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Wash ladiesfinger, wipe it dry with a kitchen towel and cut it into small rounds. Thinly slice shallots. 2. Maria Jose. saute well in oil for about 10 mins in a medium flame. Glad you liked it :) Cheers Indian; Curry; Open until 22:00; 55, Stoke Newington Church Street, London, N160AR Soak tamarind in 3/4 cup warm water and extract tamarind juice. Rasa South Indian Vegetarian Restaurant - Stoke Newington. Please watch the video of vendakka moru curry/bhindi yogurt curry here: Wash and cut the okra into 1.5-inch long sized pieces and marinate it with turmeric powder and a pinch salt. I had forgotten how easy and quick it is to put together a thayir pachadi and call it a side dish. Its simplicity balances out the heat of the other curries and side dishes that are seen as more important. How to cook Vendakka Puli – Palakkad Style | Okra-Ladies Finger Tamarind Curry :. We had the yummy perakku with rice, fish fry, cherupayar thoran, aviyal, vendakka mezhukkupuratti, kaduku manga achar and moru curry. Ladies finger / Okra done the right way can be delicious. Vendakka is a South Indian name for Bhindi or Ladies Finger. First add the onion pieces then the tomatoes and green chili and sauté for a while. It came out well. Thakkali Muringakkaya Ozhichu Curry (Tomato Drumstick Curry) is an easy curry recipe, which commonly prepares in Kerala. Ladies finger / Okra done the right way can be delicious. Vendakka Thakkali Curry/Okra Tomato Curry. Vendakka theeyal Kaya-Payar Mezhukkupuratti Dry Aviyal Aviyal Pachamanga Aviyal Beetroot Thoran/poriyal Beetroot Pachadi Cabbage Thoran Cabbage-carrot-beans poriyal Cabbage-Carrot Thoran Carrot mezhukkupuratti Carrot-Beetroot Mezhukkupuratti Chakka Erisseri Cherunaranga Kitchadi Chena-Muringakkaya Theeyal Cherupayar Puzhukku Chembu Kuthikachiyathu Chembu Vattichathu Dal … Add crushed garlic cloves, ginger and curry leaves. This is an easy peasy recipe which can done without much effort. Vendakka is a South Indian name for Bhindi or Ladies Finger. Delicious okra curry- Just need a hot roti to polish it off :)US Masala, so creamy and delicious curry !! വെണ്ടയ്ക്ക തക്കാളി ഉലർത്ത് 1. Vendakka-thakkali curry( ladies finger-tomato curry) 0 likes 0 comments Recipe by Kitchen Snippets. Thank you very much for the warm wishes. Now many of the traditional sweets are forgotten or get overlooked for fancier ones in bakeries. Ingredients Ladies finger-15 cut to 1 inch cubes Tomato-3 cut to cubes Onion-1 big cut to cubes Fenugreek powder-1/4 tspn Oil Salt Curry leaves. You can make a restaurant-style curry right in your kitchen. Heat oil in a wok and stir fry okra for 5 minutes or until its color changes. Thank u soo much for ur chicken biryani recipe.. August 27, 2012 at 10:31 am . Saute the chopped lady's finger for 2 minutes. 3-serving 1/4 kg Green Tomatoes . See more ideas about Curry, Indian food recipes, Ethnic recipes. After that add sambar and turmeric powders. 0 comments Made with ♥ by Extendi. nice veggie curry.. Chop the ladies finger/okra/vendakka diagonally and keep it aside. When mustard spatters, add asafetida, curry leaves and okra. veena. With Pavakka – Just like Bhindi, you can also add in Pavakka or Bitter Gourd in the yogurt curry. With Pavakka – Just like Bhindi, you can also add in Pavakka or Bitter Gourd in the yogurt curry. Pachathakkali (raw tomatoe) Avial ready to be taken with rice. Then peel the skin of the tomato and allow it to cool completely. The method is quite simple.First, we saute the onions and tomatoes … Vendakka Pal Curry is one of the easiest dishes that can be prepared in a jiffy. oru thoran koode undu ennal unnu kushal. Thanks all for stopping by and for the sweet comments. Its a mildly spicy dish and its nothing like the north Indian 'Khichadi'. Heat oil in a wok and stir fry okra for 5 minutes or until its color changes. suja this looks so hearty and yum- pass on some rotis or hot rice with it ! 10 mins Ingredients. ), our consumption of buttermilk and curd has gone up significantly – as if TH wasn’t guzzling down enough of it already. September 1, 2012 at 4:25 pm . You might also like these Kerala Curry Recipes. Vendakka & Aloo Puli. I tried that .. it came out very tasty. Keep the kadai in the stove. Juicy ripe tomatoes and coconut are the star of this dish. Mustard seeds – 1/2 tsp Dried red chilies […] Vendakka / okra – 3 cups, cut into 1.5 inch pieces Potato – 1 medium, cubed 2. Curry leaves – a sprig. But again, the perfect vindaloo curry strikes the right balance with chilies, aromatic spices, and vinegar- a perfect balance of acidity, spicy heat, and flavor of earthy spices. Published by. Kerala Rasam. (Raw). This is a simple South Indian preparation where the Vendakkai is roasted with onions on a low flame until its brown, nutty and caramelized. Discard the head and tail. ©2020 Recipefy. Lunch : Noon - 3 PM Dinner : 6 to 11.00 PM My birthday also comes in December, so it is a double celebration for me :) How is the Christmas planning coming along for everyone? Halwas has always amazed me with its simplicity, unique texture and taste. Thakkali Muringakkaya Ozhichu Curry (Tomato Drumstick Curry) is an easy curry recipe, which commonly prepares in Kerala. Close the vessel with a lid. The ladies finger should be half cooked while roasting itself. The cuisine of coastal regions like Mangalore has fish as an indispensable part of an everyday, Kerala Beef Vindaloo Vindaloo is often synonymous with fiery, bold, pungent curries. And it is the perfect blend of tangy tomatoes and spices with just right amount of heat. 1. It got me intrigued by this cuisine and I wanted to recreate some at home. Now add Ladies finger and saute well for few mins. Splutter mustard seeds and fry dry red chilies and curry leaves. In pic – Kerala rosematta rice, moru curry, pappadam, bittergourd thoran, fish curry, vendakka-urula kizhangu curry and kaduku manga achar Ingredients 1. I have already posted recipes like Chicken ghee roast and Mangalore fish curry. Pachadi, especially vendakka pachadi, is a very common part of a Kerala sadya or wedding meal. It is popular among Christians and the Anglo-I, Kerala Black Halwa/ Karutha Halwa/ Rice Flour Halwa December has finally arrived and it means it is almost Christmas time! You can add sliced and fried bhindi in the moru curry. Instead of posting familiar recipes again, its an attempt to consolidate regional recipes by maintaining an index. Recipe Courtesy – Sandhya Ramabhadran Preparation. It looks rich and yummy..Picture is so nice. It is served as a side dish as well as main curry by varying its consistency. Serve warm. Saved by Veena Jan. 1. Heat 1 tbsp oil in a kadai and saute ladies finger pieces till it changes to light brown colour and keep aside. You can add sliced and fried bhindi in the moru curry. Saute the chopped lady's finger for 2 minutes. In pic – Kerala rosematta rice, moru curry, pappadam, bittergourd thoran, fish curry, vendakka-urula kizhangu curry and kaduku manga achar Ingredients 1. Kerala`s Thakkali kichadi is a tomato - yogurt curry with coconut paste. Kerala Sadya Meen Illatha Meen Curry/Tomato curry /Easy Thakkali Curry With subtitles: Rec no-23. Add it to a cooking vessel by adding salt and 1/2 cup of water. Oil – 2 tbsp 3. Vendakka Thakkali Curry/ Okra Tomato Curry Vendakka thakali curry or vendakka palu curry is Vendakka/okra and thakali/tomato cooked in coconut sauce. Their spicy seafood delicacies will make you crave for more. Squeeze out the extract or dilute the tamarind paste in 1/2 cup hot water and keep aside. An easy and delicious kuzhambu made with ripe tomatoes and few spices.. Add crushed garlic cloves, ginger and curry leaves. Keep the kadai in the stove. Adipoli chechi, vendakka vachu enthu undakiyalum enikishtama, this one is no different! (1)Heat oil in a pan. For preparing the delicious Thakkali Chutney Recipe - Nadan Kerala Style, first heat oil in a heavy bottomed vessel or in a clay pot. Tomato kuzhambu recipe, thakkali kuzhambu recipe, tomato curry recipe. 1. Curry leaves : 1 sprig Shallots : 6 nos Oil as required Method: Wash and cut ladies fingers into small (1/2" thick) pieces. Curry leaves : 1 sprig Shallots : 6 nos Oil as required Method: Wash and cut ladies fingers into small (1/2" thick) pieces. It looks very tempting. (Raw). 1. Method. If you have Manga vathal soak 5 vathals in hot water and add while adding mochai to the curry. Curry leaves – a sprig. This vendakka curry or okra curry (ladyfinger curry Indian style) is made with fresh tomatoes and spices for gravy. Pressure cook tur dal till soft. Vendakka Thakkali Curry/ Okra Tomato Curry February 8, 2017 February 18, 2017 lhadmin Ingredients: Vendakka/Okra- 15- 20 Tomato- 2, chopped finely Shallots/Onion- 10 Garlic- 2-3 Coconut milk-1 1/2 cup Green chilly- 3 Chilly powder- 3/4 tsp Turmeric powder- 1/3 tsp Coriander powder- 1 tsp Fenugreek powder-1/3 tsp Vinegar- 1 tsp Curry leaves Mustard seeds- 1/2 tsp Method: Cut okra into small pieces. എണ്ണ – അരക്കപ്പ് 2. So people simply prefer to buy it from the shop. Pachathakkali (raw tomatoe) Avial ready to be taken with rice. You are welcome Veena! Now add this cooked vendakka along with the onions in the theeyal. Kongu Thakkali Kuzhambu – This is an amazing kurma for idli and dosa and is very popular in the kongu region of Tamilnadu. The  traditional slow-cooked stove top recipe  and  an Instant pot recipe . With Pineapple – Yes, you can even use your favourite fruit Pineapple Vendakka Thakkali Curry/ Okra Tomato Curry February 8, 2017 February 18, 2017 lhadmin Ingredients: Vendakka/Okra- 15- 20 Tomato- 2, chopped finely Shallots/Onion- 10 Garlic- 2-3 Coconut milk-1 1/2 cup Green chilly- 3 Chilly powder- 3/4 tsp Turmeric powder- 1/3 tsp Coriander powder- 1 tsp Fenugreek powder-1/3 tsp Vinegar- 1 tsp Curry leaves Mustard seeds- 1/2 tsp Method: Cut okra into small pieces. In a blender,add all the ingredients listed under 'for coconut paste' with just enough water to form a smooth paste.Combine the coconut paste with the yogurt and gently heat this mixture for few minutes over medium low flame and turn off the stove. 3. Okra Stir Fry Achinga Payar Kaya Mezhukkupuratti/Raw Plantain and Yard Bean Stir fry . Recently I have been making this curry in Instant pot and it comes out perfect each time. Saute for 10-15 seconds on low flame. Vendakka theeyal Kaya-Payar Mezhukkupuratti Dry Aviyal Aviyal Pachamanga Aviyal Beetroot Thoran/poriyal Beetroot Pachadi Cabbage Thoran Cabbage-carrot-beans poriyal Cabbage-Carrot Thoran Carrot mezhukkupuratti Carrot-Beetroot Mezhukkupuratti Chakka Erisseri Cherunaranga Kitchadi Chena-Muringakkaya Theeyal Cherupayar Puzhukku Chembu Kuthikachiyathu Chembu Vattichathu Dal … Soak tamarind pulp in hot water. Ripe tomatoes give a vibrant color and tanginess to the kuzhambu. Method. Vendakka Pal Curry is a delicious combo of ladies finger with tomato and other veggies. This is the main course curry, that well goes with rice. Thakkali Kuzhambu is an absolute favorite and every family in Coimbatore has a version of this curry in their repertoire. Authentic Goan Vindaloo is made with pork, but you can also use beef or mutton. hai SujaVendakai Thakkali curry looks perfect...First time here... you have a beautiful space and a yummy collection of recipes...glad to follow you... Adipoli curry..Perfect with chapatis..Nice click! In a blender,add all the ingredients listed under 'for coconut paste' with just enough water to form a smooth paste.Combine the coconut paste with the yogurt and gently heat this mixture for few minutes over medium low flame and turn off the stove. Ethakka/Plantain … It is one Indian curry that needs no introduction. See more ideas about Curry, Indian food recipes, Ethnic recipes. wow....what a lovely curry dear....I'm bookmarkinh it...this is a must try for me ! Peel small onion, roughly cube tomato, slice garlic into thin circles. ... Then add curry leaves and coconut oil and cover with a lid and leave for 3to 4 minutes. I love vendakka too.The importance of such a curry comes at a time you dont have anything other than some veggies in fridge..I think we all meet with such situations in life often..Looks creamy Suja. Vendakka (okra / ladies finger / bhindi) thayir pachadi is famous recipe in TM (Thanjavore Maharastrian) menu. Please watch the video of vendakka moru curry/bhindi yogurt curry here: Wash and cut the okra into 1.5-inch long sized pieces and marinate it with turmeric powder and a pinch salt. Vendakkai Poriyal is a great side dish for lunch. When mustard spatters, add asafetida, curry leaves and okra. You can either grind coconut into a fine paste or just add thick coconut milk. Today I am sharing two ways to cook this recipe. Prawns Ghee Roast -Mangalorean Spicy Prawns Masala Today's recipe is an aromatic and extremely flavorful Prawns ghee roast. New recipe to me,but sounds and looks very tempting with tomatoes in the pictures! Beef Vindaloo is a quintessential dish for Christmas feasts in Kerala. Location. Pour over the prepared thakkali perakku. 0 likes Cut them into 1-inch pieces. I am always on lookout for veggie curries... thanks for the recipe! For preparing the delicious Thakkali Chutney Recipe - Nadan Kerala Style, first heat oil in a heavy bottomed vessel or in a clay pot. Mangalore is a food lovers paradise. Serves 2 Ladies Finger or Okra would always be my favorite vegetable.An extremely healthy and beautiful vegetable.I still remember, as a kid my favorite lunch box menu would always be curd rice and vendakka fry.I wouldn't mind having it every day.I usually make it the way my mom makes it,but this is another new variation that I tried and liked a lot.If you like Garlic you would love this :) Published by. Discard the pulp. Keep it immersed for about 1 to 2 mins and switch off the flame. Carrot and Spring Onion Thoran . At first, wash toor dal for 2 to 3 times and soak in water for 15 to 30 minutes, pressure cook dal with 2 cups of water and a pinch of turmeric powder till the dal is soft and completely cooked; keep it aside. It's the best if yogurt has sour taste. Pics r droooolworthy ....yummy...love itSanyuktahttp://creativesanyukta.blogspot.com/, I need something for my dosa rt away.. pass here, Hi dear, How are you? We had hearty meals and the food was excellent. Aug 2, 2016 - Explore Rose j's board "Kerala Charu Curry", followed by 472 people on Pinterest. Soak tamarind pulp in hot water. 1. Chop the ladies finger/okra/vendakka diagonally and keep it aside. For the set curd or thick curd of 2 cups, you might need around 1/2 cup water. Heat 1 tbsp oil in a kadai and saute ladies finger pieces till it changes to light brown colour and keep aside. ... Then add curry leaves and coconut oil and cover with a lid and leave for 3to 4 minutes. Pour over the prepared thakkali perakku. Curry /coriander leaves – few; Salt as needed; Steps for preparing Vendakka Sambar. Vindaloo may sound complicated, but it is an easy recipe. 3-serving 1/4 kg Green Tomatoes . How many of you look forward to the Season of Joy! And it is the perfect blend of tangy tomatoes and spices with just right amount of heat. Vendakka Pal Curry is unique and special with fried ladies finger blended with other ingredients and coconut milk. This is the first one I wanted to share with all of you -Kerala style sweet delicacy- a real nostalgia, the Black Halwa. Add it to a cooking vessel by adding salt and 1/2 cup of water. Rasa South Indian Vegetarian Restaurant - Stoke Newington. The magic ingredients are the earthy spices and flavorful ghee or clarified butter. Preparation. 86 Tooting High Street, London SW17 0RN, England. The creamy flavored rich gravy goes perfect with appam, chappathi etc. Splutter mustard seeds and fenugreek seeds. How to cook Vendakka Puli – Palakkad Style | Okra-Ladies Finger Tamarind Curry :. Sadya recipe -simple thakkali curry with kudampuli.. Chop ginger and garlic into small pieces. Soak tamarind in 1/2 cup hot water for 30 mins, extract the juice with another 1/2 cup of water. Vendakka / okra – 3 cups, cut into 1.5 inch pieces Potato – 1 medium, cubed 2. Boil enough water in a vessel and add the tomato to the boiling water. In 2 teaspoon oil season with little mustard, curry … I'm so in love with all your recipes and pictures!! Fry till the sliminess of okra vanishes and it is roasted well. Aug 2, 2016 - Explore Rose j's board "Kerala Charu Curry", followed by 472 people on Pinterest. Wash ladiesfinger, wipe it dry with a kitchen towel and cut it into small rounds. loved the texture. Pressure cook tur dal till soft. Heat 1 tsp of oil in a kadai and add fenugreek seeds. Splutter mustard seeds and fenugreek seeds. The main… Vendakka Masala Curry Recipe Vendakka Masala Curry Recipe. Indian; Curry; Open until 22:00; 55, Stoke Newington Church Street, London, N160AR I am doing a Thakkali (Tomato) kichadi that has a flowing consistency. Serve warm. Terms of service, Privacy. (Do not allow it to boil. I have always had a soft corner for the simple pachadi. വെണ്ടയ്ക്ക – കാൽ കിലോ, വട്ടത്തിൽ ഒരിഞ്ചു കനത്തിൽ അരിഞ്ഞത് 3. Mustard seeds – 1/2 tsp Dried red chilies […] 2. Roast together coconut,shallots and garlic till they turn golden brown( don't over roast) Add the masala powders and roast again for few seconds.Add 1/4 oil (optional ).Mix well and remove from fire.Let it cool.Grind the coconut mixture to a smooth paste by adding enough water. But making your own is a rewarding experience. Now that summer has officially set in in Singapore (it’s technically summer here throughout the year! Close the vessel with a lid. So when you want to reference how to make a chettinad recipe you come here, search for the recipe and then it takes you to the blog where the actual recipe is. Thakkali Kuzhambu is an absolute favorite and every family in Coimbatore has a version of this curry in their repertoire. This is the main course curry, that well goes with rice. Vendakkai Poriyal is a great side dish for lunch. So when you want to reference how to make a chettinad recipe you come here, search for the recipe and then it takes you to the blog where the actual recipe is. Curry /coriander leaves – few; Salt as needed; Steps for preparing Vendakka Sambar. Pavakka Varuthathu/Fried Bitter Gourd. Method Pressure cook mochai for 1 whistle and keep aside. Vendakka thayir pachadi or vendakka pachadi for Kerala Onam sadya. To roast and grind. This is an everyday stir-fry. It is lip-smacking delicious with the right balance of heat and flavor. 2. Heat oil in a pan and add the ladies finger and saute till they start changing colour( also the stickiness goes).Then add chopped onions and continue sauting till onion become transparent.Add chopped tomatoes .Saute well . Broccoli Stir fry. I had been to Udupi and Mangalore and experienced a unique, diverse culture. Oil – 2 tbsp 3. Fry till the sliminess of okra vanishes and it is roasted well. Kongu Thakkali Kuzhambu – This is an amazing kurma for idli and dosa and is very popular in the kongu region of Tamilnadu. (1)Heat oil in a pan. Saute for 10-15 seconds on low flame. Juicy … The freshly ground spices gives an aromatic flavor to the kuzhambu.. https://rakskitchen.net/vendakka-stir-fry-recipe-okra-stir-fry Kitchen Snippets, Ladies finger-15 cut to 1 inch cubesTomato-3 cut to cubesOnion-1 big cut to cubesFenugreek powder-1/4 tspnOilSaltCurry leaves, Grated coconut-1 cupShallots/small onion-5-6 choppedGarlic-4-5 clovesRed chilli powder-1 tspnCoriander powder-1 1/2 tspnTurmeric powder-1/4 tspnOil-1/4 tspn (optional)Salt. Heat 1 tsp of oil in a kadai and add fenugreek seeds. ... Thakkali Thokku. We had the yummy perakku with rice, fish fry, cherupayar thoran, aviyal, vendakka mezhukkupuratti, kaduku manga achar and moru curry. Tnx for the recipe. Take care :). If you love indulging in spicy exotic food, then you don't want to miss on this yummy prawns masala. It is a port city and the melting pot of several cultures and unique cuisines. A fresh and tangy dish made of fresh tomatoes, cooked with ginger, onions, spices, coriander & a … To make Vendakka Theeyal, wash 250 g of ladyfingers and wipe them with a kitchen towel. Pacha thakkali Avial pandalays Kannur. In that case reduce the amount of tamarind used. It is a popular seafood delicacy of Mangalore. Vendakkai Pachadi is served in most of the marriage feast in tirunelveli. (Do not allow it to boil. In 1 table spoon of oil season the pachadi with a teaspoon of mustard seed, cumin seed, broken urudh dhal and little curry leaf. 3. When making halwa there is a time-honored cooking technique and halwa making is time-consuming. See fried eggplant curry for rice here. With Pineapple – Yes, you can even use your favourite fruit Pineapple in the curry. Recipe Courtesy – Sandhya Ramabhadran This is an everyday stir-fry. It is almost pickle like with flavor of vinegar and ground mustard. Water quantity depends on the thickness of the curd and the consistency of moru curry that you need. The main… Vendakka Masala Curry Recipe Vendakka Masala Curry Recipe. 10 mins Ingredients. Tomato kuzhambu recipe, thakkali kuzhambu. Then add onions, tomato, curry leaves and fry till it becomes soft. Recipe by Wow it looks sooo tempting .. feel like having it right now :), i have both these..will try and make it soon. Tangy tamarind curry made with okra and potato, cooked with crushed coconut, garlic, green chillies, ginger, turmeric, cumin, shallots & curry leaves (V) £5.95: Thakkali Curry. ( no need to make them soft)Then add the grinded masala,mix well.Add enough water,sprinkle enough salt and curry leaves.Cover and cook for 5-10 mints till the gravy thickens.Finally add the fenugreek powder ,mix well and remove from fire. But that is not the case w, Prawns Ghee Roast - Mangalorean Spicy Prawns Masala, Kerala Beef Vindaloo- Anglo-Indian Recipe, Kerala Black Halwa/ Karutha Halwa/ Rice Flour Halwa, Creative Commons Attribution-NonCommercial-ShareAlike 3.0 Unported License. Slurp,wat a wonderful bowl of delicious okra curry... Vendakka thakkali curry adipoli. Splutter mustard seeds and fry dry red chilies and curry leaves. Yam/Chena Podimas. It is a popular charu curry which a creamy consistency,little spicy and a bit tangy and it goes well with rice. Reply. It is exactly three weeks for Christmas and I am planning to share a few recipes for the holidays this year. Thanks all for stopping by and for the sweet comments:), I am going to try this dish today. This is a simple South Indian preparation where the Vendakkai is roasted with onions on a low flame until its brown, nutty and caramelized. At first, wash toor dal for 2 to 3 times and soak in water for 15 to 30 minutes, pressure cook dal with 2 cups of water and a pinch of turmeric powder till the dal is soft and completely cooked; keep it aside. It is a gel-like sweet candy that you can never stop eating. ... Thakkali Thokku. Pacha thakkali Avial pandalays Kannur. Cut ladies finger into one inch pieces. Heat coconut oil in a small pan. Method. Instead of posting familiar recipes again, its an attempt to consolidate regional recipes by maintaining an index. Tomato Curry Fish Curry Curry Ingredients Cooking Videos Ethnic Recipes Easy Food Yemek Meals. I tried this 2day as I dint have anything else to cook for lunch...wanted something diff than moru curry and sambar. Soak tamarind in 3/4 cup warm water and extract tamarind juice. Heat 2 tsp oil in a pan and fry the lady’s fingers until they are cooked. Discard the pulp. It is lip-smacking delicious, tenderly cooked meat in a spicy gravy. Reservation Hotline : +44 20 8682 0969 Opening time. Discard the head and tail. Reply. Squeeze out the extract or dilute the tamarind paste in 1/2 cup hot water and keep aside. Vendakkai Pachadi is served in most of the marriage feast in tirunelveli. Adding egg to Vendakka curry is new to me, may be I can try it sometime :) Cheers Maria. Heat coconut oil in a small pan. This is an easy peasy recipe which can done without much effort.

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