Putting up summer’s bounty isn’t all about tomatoes and peaches, don’t forget about the edible flowers and herbs that you can dry for the rest of the year, too. Plus, you end up with tea that’s already chilled from the get-go: a bonus in these steamy summer months. Bee balm flowers are brilliant additions to late-summer herb gardens and flower borders. Both flowers and leaves are edible, and they make fabulous herbal tea. The plants were found in the wild, dug up and replanted, with each homestead sharing with other tea-starved colonists. If you live in zones 3-9, and have a sunny to part sunny patch in your yard, this is a wonderful plant to grow. When you’re ready to make tea, crush the petals and leaves before adding to hot water to release their flavor oils. If you love to eat, you’ve come to the right place because I dish it up fast and fresh here at TVFGI. If you have monarda in your garden, you should definitely try making oswego tea. Wha] about using the flowers as well for tea? We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees through links to Amazon.com. You can read about how different tribes have used the plant over at the USDA plant guide. Here’s how to dry herbs. Like most herbal teas, it takes a bit longer to steep than a standard black tea, around 15 minutes. Bee Balm is used to counter Feverishness. You’re welcome! Bee balm is in the mint family, and shares some characteristics with other plants in the Laminaceae group, but it does not smell minty. It’s summertime and my bee balm is exploding with aroma! I use the fresh flowers to make a blushing pink iced tea, but you can make tea from the fragrant leaves, as well. Bee balm is what is known as a diffusive herb – one that breaks up stagnation and releases fluid from tissues. Other Names: Eastern Bee balm, Bergamot, Wild Oswego Tea, Horse mint, Monarda It grows 2-4 feet high with scarlet flowers that bloom for up to 8 weeks and attract bees, hummingbirds and butterflies. No wonder red-flowering Monarda didyma--also called bee balm--popped up in practically every New England dooryard. Bee Balm herb is noted for its fragrance, and is a source of oil of thyme. That makes sense since monarda is in the mint family, but the flavor is milder than other varieties. Some species of bee balm emit a light minty fragrance. It blooms in summer, on tall stems topped with brilliant red or scarlet blossoms. If you want to keep some for later use, put it in a dehydrator, or lay it out on an herb drying rack. Sugar will dissolve in cold liquids, but it takes longer than it does in hot tea. Where is the SUN in this tea? 100% Natural all-purpose balm made with Australian beeswax, natural essential oils and MGO500+ Manuka & Tea … Close the lid and put the jar in the refrigerator for up to 24 hours, giving it a shake now and then. This is my first year growing the plants and I will appreciate any tips. Bee balm is strongly anti-fungal, lending itself to combating topical infections as well as imbalanced gut flora. Bee balm isn’t the new kid on the block when it comes to health benefits, it’s been known for generations to be effective in treating many common ailments. Herbal teas of all kinds can be soothing…try filling a small muslin bag with dried bee balm and adding to your hot bath in the winter for a relaxing aromatherapy experience…it’s sheer heaven! I know I won’t be the only one, but in response to Cheryl, for your information, the title on the Recipe says Bee Balm Sun Tea. Both types are edible and make lovely tea. My mission? By consuming the herb in the form of herbal tea, many illnesses are cured. Start by choosing bee balm that is pesticide free. According to the Farmer’s Almanac, the flowers attract hummingbirds, butterflies, and bees; and the seed heads attract birds in the fall and winter, so it’s an eco-friendly choice for any garden. There are numerous kinds of bee balm on the market. This medication is for use on the skin only.