate and food and this cake looks phenomenal! Mix for 2 minutes on medium speed and scrape the sides and bottom of bowl. All these tributes to Joan were so nice. CAKE INGREDIENTS. Let’s keep her website and legacy going for her kids. So glad to hear you loved this recipe!!! I wish I had known her better after reading everyone’s posts and comments about her. 🙂 Terrific flavor combo for a chocolate cake. Dear Zainab Salted caramel buttercream frosting pairs well with chocolate, pumpkin, spice, white, or yellow cake. I never crossed paths with Joan, but she sounded like a fabulous person. Print Combine the butter, Crisco, brown sugar and heavy cream in a medium sauce pan over medium-low heat. You did Joan proud with this cake, girl! Anyone that knows me knows that I am not a talented baker. ","position":3,"name":"In a medium bowl, combine the eggs and...","url":"https:\/\/aclassictwist.com\/chocolate-cake-with-salted-caramel-frosting\/#mv_create_131_3"},{"@type":"HowToStep","text":"Mix the dry ingredients on low speed for 1 minute. Thanks Marcie. I TRIED to make your chocolate cupcakes with the salted caramel frosting… first of all, 1/4 cup of cake mix was WAY too much in the muffin cups., they over flowed as they baked. 1 tsp salt. a beautiful tribute, I did not know her or her blog, but could not help but feel a bit devastated by the unfairness of it all. Preheat oven to 350 degrees. Meanwhile you could start on the frosting. Here, you will find a community for home cooks who truly love to cook, bake and get creative in the kitchen. Put the granulated sugar with enough water to just cover (should resemble wet sand) in a heavy-bottomed medium saucepan.Set over medium heat and allow to cook until sugar is the color of light maple syrup.As soon as the sugar achieves that color, remove from heat and very carefully whisk in the remaining 2 tablespoons of butter and  cream.Cool to room temperature. Mix for additional minute on medium speed. I always reply with a general recipe to the reader but I figured it’s time I posted the recipe here. I can never get enough of just the frosting 🙂. We share everyday classic recipes with bold twists and flavors. Drizzle cake with salted caramel sauce. Meanwhile you could start on the frosting. For Chocolate Cake: With just a hint of Guinness flavor coming through, and drizzles of salted caramel frosting good enough to eat by itself, this cake is perfect for any celebration - or just because. ahhhhhhhhh omg Zainab this cake is GORGEOUS and so decadent and I love it and it’s the perfect way to honor Joan. It holds up great and pipes beautifully. Drizzle cake with salted caramel … It is a gorgeous towering masterpiece. Sadly, last week Joan left us. ","position":8,"name":"Whip butter on medium speed for about 2-3...","url":"https:\/\/aclassictwist.com\/chocolate-cake-with-salted-caramel-frosting\/#mv_create_131_8"},{"@type":"HowToStep","text":"Fill and frost cake with frosting. This was one of the first cakes I ever made and posted on Cake by Courtney, but I always had the recipes listed separately on the site: chocolate cake and salted caramel frosting … The soft chocolate cupcakes is the perfect pairing for sweet, creamy, fluffy caramel … In a medium bowl, combine the eggs and the rest of the ingredients using a whisk. Add in salted caramel sauce and mix until combined. Sift together flour, baking soda, salt, and cinnamon in a bowl. What a gorgeous cake! Line with parchment; butter parchment. Add the powdered sugar, vanilla extract, salt and heavy cream and mix on low for 1 minute until combined. 1/3 of the dry ingredients and, while mixing on low, add ½of the buttermilk.While still mixing on low, gradually add an additional 1/3 of the dry ingredients and then the rest of the buttermilk.Finish with the remaining dry ingredients and gently mix until combined. I really like the contrast of chocolate and salted caramel – how did you not eat the whole thing?? I read about this just 2 days back and was completely taken aback! Thank you for a new staple recipe. ","position":4,"name":"Mix the dry ingredients on low speed for...","url":"https:\/\/aclassictwist.com\/chocolate-cake-with-salted-caramel-frosting\/#mv_create_131_4"},{"@type":"HowToStep","text":"The batter will be thin. 8. She passed away suddenly leaving behind her three lovely children. 1 cup boiling water. Divide evenly among the prepared cake pans.Bake for 25-30 minutes or until a toothpick inserted in the center comes out almost clean.Let cakes cool in pans for at least 10 minutes before turning onto wire racks to cool completely. Thank you for your help! It looks absolutely delicious! I know Joan is smiling from heaven reading this my dear! ","position":2,"name":"Sift together all the dry ingredients into the...","url":"https:\/\/aclassictwist.com\/chocolate-cake-with-salted-caramel-frosting\/#mv_create_131_2"},{"@type":"HowToStep","text":"In a medium bowl, combine the eggs and the rest of the ingredients using a whisk. 1 hour Plus it’s the best icing for homemade brownies. What a shocking news. Bake until cakes are set and a toothpick inserted into … I just emailed her two weeks ago and it’s surprising to hear about her passing away. This cake is GORGEOUS, and so is this whole post! Recipe by Southern … 🙂, What a beautiful cake and a loving tribute to Joan! xo. Make the salted caramel frosting while the cookie cake is cooling. 7. She must be smiling seeing this chocolate cake! Instructions TRIPLE LAYER CHOCOLATE CAKE WITH SALTED CARAMEL BUTTERCREAM FROSTING. Cook Time Drizzle cake...","url":"https:\/\/aclassictwist.com\/chocolate-cake-with-salted-caramel-frosting\/#mv_create_131_9"}],"aggregateRating":{"@type":"AggregateRating","ratingValue":"4.3","reviewCount":27},"url":"https:\/\/aclassictwist.com\/chocolate-cake-with-salted-caramel-frosting\/"} Pair your favorite cake with Salted Caramel Frosting. 2/3 cup cocoa powder (I used Ghirardelli), 1 ½ cup (3 sticks) unsalted butter, room temperature. Prepare the cake: Fit the oven with the rack in Position 1.Coat a 9-inch round cake pan with softened butter or nonstick cooking spray; reserve. 5. Chocolate and caramel are made for each other, and this cake truly does look stellar! Put the flour, cocoa powder, espresso powder, baking soda, baking powder and salt into a large mixing bowl.Whisk to combine; reserve. Add the powdered sugar, vanilla extract, salt and heavy cream and mix on low for 1 minute until combined. I don’t know how a family recovers from such a sudden loss…. We all LOVED it. That’s great to hear Denise. 3. Triple Layer Chocolate Cake with Salted Caramel Buttercream Frosting, Chocolate Ganache & Caramel Popcorn. I’ve used the salted caramel swiss meringue buttercream on cake and cupcakes. serves 14. ","position":7,"name":"Let cakes cool in pans for at least...","url":"https:\/\/aclassictwist.com\/chocolate-cake-with-salted-caramel-frosting\/#mv_create_131_7"},{"@type":"HowToStep","text":"Whip butter on medium speed for about 2-3 minutes in the bowl of a stand mixer fitted with the paddle attachment until light and creamy. SALTED … 1 teaspoon salt Stop the mixer and add the wet ingredients. If you pipe this salted caramel frosting with star tips, it will not hold its shape as nicely since the frosting … Stop the mixer and add the wet ingredients. And because Joan will always approve of chocolate and caramel 🙂, Be sure to visit Chocolate, Chocolate and More for all your decadent chocolate recipes. I am so happy to hear this Laura!! Sift together all the dry ingredients into the bowl of an electric mixer or a large bowl. Divide evenly among the prepared cake pans. Prepare the frosting: Using a hand or stand mixer, mix 2 sticks of the butter, confectioners’ sugar and salt until light and creamy.Add the vanilla extract and 2 tablespoons of the cream and continue to mix until fluffy.Reserve. Prep Time Share it with us on Instagram using #aclassictwist so we can see what you are baking up in your kitchen! 2 cups granulated sugar. I never knew you had met Joan! Chocolate Cake with Salted Caramel Frosting ½ cup homemade salted caramel sauce OMG, Zainab, I made this cake with carob in a 9 by 13 and it was perfection! 10. It’s so terrible how quickly life can change irrevocably. The frosting: 1 ¾ cups or 400 … The cake is filled and frosted with a whipped salted caramel buttercream. A perfect tribute to Joan! Dark Chocolate Salted Caramel Cake – Dark chocolate cake layers with homemade salted caramel frosting and a salted caramel drip. She will be greatly missed 🙁. Cheers, my dear! For the Ganache Once the cake is sufficiently cooled, remove from the refrigerator and halve to make two even layers.Put one onto a cake stand or plate and top with half of the frosting.Place the second layer on top and finish with the remainder of the frosting.Decorate as desired and drizzle with the reserved caramel sauce and a … © Zainab Mansaray. In large heat proof mixing bowl, whisk together cocoa powder and baking soda. Thanks Taylor! 1/2 cup canola oil. This cake is positively stunning! of the dry ingredients and, while mixing on low, add ½of the buttermilk.While still mixing on low, gradually add an additional. Increase speed to medium-high and whip for 6 minutes. These chocolate cupcakes with caramel frosting are pure heaven if you love salted caramel. 1 cup buttermilk, at room temperature Mix for additional minute on medium speed. Once cool, mix 3 tablespoons of the caramel sauce into the frosting; reserve the remaining tablespoon for finishing the cake. 2. 1 ½ cup (3 sticks) unsalted butter, room temperature Increase speed to medium-high and whip for 6 minutes. 9. She was an amazing woman indeed. Have you ever used the salted caramel Swiss meringue buttercream from the cupcake recipe for this cake ? Meanwhile you could start on the frosting.For Salted Caramel Buttercream:Whip butter on medium speed for about 2-3 minutes in the bowl of a stand mixer fitted with the paddle attachment until light and creamy. Being so successful and I’m sure darn right busy, she always made time for anyone who reached out for help, including myself. This caramel frosting is 4 ingredients and the post gives tips on how to store frosting … These Dark Chocolate Salted Caramel Cupcakes are one of my favorite decadent treats and also one of the most popular recipes on this blog. And please keep them in your prayers as they go through this difficult time. and I love your short hair you sported a few years ago! Increase speed to medium-high and whip for 6 minutes. Divide batter among pans. Triple-Layer Chocolate Cake with salted caramel cream cheese buttercream, drips of chocolate ganache, homemade crisp caramel popcorn and extra drizzles of caramel. 1 cup strong black coffee, hot If I am going to eat chocolate, it better be with a salty counterpart. Joan was an AMAZING lady and I know that she would have LOVED this awesome cake! ","position":6,"name":"Bake for 25-30 minutes or until a toothpick...","url":"https:\/\/aclassictwist.com\/chocolate-cake-with-salted-caramel-frosting\/#mv_create_131_6"},{"@type":"HowToStep","text":"Let cakes cool in pans for at least 10 minutes before turning onto wire racks to cool completely. Such a beautiful cake for Joan! XO, This is such a beautiful cake, and a beautiful tribute to an incredible woman as well. Drizzle cake with salted caramel sauce. Those layers are beautiful! Drizzle cake with salted caramel sauce. ½ cup vegetable oil That is just so incredibly sad for Joan’s family and I hope God gives them the strength in such a difficult time! Chocolate, caramel and salt are an unstoppable combination.If looking to save time, you can purchase caramel sauce to mix into the frosting. Total Time Luckily because the cake is SO moist, it won’t dry out. So glad you loved the recipe. Heat oven to 350 degrees. Increase speed to medium-high and whip for 6 minutes. She would’ve loved this cake! We’ve recently made changes to our website, please reset your password by clicking the Forgot Password link below. I am so sorry for the loss of your food blogging friend and mentor as well as for the loss of the food blogging community at large. Preparation. I never knew Joan, but now have a sense of who she was thanks to your post and others I’ve read today. 1 1/2 tsp baking powder. The frosting, which uses cream cheese & butter, as well as homemade salted caramel, is definitely not a stiff frosting. 3/4 cups unsweetened natural cocoa powder. 1 tablespoon pure vanilla extract I only briefly conversed with her through blog comments on both of our sites but even through those brief encounters I still knew she was a genuinely nice person. 1 hour 30 minutes As you may have guessed from the title, today’s recipe is dedicated to chocolate and Joan, the blogger and creator of the widely popular blog, Chocolate, Chocolate and More. She loved loved chocolate and made it a passion to share decadent, indulgent chocolate (and non-chocolate) desserts with anyone who loves chocolate. Yum, Yum! August 12, 2015. I used my go-to dark, chocolatey one-bowl chocolate recipe to make this three-layered cake. I’m sure she’s have loved this cake. It’s perfect with both adn just up to your preference. For decorative purposes, I love swiss meringue. Caramel may be fall’s best friend, but chocolate is it’s soul … Add the next layer and frost the top of the cake with the remaining frosting. Excellent! A mentor, generous teacher who will take the time to teach you, advice you and make sure you are doing everything right to maximize your earnings. The best piping tip for this frosting is the Wilton #12 round tip. This is such a lovely cake, Zainab, and even lovelier post and tribute. 8 tablespoons (1 stick) unsalted butter, cubed and room temperature, 16 tablespoons (2 sticks) plus 2 tablespoons unsalted butter, cubed and room temperature, divided, Flaked sea salt, for sprinkling (optional), Nutritional information per serving: Calories 399 (41% from fat) • carb. Once the cake is sufficiently cooled, remove from the refrigerator and halve to make two even layers.Put one onto a cake stand or plate and top with half of the frosting.Place the second layer on top and finish with the remainder of the frosting.Decorate as desired and drizzle with the reserved caramel sauce and a pinch of flaked sea salt, if desired. 1. 30 minutes Preparation. 1 teaspoon baking powder Make the cake: Preheat oven to 350 F. Butter three 9-inch round cake pans. Add in salted caramel sauce and mix until combined.Fill and frost cake with frosting. Welcome to A Classic Twist! I lost my dad, the same shocking way, almost 5 years ago and know exactly how it feels to lose a parent so suddenly. A pinch of sea salt sets this frosting apart from other caramel frostings. Then I turned it into ice cream cake – it’s on my blog today. This shocking news left a giant pit in my stomach for days as she was way too young to go. Whip butter on medium speed for about 2-3 minutes in the bowl of a stand mixer fitted with the paddle attachment until light and creamy. (Just think about all the chocolate-caramel candy bars!) This is stunning! She was an amazing woman and will be missed 🙁. Ingredients The Cake : 1 cup or 250 g butter, softened 1 cup or 200 g Regular or Castor Sugar 1 ½ or 190 g cups AP flour 2 teaspoons baking powder 1 teaspoon salt 4 eggs, lightly beaten ⅓ Cup or 80 ml Milk 2 teaspoons vanilla extract 1 ¼ Cups or 140 g Finely Chopped Pecans. Lovely, lovely post <3. Share it with us on Instagram using #aclassictwist so we can see what you are baking up in your kitchen! It’s pretty raw for me at the moment as my Grandfather just passed in the same way; one minute he was there, the next having a huge heart attack. 2 large eggs, at room temperature at 350°F for about 20 minutes.After 5 minutes, transfer the cake to the preheated oven.Bake until cake springs back to the touch, about 15 minutes.Remove from oven and allow to fully cool.Once room temperature, transfer to a refrigerator to chill. 2/3 cup cocoa powder (I used Ghirardelli) So I tend to almost always use it for events I’m baking up a storm for. If it’s kept in the fridge, the frosting will stay stiff and more stable, but if it’s kept too warm it will … … I was very lucky to meet Joan a few years ago at a Pillsbury event and was just completely smitten by her infectious laugh and charming personality. Since today is National Chocolate Day and we know Joan loves her chocolate, so her friends in the food blogging community are honoring and remembering her legacy today. Let cakes cool in pans for at least 10 minutes before turning onto wire racks to cool completely. Yield: 1 8-inch or 9-inch layered cake To assemble: Trim tops of cakes using a serrated knife to create a level surface, … Ingredients It… Preheat oven to 350degrees F. Grease two 9-inch or three 8-inch round pans with baking spray and line with parchment rounds. I made this frosting last night to top my daughter’s chocolate cake – the texture and flavor were fabulous! 1 cup milk. This cake is a beautiful tribute to Joan, Zainab, and I’m sure she would love it! In medium bowl, beat Frosting ingredients with electric mixer on medium speed … I made this for my bosses birthday and it got rave reviews from everyone in my office. ORDER BY 12/13 TO RECEIVE BY 12/23. It’s really elegant and beautiful and I couldn’t think of a better tribute to your friend 🙂, Such a beautiful tribute post and layer cake, Z! It’s just such a shock when someone is there one day and gone the next as you say, it’s so incredibly hard. For cake: Preheat oven to 325°F. Mix for additional minute on medium speed.The batter will be thin. What a lovely way to celebrate an amazing women. This cake is best kept in the fridge. MAKING THIS RECIPE? This cake is stunning, and so worthy of a tribute to Joan. This Chocolate Cake With Salted Caramel Chocolate Frosting recipe is featured in the Cakes feed along with many more. Pinch of salt I’d eat the whole dang thing if it wouldn’t kill me! 2 large eggs, lightly beaten. 2-3 tablespoons heavy cream You did an amazing job, and I can’t wait to try it! I could just imagine the pain of her young children. … ","position":1,"name":"Preheat oven to 350degrees F. Grease two 9-inch...","url":"https:\/\/aclassictwist.com\/chocolate-cake-with-salted-caramel-frosting\/#mv_create_131_1"},{"@type":"HowToStep","text":"Sift together all the dry ingredients into the bowl of an electric mixer or a large bowl. The batter will be thin. 2 teaspoons pure vanilla extract For Salted Caramel Frosting 2 cups granulated sugar Mix for 2 minutes on medium speed and scrape the sides and bottom of bowl. I feel bad for the kids and pray for them during this hard time. Such a beautiful post and a beautiful cake for a beautiful blogger! Your email address will not be published. Thanks for the awesome recipe, and Happy Mother’s Day! Almost every other week, I get asked if the cupcake recipe can be adapted into a cake.

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