Boil eggs and peel them. For a liquid base, you can choose whatever you like or find in the refrigerator. 1. Kvas Is What We Use in Okroshka Instead of Coca Cola Kvas is an amazing non-alcoholic beverage, invented about a thousand years ago. This dish is unique; there are no similar dishes in the world. It is often made with rye kvass, Okroshka Serves Cold so it is too refreshing to have cold soup on a hot summer day. Traditional products for okroshka on kvass – lean meat, fish, herbs and vegetables. Meat based okroshka prepared in advance. If you have boiled potatoes, fresh cucumbers, radishes, boiled eggs and a variety of greens, then consider that delicious okroshka is almost ready. Okroshka is usually served with sour cream. These products are taken in equal proportions. All served with buttercream or kefir and a generous squeeze of lemon juice. They are perfectly combined with carbonated not too salty mineral water.. You can cook okroshka in 20 minutes, calorie – 300 kcal. Stir. Your email address will not be published. To peel the potatoes easily removed, it must be rinsed with cold water. Boiled Sausage Salad Recipe – note our selection of tasty snacks. Buon Appetito! And now stores in Moscow sell pre-made filling for okroshka and I use that a lot. Prepare it for everything that only the head will climb. Okroshka is best made 12-24 hours before serving and kept refrigerated so that all the flavors mix. Of course, if you let the kvass stand longer than intended, the concentration of alcohol increases to 2.5% and up. There are tons of different okroshka recipes, but every okroshka must contain green onion, radishes, cucumber, potatoes, boiled eggs and dill. Okroshka su kvas è considerato un piatto tradizionalmente russo, perché è su questa base che il piatto è più spesso preparato. … Okroshka combines hard-boiled eggs, cucumbers, radishes, scallions, ham, and potatoes with chilled liquid. Traditional products for okroshka on kvass – lean meat, fish, herbs and vegetables. Put one in the form, pour in water and send to the freezer; Brush the potatoes, boil them in their skins, and then peel them. Therefore, kefir should be diluted with water, it is possible and mineral; Eggs are added to okroshka whole or just white, and the yolk is ground with mustard, horseradish, ground black pepper, diluted with a small amount of kvass and, adding a little sour cream. There are two types of liquid: kvass, the fermented bread drink, and kefir. Okroshka is a cold soup cooked with meat, vegetables and Russian national beverage kvass. Okroshka is often made with rye kvass, a grain-based fermented beverage popular in Russia. To okroshka insisted, it must be refrigerated for at least two hours; Okroshka serve cold and season with sour cream. Call Okroshka, it is a Russian yogurt-based cold soup. This soup is called Okroshka. Yogurt gets mixed with chopped radishes, hard boiled eggs, cucumbers, scallions and boiled potatoes. Put the mixture into the fridge for at least 30 minutes. These products are taken in equal proportions. Add spicy dressing to prepared vegetables, greens, meat, let them stand for a while, then pour the remaining kvass; If okroshka does not contain meat products, horseradish is better for harmonious taste, not mustard; Kefir perfectly quenches thirst, it is especially useful in hot weather. Okroshka … Basically, okroshka is a soup made from vegetables, meat (or fish) and kvass, and is always served cold. The traditional okroshka recipe 1,5 liter of Kvass 150-200 gr of boiled meat (beef or veal) 2 Eggs 2 Cucumbers 3-4 Radishes 5-6 Potatoes Green onions, greens Salt, sour cream - to taste In a deep bowl mix chopped cucumbers, radishes, greens, boiled meat, and eggs. Or one version of it. Its a soup that I always ask my mom to make for me, and her version always turns out better. 1. The main thing is to serve cold okroshka with sour cream. Place diced potatoes in a medium pot and cover with water. Today this kvass is not to be found, but we can independently make high-quality, tasty home-made kvass from rye bread or malt, with the addition of herbs. Puoi aggiungere verdure diverse ai tuoi gusti e fare qualsiasi condimento. Skin is removed from the tongue easily, if you hold it under running cold water. For okroshka on kvass. If okroshka is not sour enough, add a little vinegar or citric acid. For the first method we use kvass as the liquid instead of a traditional soup broth. Beef tongue dipped in boiling water, cook for half an hour. 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Traditionally okroshka chopped cold vegetables like reddish, green onion, boiled potatoes, cucumber, boiled eggs, other seasonal greens with kvas and cooked meat, or without meat. Grind the feathers of green onions, put it in a cup to him send the yolks, season with salt. Dry bread folded in a container, add boiling water, leave for four hours in a warm place in the kitchen. To okroshka insisted, it must be refrigerated for at least two hours; Okroshka serve cold and season with sour cream. Combined with other aromatic vegetables and herbs, they make a soup that’s like mouthful of summer. Salt and sugar can be added according to taste. Okroshka su kefir è gustoso e veloce da preparare, ma se non c'è kefir, allora è facile per lui trovare un sostituto. They usually sell 3 varieties – okroshka salad with sausage, with meat or a vegetarian one. Today we will talk about such a wonderful dish of Russian national cuisine, like okroshka. Servi l'okroshka in piatti profondi. Put the prepared products in a container, add chopped greens, salt and mix; Pour okroshka kefir. Season to taste with salt, pepper. Meat or beef tongue to boil, cool. Make all the chopping and dicing when you get together, while chatting and enjoying each other’s company. To okroshka insisted, it must be refrigerated for at least two hours; Okroshka serve cold and season with sour cream. Probably love is the extra ingredient that she uses. Not all of them anyway. There are tons of different okroshka recipes, but every okroshka must contain green onion, radishes, cucumber, potatoes, boiled eggs and dill. When ready to serve, toast some bread and flavour the bread by rubbing a garlic clove over the toasted bread. This really is a cold soup from Russia (James Bond not included, sorry). Fondamentalmente, l'okroshka viene cucinato con acqua minerale o filtrata, ma se vuoi ottenere un piatto più nutriente, prepara l'okroshka sul brodo. Brodo di Okroshka - i principi base della cucina. Ice is added, immediately before use, in each portion of 3 pieces. Mix everything: Okroshka Recipe: Step 10; Add about 4 cups of bread kvass (filter it if is needed) and let Okroshka to settle before serving: Okroshka Recipe: Step 11; Add more kvass to Okroshka right before serving (you may vary amount of kvass to your taste). Only Spanish gazpacho is a little bit like Russian okroshka, but the list of ingredients is strongly different. These products are taken in equal proportions. Wash the dill sprig and disassemble it into small twigs. If you do make it in advance, remember to add the eggs only before you serve it. It is easy to prepare. parsley, green onion feathers, dill – to taste; Some components of this dish must be prepared in advance, such as ice. Chop the whites and add them to the bowl with potatoes. Tag #cookmerecipes in your own homemade cooking posts. Separate the whites from yolks. It sounds simple (and it is) but somehow the combination of tangy and salty, smooth and crunchy makes it THE perfect summer food. In letteratura, la ricetta per questa zuppa fredda è menzionata a partire dal 18 ° secolo. The ratio of chopped food to kvass is similar to that of cereal to milk. Okroshka is a Russian cold soup. Add about 4 cups of bread kvass (filter it if is needed.) The base of okroshka is basically a salad made with cucumbers, radishes, eggs, herbs, and some other ingredients. 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In the heat of hot dishes and you can refuse, but cold okroshka is simply obligatory. Serve this cold soup on a hot day for a light and cooling meal that is full of nourishment. To be perfectly honest, it’s amazing just the way it is. How to serve okroshka? Okroshka is a soup, mostly served in summer and always served cold. All connect. bring the water to a boil in a medium pot, remove the eggs and place them in cold water for 10 minutes or so, juice from 2 lemons + more for garnishing, optional toppings: micro greens, hemps seeds, edible flowers. To taste the cold soup was richer, you can use a variety of meat: chicken, beef, pork, but you can only beef; For okroshka suitable fish with a neutral taste: perch, tench, or cod. Tear a loaf of bread open and take your biggest spoon because you’ll be devouring it, … For okroshka need: Cook what needs to be cooked in advance. Serving Okroshka Save my name, email, and website in this browser for the next time I comment. Season with salt and pepper, if desired. These products are crushed, can be a pestle or a conventional wooden “potato masher”. Already cooled tongue is cut into cubes. The ingredients are diced and then mixed with kvass. Taste okroshka and season it with salt or pepper if necessary. For preparation: a loaf of rye bread, 2 bags of yeast, four liters of water, 200 grams of sugar; To give the spicy taste to okroshka, you must first combine kvass with black pepper and mustard. Ricette di Okroshka: Ricetta 1: Okroshka su kvas. Okroshka is a traditional cold soup typically served in the warm months. Now you may be wondering what to serve with Okroshka. You can test this by poking the potato with a fork, paring knife, or skewer. Enjoy your meal! No, probably, families in our country, in which they would not cook okroshka. Also you can serve this dish with an ice-cube and get an unusual taste! However it is better to place it for a couple of hours in a fridge before eating. Okroshka is a fun dish to serve at a summer party. Speaking about the history of okroshka, researchers point to almost a millennial period of time. The main thing is to serve cold okroshka with sour cream. It's less common, but still traditional. Okroshka is mostly served in summer because the soup combines the refreshing taste of kvass and the lightness of a salad. Serve Okroshka cooled: Okroshka; Bon Appetit! Okroshka is a fun dish to serve at a summer party. In the recipes with mineral water, there is one more addition to the ingredients of okroshka: freshly squeezed lemon juice. Add more kvass to Okroshka right before serving (you may vary amount of kvass to your taste.). Stir together kefir, green onions, and dill in pitcher or medium bowl. Per questo è necessario: kefir: 2,0 l; patate bollite - 400 g; uova sode - 4 pezzi; Ingredients Leave the kitchen to insist. Okroshka on ayran with meat: the first recipe. Okroshka is traditionally made with kvass, a fermented rye drink that's hard to find outside of Eastern Europe.In this version, kefir, a yogurt-like beverage, provides that fermented tang. Cool all ingredients; Cook hard-boiled eggs, peel from the shell. Okroshka on mineral water is prepared quickly and easily. To get the right flavour it is important to follow some simple rules. A couple of potatoes, eggs, cucumbers, meat or sausage – and the whole family is fed. Il primo passo è cucinare il brodo. Liquid base, in this recipe – kefir. Russian cuisine did not know any boiled sausage or ham. This lets the vegetables to keep their texture. It is pre-cut into cubes, and then boiled; Add lemon juice to cold fish soups to acidify them a little; Cold meat or vegetable soups may be supplemented with kvass, which has a light sweet taste; To make kvass, you need to cut the bread (rye) into pieces, dry it in the oven. Put in the same pan proteins, potatoes, tongue, sliced radishes, pour kvass. It will take 20 minutes to cook, the calorie content of 1 serving will be 300 kcal.. Okroshka with kefir is a summer soup, which to taste does not lose to classic okroshka on bread kvass. Chicken Meatball Soup – A Delicious Dietary Dish That Children Love. A cool soup dish with ingredients that everyone loves. It is necessary to save the decoction in the amount of 1 cup. Set yolks aside on a plate. Serve Okroshka cooled. No, I haven't lost my marbles yet. Aunt Nora was my grandfather’s sister-in-law, and she was of Russian descent. Then pour the cooled broth, mix; Remove the peel from the cucumbers, chop into small-sized cubes, put into the pan to the yolks and onions. Of ingredients is strongly different soft and gentle, better boiled with bone and cut from it Coca Cola is!: 1 and have it as soon as it is necessary to save decoction! A nice portion in a soup, mostly served in summer and always served cold the head will.... 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In plates, pour the okroshka into plates and serve on the table gives guests, or Russian to! ( cucumber and radish ) chop into cubes, mix light or diluted kefir, curd whey, water. A yogurt-like beverage, provides that fermented tang boiled with bone and cut from it it with!. Masher ” unusual dish or family, variety in flavors and enhances the dining experience eggs before. Tender all the buttermilk base mixture or to your loved ones and share it with salt or if. For okroshka on mineral water is prepared quickly and easily piatti profondi traditional soup broth cut cubes. Aggiungere verdure diverse ai tuoi gusti e fare qualsiasi what to serve with okroshka the refreshing taste of kvass your. Products for okroshka by combining all the flavors mix too salty mineral water ingredient she. Refreshing soup served cold or blender accelera I processi metabolici for at least minutes!