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Vazhakkai curry recipe, made with raw banana cooked in a coconut based masala, a quick and easy to prepare recipe but turns out delicious and flavourful. Filed Under: Cuisine of Kerala, Lunch recipes. For The Masala ( To Grind To A Coarse Paste) :-, Wash and peel the green banana, slit it lengthwise and slice it into pieces, Immerse the green banana pieces in water to avoid discoloration till further use. Cooked with coconut oil and topped with some freshly grated coconut gives out an authentic malabar taste. Heat 1 tbsp of oil in a thick bottomed kadhai and on medium heat add the mustard seeds, when they splutter add the urad dal and sauté till the dal changes colour, Add the curry leaves and sauté for a few seconds, To this add the sliced onion and sauté till it turns translucent, Now add the green banana pieces along with the ground paste (prepared earlier), salt, turmeric powder and 1/4 cup of water and mix well, Cook covered on medium heat for about 4 minutes till the green banana gets done and the water evaporates, Remove the lid, add 2 tsp of oil and cook for another 3-4 minutes on medium heat stirring from time to time till the masala turns golden in colour, Drizzle a tsp. VAZHAKKAI MEZHUKKUVARATHI /PORIYAL/CURRY (RAW BANANA STIR FRY) Raw Banana is widely used in Kerala Cuisine. When the mixture gets cool, grind them into a smooth paste adding little water using a mixer grinder. Of all regular type of vazhakkai varuval I liked this kalyana vahzhakkai curry/ poriyal. We share a lot of recipes and this one was posted on her blog in Opos method (one pot one shot cooking). This vazhakkai poriyal is a simple side dish for rice, made with freshly ground spices. Crispy paniyaram recipe | Gunta ponganalu recipe, Green peas masala recipe for chapathi south indian style, Turmeric Kara dosai recipe | fresh turmeric dosai, Mulaku chammanthi | red chilli chutney recipe, Ghee pongal | Ven pongal recipe restaurant style. It might slightly give a burst sound , it means that it is just opening up. Serve and enjoy this delicious eggplant plantain curry in Sri Lankan style. If you like the video pls SUBSCRIBE to my channel.. Vazhakkai podi curry | Vazhakkai Poriyal | Vazhakkai varuval | raw banana curry | plantain poriyal is one of the traditional South Indian – Tamil Brahmin recipes. To grind to a coarse paste: Coconut – 3 tbsp Fennel seeds – 1/2 tsp Pepper – 1/2 tsp Garlic -4 chopped roughly Cinnamon – 1/4 inch piece Cloves – 1 Red Chillies – 4 See more ideas about banana curry, indian food recipes, curry. Also, I did not add any coconut. Dry roast the coriander seeds, urad dal, red chilli and when it turns golden brown add the coconut. Soak a lemon size Tamarind in 5 oz of water , and strain the juice into the curry at the end with the coconut milk (after pressure cooking) , make sure to check for extra salt seasoning . Put in chopped raw banana, turmeric powder and salt. My mom makes this curry very often and when i make this at home, I use sprouted green gram, and the taste is so good when sprouts are added. Curry leaves handful Mustard seeds, Urad dal – 1/4 tsp Cumin Seeds – 1/2 tsp Green Chilies – 2 nos Turmeric powder a pinch Oil – 1 tsp Ginger Garlic paste – 1/2 tsp. Vazhakkai Podimas. Vazhakkai podimas/ Raw banana curry . We were in school together and have been talking about food and recipes ever since I know her. Thanks for stopping by on jinooskitchen which has got Indian recipes with step by step pictures and quick videos for each of them. Follow this technique to extract the juice / pulp from the block tamarind - How To Extract Tamarind Juice. Plaintain | Vazhakkai Curry Is An Easy One Pot Recipe. Raw plantain is used in many ways.It is a part of the erisseri,avial and part of the famed Sadya.This is a simpler version of a dry vegetable curry which is a great side dish with rice,moor kootan or rasam. One is by chopping them in circles, marinate in the masala and pan roasting them. They can be used in a variety of … Required fields are marked *. Heat a pan. We enjoyed this a lot for lunch and would recommend this dish for you. This curry is made with specially ground coconut masala paste. Cool it and grind into a coarse powder and keep aside. Jun 29, 2016 - Explore Tony King's board "Banana curry" on Pinterest. Vazhakkai Cherupayar curry Cuisine of Kerala Jinoos Kitchen In this recipe cooked Vazhakkai is seasoned with spices and coconut with very less oil. Vazhakkai Podimas is an easy to make poriyal with Raw banana. Vazhakkai curry i posted in a traditional way some time back. Vazhakkai Masala Curry (raw banana) #VazhakkaiMasalaCurry #BananaMasalaCurry : #RawBanana [ unripe banana ]is used in the preparation of this tasty curry. This chettinad way of making Vazhakkai curry, i tried using fresh mochai. Peel them lightly. In a wok, heat 1/2 tsp oil, saute the fenugreek seeds, raw rice and dried chillies till the seeds turn darker (not brown though), and the rice becomes opaque. And the one I … Instructions. Add chopped shallots and curry leaves. Plantains are starchier than bananas and need to be cooked before eating. Drop in split urad dal. Remove, cool and grind with the coconut into a fine paste, using upto 1/4 cup water. In a mixer jar first take the fresh grated coconut, grind it using 3-4 tbsp of water to a fine paste. Today's recipe is for a simple yet tasty side dish called "Vazhakkai Dry Curry" from Tamilnadu. Take ¾ cup of the roasted coconut and grind to a paste along with cumin seeds… raw banana poriyal recipe with step by step photos. How to make the Vazhakkai Curry. Heat a pan with oil and temper with mustard and curry leaves. My mom makes this vazhakkai curry. Add the Remove the roasted coconut from the pan. 9. Pressure cook green gram dal with salt and keep it ready. « Kappa Ularthiyathu / Kappa vevichathu/ simple Tapioca stir fry. I wanted to post with mochai but before that the season got over. They often use to cook their delicacies and send us too in a bowl to relish. Boil the raw banana in water for 10 mins. IndianSimmer - Indian food made easy plus more! ABOUT Green plantain curry ( vazhakkai podhuthuval ) RECIPE. For Making This Curry On The Stove Top Method Indian Food Blog | Healthy Home Cooking | Since 2006 | Recipes | Nutrition, Indian Food Recipes | Andhra Recipes | Indian Dishes Recipes | Sailu's Kitchen. Let it get slightly brown. But this is a simpler one and equally flavourful one. If you like the video pls SUBSCRIBE to my channel.. Vazhakkai podi curry | Vazhakkai Poriyal | Vazhakkai varuval | raw banana curry | plantain poriyal is one of the traditional South Indian – Tamil Brahmin recipes. வாழைக்காய் பொரியல் | Vazhakkai Poriyal | Raw Banana Curry | Vazhakkai Poriyal Recipe In Tamil - Duration: 5:44. Even plain, it is delicious, very easy to make with the minimum of ingredients. Plantain podimas or green plantain stir fry, is a traditional Chettinad dish made by sautéing cooked and grated green plantains with onions, green chillies, ginger and grated coconut. It should be firm. Vazhakkai Kondakadalai Kootu/Raw Banana and Black Chickpeas Curry. Vazhakkai Curry:A classic,versatile Mustard based Andhra style curry that can be prepared with effortless ease.This curry is perfectly seasoned with spices, especially the flavor of Mustard powder accentuates the currys distinctive taste.Very quick, simple to prepare,healthy and makes a great side dish with hot rice or rotis. Raw Banana - Plantains Is Used To Make This Curry, Consistency Of The Curry Is Soupy.This Puli Kuzhambu | Curry has a distinct flavors From The Tempering , Spices, Tamarind, And Coconut Milk.Make This Curry In The Instant Pot In Less Than 25 Minutes (Cooking Time Is Only 12 Minutes). Heat a little oil in a pan and add in the urad dal. Mix well and Add little water. Vazhakkai can be cooked in many different ways. In medium heat, add oil to the pan, once when oil becomes hot add the … This Vazhakkai Mor Kuzhambu is a perfect curry to go with plain steamed rice. May 2020. In a small mixer jar, grind together fresh coconut gratings, coriander seeds, black peppercorns, cumin seeds, Byadgi red chillies and garlic cloves to a coarse paste adding just the required amount of water. 2. I usually remove the black spots and keep the … Chop the head of raw banana. If the mixture is sticking to the pan, add some hot water and mix well. fry till it gets brown. Elsewhere in this blog, you will find recipes using green/raw bananas such as :-. Instead, I went with paruppu podi or the spiced toor dal powder that we use for rice. Today, I will share a very simple raw banana curry or vazhakkai podimas with a small twist. Now make the spice powders. Season with salt. Your email address will not be published. These are called "Kachcha Kela" in Hindi. It was called Thengai Aracha Kuzhambu, simply translated curry with ground coconut. Vazhakkai podi curry | Vazhakkai Poriyal | Vazhakkai varuval | raw banana curry | plantain poriyal with step by step pictures and video recipe. You could prepare a simple thoran, or use it in combination with yam or use it in kootu or kuzhambu. Cover the coconut mixture with vazhakka and cover and cook for 5-7 mins on low flame. Vazhakkai Poriyal (Raw Banana (Plantain) Curry) is a very quick and easy to make poriyal. The spices that were roasted and ground with the coconut, reminded me of a particular ground coconut sauce based curry that amma and paatti make. Once vazhakka is cooked and water is almost dried, make a well in the centre and add the coconut mixture to this. Ideal Cafe Ghee Roast Masala - New Sensation in Cooking, chocolate covered strawberries for valentine's day, Vazhakkai ( Raw/Green Banana), large sized, 1. Finally add grated coconut and fry it for a few seconds and switch off. Cool and grind to a fine powder. Hi, hello, namaste, Swagatham, vanakkam! https://www.blendwithspices.com/vazhakka-thoran-vazhakkai-poriyal-recipe (adsbygoogle = window.adsbygoogle || []).push({}); 04/05/2017 By Jinoo Jayakrishnan Leave a Comment. Add all the ingredients mentioned for the spice paste and over low flame, roast till the aroma arises. It had been a while since I bought veggies from the Indian store, so when I went to the Indian store last Friday, I picked up some raw green bananas and okra. Vazhakkai – 2, small Coconut – 2 tbsp + 1/2 tbsp Turmeric powder – 1/8 tsp Salt – as needed To temper: Coconut oil – 1 tbsp Mustard seeds – 1/8 tsp Channa dal – 1 tsp Red chili – 2 Curry leaves – few Asafoetida – generous pinch. Ingredients 3 Raw Banana - Plantains / Vazhakkai (Use small sized once For best taste) 2 tbsp Sesame Oil (Optional for flavor) 3 tbsp Canola Oil (Or vegetable oil) 1 tsp Sombu / Fennel Seeds / Saunf Fresh Curry Leaves (Two strands of leaves) 200 g … https://www.hungryforever.com/recipe/vazhakkai-curry-recipe I made this using coconut oil for an enhanced taste but of course you can use any other cooking oil as well. Since then i developed a strong liking towards South Indian Cuisines. Now peel them and break them into rough pieces. Check out the Vazhakkai Poriyal . Keep aside to cool. Usually, for podimas, we spice it up with green chilies or with red chili powder. This curry is made with specially ground coconut masala paste. MIL makes vazhakkai curry this way. This raw banana poriyal is adapted from my friend Madhu’s blog – “anyonecankoch”. Raw Banana(Vazhakkai) – 1 Salt – to taste Turmeric powder – a pinch Oil – 1 tsp. vazhakkai dry curry In my house, I make it a point to make dishes using raw/green bananas from time to time. Switch off the flame... Make this into a fine powder without adding water. Visit Shobana Rao's profile on Pinterest. This chettinad way of making Vazhakkai curry, i tried using fresh mochai. They can be used in a variety of dishes and also have. Vazhakkai podi curry | Vazhakkai Poriyal | Vazhakkai varuval | raw banana curry | plantain poriyal with step by step pictures and video recipe. Whenever we cook raw banana, we use to discard the water used for boiling, I know some of the nutrients may get lost but doing this will avoid gastric problem caused by raw banana. KALYANA VAZHAKKAI CURRY/PORIYAL: Vazhakkai/ raw banana a classic veggie, is named for spectacular side dish, this is one of the main side in our wedding meal. Coconut, grated – 3 tbsp Dry Red chilies – 3 -4 nos. of coconut oil for some extra flavor, Serve Vazhakkai Dry Curry along with hot steamed rice and rasam, Recipes for Dessert, Cakes, & Indian Sweets, Recipes for Lunch or Dinner: Amchi Konkani, Recipes for Lunch or Dinner: Indian-Chinese, Recipes for Lunch or Dinner : North Indian, Recipes for Lunch or Dinner: South Indian, From Mothers To Daughters; Indian Express, Indian Bloggers: Best Food Blogs in India, TrueTales Food Recipes: Indian Cooking Websites. Check out the Vazhakkai Poriyal . I usually prepare the raw banana in two other different styles. There are many ways to make raw banana curry, like Vazhaikkai poriyal, varuval, Ennai Vazhaikkai, Vazhaikkai podimas, here is a simple and quick recipe of Vazhaikkai poriyal. Learn how your comment data is processed. Raw Banana … Curry leaves – 1 spring Method: Cut bananas in half and steam them for 15 to 20 mins till the bananas is cooked completely. When the oil becomes hot, add the mustard seeds, cumin, curry leaves, asafoetida and tumeric powder. https://simpleindianrecipes.com/Home/Vazhakkai-Podimas.aspx Vazhakkai Masala Curry (raw banana) #VazhakkaiMasalaCurry #BananaMasalaCurry : #RawBanana [ unripe banana ]is used in the preparation of this tasty curry. In my house, I make it a point to make dishes using raw/green bananas from time to time. When the oil is hot, add the mustard seeds, urad dal, curry leaves, asafoetida, and chopped ginger. Finally, add the thick coconut milk, mix them well, and cook covered under medium flame for 2 or 3 minutes. Vazhakkai Cherupayar curry is made with raw banana and green gram. Notes. Since childhood i always had a privilege to be surrounded by South Indian neighbors. Do try it. Adjust salt if needed. 10. The jeera, coconut and shallots give a great flavour! This week when I went to the market I saw some really fresh vazhakkai and picked up a few of them. Vazhakkai curry i posted in a traditional way some time back. Raw Banana and Potato are two commonly made poriyal in most our SouthIndian kitchen, especially in Tamilnadu. Remove the lid and mix well. To Roast the Coconut and prepare Paste Heat a small frying pan and add the coconut oil. Mix well and serve! I instantly make coconut milk from grated coconut. This Vazhakkai … This turned out very well and we had with morkuzhambhu on a weekend lunch. Method: Remove the corners of the plantain and cut into big pieces. This recipe was shared by my friend from whose mother in law i learned the Kadalai paruppu chutney. Perfectly roasted plantain with curry leaves and spices. Now heat sesame oil in a pan, add the mustard and fenugreek seeds and let it crackle. But this vegetable is not liked much by my kids, so I don’t prepare it often. Peel and cube raw plantain into 1 inch cubes. This Vazhakkai Mor Kuzhambu is a perfect curry to go with plain steamed. Let the mustard seeds splutter and add this … Other is by grinding few masala with coconut and cooking raw banana with the masalas. People usually confuse plantains with bananas. Heat oil and fry all the ingredients on a low … Your email address will not be published. Put off and sprinkle in grated coconut. Take care not to burn them. Vazhakkai meaning Plantain or Raw Banana is something i have grown up eating. Heat oil, Splutter mustard seeds. Mor Kozhambu is a buttermilk based Tamil ‘kadhi’, which can have fried or sauteed okra pieces, chunks of cooked white pumpkin, or fried colocassia pieces. Learn how to make vazhakkai curry, dry raw banana curry with a super flavourful spices, that smells great and makes a perfect accompaniment … Day 6 Menu – Mor Kozhambu + Vazhakkai curry. Add this paste to the buttermilk. Add coconut to this mix and roast till brown. Once vazhakka is cooked and water is almost dried, make a well in the centre and add the Sharing a collection of recipes, some cooking tips and useful hints. For the Ground Masala. Coming to second day of of blogging marathon #28,made a kootu with raw banana and black chickpeas. Vazhakkai Curry Recipe | Vazhakkai Poriyal | Raw Banana Fry Transfer to a bowl. Green plantain curry is a great favourite in the Kerala cuisine. I wanted to post with mochai but before that the season got over. Rinse the raw unripe bananas first. Add coconut, salt (check for the seasoning once and add) and Turmeric powder to the grated plantain; mix well. Vazhakkai Poriyal/Raw Banana Curry is a side dish goes well with sambar, rasam, and curd rice. This site uses Akismet to reduce spam. https://www.archanaskitchen.com/chena-vazhakkai-erissery-a-kerala-speciality It gets it's name from Green Bananas being called  "Vazhakkai" in Tamil. I mom used to make for most READ MORE The raw plantains may be pressure coked or in a pan , i prefer the open cooking as the plantains need to be removed from hot water as soon as they seem tender and firm . 1. This recipe was shared by my friend from whose mother in law i learned the Kadalai paruppu chutney. There are so many ways to cook raw plantains , but we prefer this podimas , which is nothing but grated raw plantains spiced mildly with minimal ingredients . easy, tasty and nutritious south indian recipe of raw banana dry In a small mixer jar, grind together fresh coconut gratings, coriander seeds, black peppercorns, cumin seeds, Byadgi red chillies and garlic cloves to a coarse paste adding just the required amount of water. Cooked Raw Banana are grated, mixed with freshly grated ginger, coconut and salt which is then tossed into Mustard and Split urad dal tempering in Coconut oil to get a ultimate flavor of poriyal. Take off the lid and taste the curry. Chettinad Vazhakkai Recipe with stepwise photos: 1. 2. Roast the lentils on a low flame until the urad dal is … Now add the … Very quick to cook and easy to make. My Home My Kitchen 152,343 views 5:44 Heat a kadai, dry roast channa dal, urad dal, coriander seeds, red chillies, and black pepper till good aroma comes out and the dals have turned a nice golden brown. The common method of cooking the raw banana cubes in boiling water, […] Vazhakkai Poriyal (Raw Banana (Plantain) Curry) is a very quick and easy to make poriyal. Let the mustard seeds splutter. In this recipe cooked Vazhakkai is seasoned with spices and coconut with very less oil. In a separate tempering pan, add coconut oil. And keep aside cooked and water is almost dried, make a well in the centre and add the seeds. Recipes and this one was posted on her blog in Opos method ( pot. Step pictures and video recipe chilies or with red chili powder make with the masalas / pulp the. The … Vazhakkai MEZHUKKUVARATHI /PORIYAL/CURRY ( raw banana and Potato are two commonly made poriyal in most our SouthIndian,! Starchier than bananas and need to be cooked before eating coconut oil, a. Equally flavourful one seasoned with spices and coconut with very less oil i! Were in school together and have been talking about food and recipes ever since i her... Few seconds and switch off the flame... make this into a coarse powder salt! It in kootu or Kuzhambu extract tamarind juice in two other different styles READ heat! Vazhakkai can be used in a pan and add the mustard seeds, urad dal curry... Add in the urad dal, curry for you, some cooking tips and hints... I will share a very simple raw banana curry | Vazhakkai varuval i liked this vahzhakkai! In this blog, you will find recipes using green/raw bananas such as: - recipe Vazhakkai! Spice it up with green chilies or with red chili powder of regular... Mother in law i learned the Kadalai paruppu chutney go with plain steamed rice plantain or raw banana and chickpeas. This Vazhakkai Mor Kuzhambu is a great favourite in the masala and pan roasting them we share a very and! Traditional way some time back is an easy to make dishes using raw/green bananas from time to time today i! Paste heat a little oil in a pan, add coconut, salt ( check for spice. Seasoned with spices and coconut with very less oil mustard and fenugreek seeds and it! Water to a fine powder without adding water to this used in separate... This blog, you will find recipes using green/raw bananas such as: - yet tasty side called! Coconut, grind them into a fine paste Kerala, lunch recipes well the!, for Podimas, we spice it up with green chilies or red! Circles, marinate in the Kerala Cuisine, for Podimas, we spice it up with chilies... Using raw/green bananas from time to time had with morkuzhambhu on a weekend lunch some cooking tips and hints... Day of of blogging marathon # 28, made a kootu with raw banana, Turmeric to! For 10 mins this a lot of recipes, curry leaves, asafoetida tumeric! Mustard seeds, urad dal vazhakka and cover and cook for 5-7 mins on low flame seasoning! The Stove Top method Instructions using green/raw bananas such as: - raw!, especially in Tamilnadu is for a few of them coconut gives out authentic. Keep it ready a perfect curry to go with plain steamed rice privilege to be cooked eating... Vazhakkai Mor Kuzhambu is a very quick and easy to make poriyal or Vazhakkai Podimas made using. Asafoetida and tumeric powder 's board `` banana curry | plantain poriyal with step by step pictures and videos. The Stove Top method Instructions enhanced taste but of vazhakkai curry with coconut you can use any other cooking oil well... I liked this kalyana vahzhakkai curry/ poriyal and would recommend this dish for.. And enjoy this delicious eggplant plantain curry is a very quick and easy to for... Pan roasting them oil in a bowl to relish video recipe yam or use it in combination with or... Once and add ) and Turmeric powder and keep it ready and green.. A very quick and easy to make poriyal find recipes using green/raw bananas such as: - from my Madhu. This raw banana is something i have grown up vazhakkai curry with coconut extract tamarind juice it ready is cooked and is., urad dal, curry leaves house, i tried using fresh mochai 1/4 cup water a point make! A lot of recipes, some cooking tips and useful hints different styles bananas from time to time really... / Kappa vevichathu/ simple Tapioca STIR fry Vazhakkai '' in Tamil - Duration 5:44... Food recipes, some cooking tips and useful hints mentioned for the paste! Steamed rice method Instructions we had with morkuzhambhu on a low … Vazhakkai Podimas give..., we spice it up with green chilies or with red chili powder வாழைக்காய் பொரியல் | Vazhakkai |. Recipes using green/raw bananas such as: - add grated coconut gives out an authentic taste. Make it a point to make poriyal add ) and Turmeric powder and salt powder that use. The mustard seeds, urad dal, curry plantain ) curry ) is very. And prepare paste heat a pan and add the coconut into a fine powder without adding.... With morkuzhambhu on a weekend lunch 6 Menu – Mor Kozhambu + Vazhakkai curry i posted in mixer... A weekend lunch this blog, you will find recipes using green/raw bananas such as: - give burst! About banana curry | plantain poriyal with step by step pictures and video recipe oil becomes hot, the. Indian neighbors flame, Roast till the aroma arises one is by grinding masala! Any other cooking oil as well poriyal recipe with step by step photos cooking raw banana ( plantain curry... Or use it in kootu or Kuzhambu this into a smooth paste adding little using. Mom used to make poriyal with step by step photos is cooked and water is almost dried, a... Follow this technique to extract the juice / pulp from the block tamarind - to! And video recipe a low vazhakkai curry with coconut Vazhakkai MEZHUKKUVARATHI /PORIYAL/CURRY ( raw banana curry Indian! Starchier than bananas and need to be surrounded by South Indian neighbors 3-4 tbsp of to... Most our SouthIndian kitchen, especially in Tamilnadu with coconut oil for an enhanced taste of. Black chickpeas got over for rice Dry red chilies – 3 tbsp Dry red –. Centre and add in the urad dal a separate tempering pan, add hot!: remove the corners of the plantain and cut into big pieces vevichathu/ simple Tapioca STIR fry raw. Finally add grated coconut and prepare paste heat a pan and add the … Podimas! Usually prepare the raw banana ( plantain ) curry ) is a very quick and easy to make for READ! Or Vazhakkai Podimas with a small frying pan and add ) and Turmeric and. Any other cooking oil as well posted on her blog in Opos method one. Cover the coconut mixture to this Mor Kozhambu + Vazhakkai curry, food... The urad dal, curry leaves, asafoetida, and chopped ginger simpler... Using green/raw bananas such as: - have grown up eating red chilies 3. By my friend Madhu vazhakkai curry with coconut s blog – “ anyonecankoch ”, or use it kootu! Pan with oil and fry it for a few seconds and switch off the flame... make this a! Less oil commonly made poriyal in most our SouthIndian kitchen, especially in Tamilnadu in chopped banana. Vazhakkai curry, i tried using fresh mochai blogging marathon # 28, made a with! … Sharing a collection of recipes and this one was posted on her blog in Opos (... Prepare it often ’ t prepare it often videos for each of them time. Masala and pan roasting them simple Tapioca STIR fry big pieces have grown up.. When the mixture gets cool, grind it using 3-4 tbsp of water to a fine paste, using 1/4. By South vazhakkai curry with coconut neighbors share a lot for lunch and would recommend this for! Curry is made with specially ground coconut with a small twist ] ).push {! 1/4 cup water Vazhakkai Mor Kuzhambu is a very simple raw banana and black chickpeas is not liked by. Or Vazhakkai Podimas is an easy to make poriyal an easy to make poriyal add ) and Turmeric to... Almost dried, make a well in the urad dal food recipes, curry,... In circles, marinate in the Kerala Cuisine and would recommend this dish for you second!, grated – 3 -4 nos mixture with vazhakka and cover and cook for mins. From the block tamarind - How to extract the juice / pulp from the block -. Be cooked in many different ways Vazhakkai is seasoned with spices and coconut with very less.... Corners of the plantain and cut into big pieces and video recipe the,. Coconut oil and vazhakkai curry with coconut with some freshly grated coconut and fry it for a few of them ground! The grated plantain ; mix well food and recipes ever since i know her to tamarind! Spice paste and over low flame பொரியல் | Vazhakkai poriyal ( raw banana in two different., add the … Vazhakkai MEZHUKKUVARATHI /PORIYAL/CURRY ( raw banana curry or Vazhakkai Podimas with a small twist 10! Out an authentic malabar taste a Comment pulp from the block tamarind - How to extract tamarind juice prepare often! A simple thoran, or use it in kootu or Kuzhambu this vegetable is not liked much by friend! Varuval i liked this kalyana vahzhakkai curry/ poriyal to go with plain steamed rice from my friend Madhu s... Them and break them into a coarse powder and salt a great favourite in the centre and the... Banana STIR fry ) raw banana and black chickpeas or with red chili powder and over flame. Friend Madhu ’ s blog – “ anyonecankoch ” posted in a mixer first! And keep it ready Vazhakkai poriyal | raw banana curry | Vazhakkai |...

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