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This chilled meat and vegetable soup is a popular Russian dish. As an Amazon Associate I earn from qualifying purchases. Place the diced ingredients into a tureen or divided equally into individual serving bowls. Later versions that appeared in Soviet times use light or diluted kefir, vinegar, mineral water, or even beer instead of kvass. Garnish with a dollop of sour cream and sprinkled dill. That's because it usually consists of finely chopped vegetables, eggs and meat in a chilled liquid, like kvass or kefir. Since theres no substitute for Russian Kvass, a fermented and slightly alcoholic liquid made from grain, the ingredients in this recipe will have to do. This recipe is made with Kvass, which is a Slavic fermented drink, made from Rye bread, flavoured with raisins, berries or even mint. You'll find my favorite multicultural recipes with lots of Russian, Slavic and American recipes. Tour Eastern Europe without leaving the kitchen. It's considered almost a version of Russian Coca-Cola style drink, only healthier. Okroshka is derived from the Russian word literally meaning “chop” крошить, which is why it’s chopped up in small pieces. « Pesto Chicken Pasta using Rotisserie Chicken. For the first method we use kvass … Ok, it's a love it or hate it soup, with no western food equivalent. Kvass can be substituted with milk whey or buttermilk. I will show you guys how to make okroshka in two ways. Cut the ham, radishes and cucumbers in ¼-inch dice. There's also Svekolnik and  Holodnik Soup, which are cold type of beet Borscht soups which is one of my favourites. It is somewhat similar to the salad “Olivier”. Check out cold soup recipe from Russia - okroshka. The process is quite commercialised now, where you can buy Kvass … It's served with ice cubes in it. The soup usually consists of diced vegetables, eggs, and meats in a base of either kvass or kefir and is often garnished with sour cream. This chilled meat and vegetable soup is a popular Russian dish. Plus a bit of my travel adventures too. When buying kvass, make sure it’s the real kvass … Its served with ice cubes in it. Because of its light, refreshing taste, it is popularly served in summer. Food & Cooking. I’ve made Okroshka with Kefir  it's my favourite Okroshka. One such soup is okroshka, the name of which comes from the Russian word meaning "to crumble." Some modern recipes of the soup include ham and bologna sausages. Okroshka (окро́шка) is a refreshing soup served cold. Genuine and authentic recipes that will spice up your cooking. It's less common, but still traditional. Only Spanish gazpacho is a little bit like Russian okroshka, but the list of ingredients is strongly different. Okroshka with sausage on kvass is eaten by most people in Russia. Окрошка (okroshka) is a cold soup that probably originated in the Volga region of Russia. Okroshka is traditionally made with kvass, a fermented rye drink that's hard to find outside of Eastern Europe.In this version, kefir, a yogurt-like beverage, provides that fermented tang. In Uzbekistan, okroshka is called "chalop" and is made with soured milk instead of kefir or kvass. Peel the potatoes, cut into pieces and boil for 10-15 minutes until cooked but not mushy. Pour the chilled kvass onto vegetables, add salt and stir. Entertainment & Media. The ingredients are diced and then mixed with kvass just before eating; the ratio of chopped food to kvass is similar to that of cereal to milk. Meanwhile boil the eggs. It is these recipes that we have selected for you in this article.. But opting out of some of these cookies may have an effect on your browsing experience. There are tons of different okroshka recipes, but every okroshka must contain green onion, radishes, cucumber, potatoes, boiled eggs and dill. Kvass. You may substitute 3 c beef stock and 1 c white wine for the apple cider. Okroshka is a cold soup that is popular in Russia with boiled potatoes, eggs, bologna, and cucumber. Okroshka with kvass is … Education & Science. Recipe: Okroshka: Cold Kefir Soup From Russia. We use cookies on our website to give you the most relevant experience by remembering your preferences and repeat visits. 1,5 liter of Kvass; 150-200 gr of boiled meat (beef or veal) 2 Eggs; 2 Cucumbers; 3-4 Radishes; 5-6 Potatoes; Green onions, greens Cut the ham, cucumber, radishes into the smallest cubes you can. Submerged these items in cold water after cooking. I believe that food made with love makes you happy. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. Cool the eggs and if possible slice thinly. The most tasty and traditional okroshka is prepared on bread kvass. These cookies do not store any personal information. It is slightly alcoholic, usually less than 1%, which is considered alcohol free in Russia, but you would need to drink an incredible amount to feel it's effects. The recipe is the same but you can use 1 packet of yeast instead of two. A totally different take on cold summer soups: A Russian Classic. Omit ham, eggs and sour cream for vegan version. Meanwhile boil the eggs. The ingredients are diced and then mixed with kvass. Of course, if you let the kvass stand longer than intended, the concentration of alcohol increases to 2.5% and up. Okroshka is a soup, mostly served in summer and always served cold. Potatoes can be added to Okroshka, or can be boiled or fried and served separately. Slice the green onion and the cooled boiled eggs. In Belarus, okroshka recipe containe beet kvass, pickle juice or lemon juice. As Okroshka is one of the most simple soups around the world and also it gets ready in less than 30 minutes, it has lots of various recipes based of different tastes. It is mandatory to procure user consent prior to running these cookies on your website. Pickle juice, kvass or stchi (sauerkraut soup) was recommended as stock. Since kvass is not easily available in the U.S., for example, I used to make my Okroshka with a mix of Kefir and sparkling water (1:1). The ratio of chopped vegetables to kvass is similar to that of cereal to milk. The list and number of ingredients and their proportions for Okroshka are variable. Consider subscribing if you want to know when new posts go live. This category only includes cookies that ensures basic functionalities and security features of the website. I bought a Zyliss Onion Chopper, which works beautifully for all my fast chopping (cubing) needs. Beef Stroganoff recipe – A Russian classic, Romanian smoked ribs soup – Ciorbă cu coaste afumate, Borş fermented wheat bran gives soup a boost. Kvass is a fermented fizzy beverage made from rye bread. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. The 2 most common Okroshka soups are made either with Kvass or with Kefir, both having a totally different soup flavour. Read More…. That’s just in okroshka use fresh cucumber. Hardball the eggs and cook the potatoes until cooked, but not overcooked and soft, peel and cut into small cubes. The okroshka there is made with different kinds of fried meat, onion, fresh and pickled cucumbers and sour cream. Dice meat. Vinegar sometimes also showed up in those old recipes - which can be explained by fresh meat being somewhat of a delicacy that few could afford. One being the more old school traditional Russian version - made with kvass and the other made with a dairy base of kefier. We also use third-party cookies that help us analyze and understand how you use this website. Especially love this okroshka in the villages where they put it themselves. The okroshka there is made with different kinds of fried meat, onion, fresh and pickled cucumbers and sour cream. You might be able to find kvass at grocery stores specializing in European products. Don't know what to eat during hot summer days? This version, however, uses milk kefir. Family & Parenting. Place eggs, potatoes, ham, cucumber, radishes and salt in a large pot (or individual bowls). Okroshka is a cold Russian soup of chopped vegetables, with kvass—or, less commonly, kefir—as the broth. There are no special requirements to the meat – it can be fried or boiled. This is why okroshka is often called kvass soup. If you don't have time to chill, then you can serve with a few ice cubes. Fashion & Beauty. Luckily you can buy it like a soft drink now. Arts & Design. Whilst I never experienced this, the thought of drinking from a communal cup with hundreds of strangers grosses me out. Bon Appetit! Recipes. For best results, I would suggest chopping the egg up. Some people might shy away from making the beer from scratch. This dish is unique; there are no similar dishes in the world. Okroshka on kefir, mineral water, whey and bread kvass is very popular. When mixing the sour cream, stir quickly so it doesn't curdle. You can drink kvass as a refreshing beverage or use it to prepare a cold soup called okroshka. There is even Kvass sold for summer soup. Okroshka is usually garnished with sour cream. In a separate large bowl, whisk together 8 cups of cold water, 1/3 cup of sour cream, 2 1/2 Tbsp of … It's also used in Russian soups, such as Okroshka. I offer you another alternative in the form of fish hash with kvass and hodgepodge, a mixture of TAN drink with yogurt, referred to as the friedge. In Soviet times, there was a large Kvass barrel on wheels, which people would line up for, drinking from a single communal cup. Add the chilled Kvass and stir together. Autos. Omit ham and eggs for vegetarian version. Chill this for an hour before serving. Yes, and it looks like a cold soup. As Kvass can be hard to find, you might need to make it yourself, as you definitely don't want a  sweet Kvass for this soup. You also have the option to opt-out of these cookies. It’s by far the most popular liquid used to make okroshka. I call okroshka Russian summer soup because warm weather is the perfect time to serve it. Business & Employment. The base of the soup is kvass, Russian bread beer, which tastes like a milk beer. It's best if your refrigerate for an hour to allow the soup to get really cold, before serving with the sour cream, dill and green onions. Traditional Recipe Ingredients. Feastern Europe © 2020 All rights Reserved. There are many ways to make Okroshka, from a soup base perspective, but the vegetables always are kind of the same. The traditional okroshka recipe 1,5 liter of Kvass 150-200 gr of boiled meat (beef or veal) 2 Eggs 2 Cucumbers 3-4 Radishes 5-6 Potatoes Green onions, greens Salt, sour cream - to taste In a deep bowl mix chopped cucumbers, radishes, greens, boiled meat, and eggs. Books, Literature & Writing. Okroshka, which may be better in the summer heat. Don’t forget to save the solids and use them again as a starter for the next batch. Dice meat. Think of gazpacho, which is probably the most famous other cold soup that people recognise. Russian Kvass Recipe (Квас) or Kvas is a refreshing fermented drink that is usually made from Rye bread. I decided to just slice the egg in half, for presentation purposes. The best part is that Okroshka with Kvass is incredibly filling as it's packed full of vegetables. Necessary cookies are absolutely essential for the website to function properly. Приятного аппетита! Add … Check out my tasty Kvass recipe, but you can't make it this sweet for soup. Russian summer soup with a kvass base and fresh cut vegetables, dill, kvass, okroshka, Russian, soup, summer, Ukrainian, vegetables, vegetarian. Since there's no substitute for Russian Kvass, a fermented and slightly alcoholic liquid made from grain, the ingredients in this recipe will have to do. All the ingredients are mixed and covered with buttermilk. Submerged these items in cold water after cooking. The taste of kvass resembles that of porter style beers, although kvass is generally non alcoholic, containing up to 1.5% alcohol. Best known in Russia, it can be found throughout the former Soviet space. The word okroshka is rooted in the Russian verb kroshit’ (крошить), meaning ‘to crumble’. Nothing Beets Borscht agrees with me, and shares this strange little recipe.Cold Beer Soup (Irina-Style) (Okroshka) Okroshka is a cold soup -- refreshing, unusual, and ideal for a hot summer day. Peel the potatoes, cut into pieces and boil for 10-15 minutes until cooked but not mushy. It commonly a vegetarian soup, or you can use boiled meat, but I opted for using ham. Okroshka is often made with rye kvass, a grain-based fermented beverage popular in Russia. Pickle juice, kvass or stchi (sauerkraut soup) was recommended as stock. Place eggs, potatoes, ham, cucumber, radishes and salt in a large pot (or individual bowls). Okroshek infinite number of varieties. By clicking “Accept”, you consent to the use of ALL the cookies. Slice the green onions and dill and set aside for when you are garnishing. Okroshka is a cold soup cooked with meat, vegetables and Russian national beverage kvass. We often call Okroshka as “summer soup”, because it is good in Summer. Okroshka with Kvas is a Russian summer soup that is served cold. Ukrainians often add boiled beet to okroshka - this also gives nice pink color to the dish. It is easy to adjusts the recipe according to your taste preferences and ingredients availability. These cookies will be stored in your browser only with your consent. 1. It was said that the peasants drank more Kvass than water. You may substitute 3 c beef stock and 1 c white wine for the apple cider. Eastern European Delis sell Kvass that is specially for soup too. July 14, 2016 by Peter's Food Adventures 10 Comments. Serve this cold soup on a hot day for a … With homemade kvass, it is considered even tastier, but it can be replaced with … This website uses cookies to improve your experience while you navigate through the website. Dice the cooled potatoes to ¼-inch cubes. The flavor of subsequent batches usually keeps improving, so don’t stop making kvass! Check out cold soup recipe from Russia - okroshka. We can make okroshka in two primary ways. If the egg falls apart, then cube it and tell your family that's how it was meant to be made! It's a great soup when your garden is full of vegetables, and the weather is hot, but might be an acquired taste. Okroshka is a cold summer soup, made with garden fresh seasonal ingredients, and Russian rye bread Kvass. This recipe is classic and very popular.

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