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🤗 I really appreciate you chiming in. Sprinkle rub over loin, make sure the entire surface is covered. I am very happy you enjoyed this recipe!! Excited and motivated! This Pork Loin Roast Recipe creates a perfectly tender meat that is so full of flavor, and it honestly couldn’t be any easier to make. Absolutely hands down FANTASTIC! This is delicious! Apr 25, 2014 - This Pin was discovered by Kimberly Ennis. Fantastic recipe! After roast is done baste and let sit in oven with roast cover on for about 15 minutes. This was delicious. First time I made this the pork was still very pink inside and when I sliced it the juices were not clear. An actual recipe would be nice…”some olive oil, mustard and soy sauce?” “sear for 5 minutes each side” at what temp? Mix olive oil, rosemary, parsley, seasoning, salt, & Pepper in a small bowl. Thanks for the recipe. My mom said learn how to cut up a chicken and it will save you money; it has but I don’t do that much any more since the children are grown. I had pork tenderloin so I used the directions from the recipe you mentioned (basically 450 oven for 10 min then 350 until done). Had made squash, but ended up making brown basmati rice to spoon the tasty sauce on. Succulent roasted Pork Loin prepared with a spice rub plus a honey-dijon garlic sauce that will have you coming back for more and more! Or use a rack in the oven. Hope you’ll love it! We love pork and buy a locally farm-raised hog each year. Tent a piece of foil over the pork so the top doesn't burn, but the inside continues to cook. In this household, we love everything about pork. This was a GREAT recipe! Pork Loin is wider and thicker with a fat layer on top, while Pork Tenderloin is long and thin. Thanks for the recipe.. This was lovely to make and enjoy! 165 is going to result in a very dry pork. Pork Loin and Pork Tenderloin are not the same thing, and represent two different cuts of meat. Made this recipe for my beautiful sister-in-law who is exhausted from breast cancer radiation treatments. Bonnie I ‘m roasting 2 4 lb pork loins.will the roasting time be longer and will there be more chance of burning? You can tent aluminum foil over the pork loin so that the top doesn’t burn while the inside of the meat is still cooking. Add about a cup of chicken broth first. Thank you!!! Oil Less Turkey Fryer Recipes Oiless Fryer Recipes Big Easy Turkey Fryer Easy Recipes Smoker Recipes Keto Recipes Infrared Turkey Fryer Infrared Fryer Infrared Cooker. The best pork loin I’ve ever made! Has anyone tried that? This really may be the BEST pork loin recipe! Copyright 2020 Diethood (Katerina Petrovska). The roast was done long before the vegetables, i have a meat thermometer so i took it out shortly after it reached temp. And make sure to add the extra sauce/drippings onto the meat after cutting. I poured the glaze over the meat and baked it in the dutch oven. Could eat it all the time! Do you perhaps turn it over in the last half of cooking? Followed the recipe mostly as written, though I reduced the honey to 3 TBSP, and soy sauce to 2 TBSP. This is one to make again and again! It’s really tasty! Zero guidance as to how much and at what temps. Keep in mind that time will vary depending on the size of the roast. why can I not cut and paste the picture of the dish on your site??? I am very happy you enjoyed it! I used ocean’s halo brand. Thank you so much, Mary! You won’t have a lot of room for the veggies, if using, but it will definitely work for the pork roast. I won’t be adding these veggies;will serve other choices. Cover and keep in the fridge for up to 24 hours. I absolutely love the taste of sweet pork fat. Will be making this again for sure! I had no butternut so I substituted carrots which were also delicious. Brush remaining honey mixture over the pork loin. Definitely recommend it! Once the pork loin was at 145 degrees, I removed the plate setter from my Big Green Egg and brought the temperature of the Big Green Egg to 450 degrees. I can sincere forecast that my pork roast loin will be success. Loved this! They also cook at different temps and time. This Honey Garlic Glazed Pork Loin Roast is hands down the BEST pork loin recipe. Thermometer a must to make sure it is done. It uses a quick brown sugar and mustard glaze that you can whip up from ingredients already in your pantry for a fabulous dinner. Grilled Bacon-Wrapped Hot Dogs with Pineapple Slaw. It was delicious! Substitute another vegetable that’s lower in potassium for the butternut squash is another idea. I don’t know why it says down – I definitely typed out “UP”. Been using an old iron cooking pot for ever. Thanks for sharing! Will definitely make this again but not in cast iron. I can see why the people who said it turned out great might be people who used a slow cooker. Thanks so much for including slow cooker directions! I hope this helps. For the best experience on our site, be sure to turn on Javascript in your browser. I am very happy you enjoyed it! I just tried it and it worked. 819. Thank YOU! Would not make this again. Season the pork, sear it, put it in the baking pan and pour the sauce over it. Place the seasoned pork loin directly on the grill grates over indirect heat and cook for 1 hour, or until the pork reaches an internal temperature of 145 degrees Fahrenheit. Use a slow cooker liner for effortless cleanup. Spoon some rub on roast, using your hands, rub it into the roast covering it good. 20 mins. Hi! Hi! I personally would just cook them in the slow cooker, BUT if you don’t like that strong brussel sprouts smell, you may want to prepare the veggies on the side. This recipe really requires a good thermometer -- either a $10 instant-read type or, even better, the type that pierces the meat and stays in place while connected to an outside-the-oven monitor. Place a large oven-safe skillet or Dutch oven over medium heat, add two tablespoons of olive oil, then two slices of chopped bacon and cook until browned. I don’t have a skillet large enough for the 5 lb roast I got, We have a large 5 lb one as well. Tom Horsman 1,944 views. Hi! I plan to use this sauce over mushrooms in the future, because it is just soooo delicious. I used different veggies cause i didn’t have butter squash or brussel sprouts so I used asparagus and zucchini. I also cut up a medium sized onion and put it under the meat as it cooked. It was delicious! I pulled the pork out of the oven and transferred it to another foil lined sheet pan and continued as directed. ❤️. You CAN have a very tender fall apart roast without the roast being pink inside! This is the best and most basic way to ensure a juicy, perfectly-cooked pork roast every time. Heat olive oil over medium heat and sear the pork loin until browned on all sides; about 3 to 5 minutes per side. Made this yesterday and it was delicious. The recipe in its entirety is right above this comments section. I deglazed the pan with a little bit of chicken stock to make a light juice to pour over the pork. My sister was in foods and told me learning to use a chop board would save me lots of time; it has. Yeah, absolutely. Thank YOU! Rest for about 5-8 minutes and slice into medallions to serve. Baste or check Roast again after half an hour. Thank YOU! That is so wonderful! Flavor was so good! Hi! I didn’t add vegetables to it while roasting because I used a smaller Dutch oven. Looking forward to your reply. All of the cooked on goodness mixed with the glaze for added flavor. They loved this dinner and came back for more. Used red potatoes cut in half and organic carrots cuts into large dice instead of the suggested vegetables as that’s what I had on hand. They are always are appreciative when I cook for ‘the house’ but this recipe gave me over the top accolades. Cant wait!! Totally customizable with spices and flavoring. Unfortunately they only had bone-in at the store so when I cooked mine (approx 2 2lb cuts) it over cooked a little. I added butter onto the vegetables in addition to garlic salt and pepper on the red potatoes and and a tablespoon of apricot jam on the carrots. Still burned the glaze before adding veggies. I put the vegetables on a separate cookie sheet for cooking and am so glad I did. The Big Easy ; Digital Electric Smoker ; Burger Hall of Fame ... Easy Grilled Pork Tenderloin . Internal temp at 145 f. Perhaps it’s the cut of the loin that is just lean and tough. Thank you for this great flavorful starting point! I do this a lot because many things taste better if they have had time to marinade. That’s wonderful!! You can trim the fat off if you want. However I did use a box of chicken stock so any glaze dripped into the stock. I made this recipe this evening. I just made this tonight with cut up red potatoes as my side with the honey glaze. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Hi, is it okey to save the Honey garlic glaze in refrigerator for like a month? In a small mixing bowl combine paprika, garlic powder, onion powder, thyme, rosemary, salt and pepper. Stir together some honey, dijon mustard, garlic, soy sauce, and olive oil. Pork tenderloin can be bought either raw, or pre-marinated. Followed as much as possible with the availaible spices in my possession. 🙂. It was easy with the exception of peeling the squash….buying pre-cubed next time 😉. I used potatoes, carrots, celery and thick mushroom slices. It is a little sweeter so you may have to adjust accordingly. 😀. The roast was delicious! Reserve two tablespoons of the sauce for the veggies, and brush the rest of the sauce over the pork. Have your tenderloin trimmed of its silver skin and cut into two sections: the tapered end and main section of the muscle. A Keeper. Discover (and save!) Do you recommend doing the make ahead 24 hours method for better flavor? According to the USDA, the Federal Food Safety Information, as well as the Pork council, the correct temperature for cooked pork is 145˚F. The pork came out SUPER juicy and flavorful. My pork burned trying to sear for 5 minutes a side. Everybody used it as a dipping sauce for their pork. Save my name, email, and website in this browser for the next time I comment. First make a honey rosemary brine. I lined the pan with parchment paper which helped cleanup but within 20 minutes of cooking the glaze had burnt all around the base of the roast and filled the house with an unpleasant burnt odor. Cook it on a grill indirect heat and it will not flame up. I bought a pork tenderloin for this recipe by mistake (I am a pork rookie!). Just wondering if this can be slow cooked instead. The best thing in the kitchen is a GOOD, SHARP KNIFE and sharpener. I am very glad you enjoyed it! Again, thank you! Perfect. Download one of my cookbooks and get instant access to easy & delicious recipes you won't find on this site. We are also a pork loving family, and we loved this recipe! Lightly spray pork loin with cooking spray. Pork tenderloin, also called pork fillet, is a long cut of pork, and often referred to as the most tender cut of pork. You can also just click on “JUMP TO RECIPE” at the very top of the post and that will automatically scroll you down to the recipe card. Either pork tenderloin, or a small pork loin roast; garlic scape pesto (or your favorite pesto and add garlic) salt and pepper; no stick spray, or a light brush of olive oil; How to make air fryer pork loin. Will try again maybe brush on the glaze a little later in the cooking process. It was still really good. Add about 1/4 cup of honey and cook with cut up potatoes in the roaster. That’s great to hear! In a small bowl, combine all the tenderloin ingredients from the thyme through the black pepper, and mix into a paste. Hi everyone, its Natasha of Natashaskitchen.com and today we're making a juicy, stuffed pork tenderloin. It did not burn at all. This information will not be used for any purpose other than enabling you to post a comment. If you want you can rub just a little more honey on top of the Roast. And this may be my favorite way to eat butternut squash now! Cut the pork in slices and serve with veggies. The rub and glaze were great compliments to the roast and veggies. For this recipe we are using boneless PORK LOIN. I am very glad you and your family enjoyed it! My son told me to do this! I am very happy you enjoyed it! If you see it burning anytime before those initial 25 minutes, just go ahead and tent some foil over it. A GOOD mandolin is also useful. Can’t wait to try the recipe 🙂. Tobe perfect need gas mark as well, Thank you very much for sharing your tips! The sauce burned black before the first 30 minutes were up. My wife picked up some pork loin for the grocery for cooking. I think maybe this is why: I linednthe pan with foil and poured the glaze over it for the first 30 mins. Place cauliflower and parsnips in a medium sauce pan. Warmed the remaining glaze and served it w/the loin. For the best results, use an instant-read thermometer and remove the pork … I am very happy you enjoyed it! Currently eating leftovers on a sandwich and it’s maybe even better the second day! Thank YOU! I used a loin roast with the fat cap; scored the cap and used the rub. Look no further! And it was pretty easy to cook. I’ll let you know how it turns out if you’re interested. The one pan meal makes for easy cleanup too. The squash was great instead of potatoes/rice etc. My name is Katerina, and I am a cookie-maker, baker-faker, food-taker. This was delicious! You will receive an email containing a link to set your password. CharBroil Stackable Oven for the Big Easy Grill - … Line a rimmed baking sheet with aluminum foil or parchment paper and set aside. I make my pork loin with a season salt onion powder and pepper rub. Excellent pork loin! I am very glad you enjoyed it! Also, if you search for “soy-free soy sauce recipes” on google, you will find a good amount to choose from. This easy pork loin recipe is big on flavor and takes hardly any effort! Sorry you’re having this issue, but I don’t have that function turned off, so I’m not sure why you aren’t able to do it. There are soy free sauces out there. <3. The roast was dry and over cooked at the end of the recommended time so should have definitely checked the temperature sooner. Thank you for a great simple recipe! The search on the meat kept it soooo juicy! They often carry this cut. Depending on the pork loin you buy, you might have some fat on the meat. The rule of thumb for pork roasts is to cook them for 20 minutes per pound of meat at 375˚F, but all ovens are not created equal, so that’s why I always advise to use a thermometer. Thank YOU! Thank you for sharing this wonderful recipe! Sealed the loin in a pan and then put in the oven to finish off-wonderful. I used turnips, baby golden potatos and baby carrots instead of brussel sprouts, I cant stand them, and the squash. This was absolutely delicious! Thank YOU! This recipe I so amazing! Thank you! I tented it at suggested time and by the time it was done cooking there was quite a bit of liquid in the pan which would have made the veggies mush. Thank you! What changes should I make to this recipe (cooking time, temperature, etc.) I followed the recipe (except I doubled the glaze/sauce). Thank YOU! Hi 👋 I set my oven rack to about the bottom, but the glaze started to burn anyway. I would start checking for doneness around the 25-minute mark. Cut up Russet potatoes as a vegetable and roasted them a bit longer while roast was resting. Then I liberally brushed the glaze onto the loin. Hi! I knew with this type of sauce it would easily burn so I made sure I added a half cup of chicken broth to the bottom of my casserole pan so it braised and kept the bottom from burning. The oven baked vegetables were a wonderful complement for the pork. The correct internal temperature for pork is between 165 and 170. I love using leftover pork loin to make burritos and tacos, or even sandwiches with thick slices of bread. The pork was delicious. Such a great recipe – my family loves this! I put spices on potatoes and trickle a little honey over them too. I cut slices into my pork roast BEFORE I cook. There are no products matching your search. Pat dry pork loin with paper towels. Taking it out at 145˚F should result in a moist and juicy pork when you cut into it about 8 to 10 minutes later. Place the pork loin in a large ziplock bag and add brine. I am so excited to give this recipe a try! The sauce burned . Thank YOU! This was the first recipe I tried on this page and I was blown away. That’s great! Can I use my cast iron dutch oven to cook this in? 🙂. Serves. Not tonight. It did not have much flavor and I’m it sure why since the glaze was really delicious when I tasted it before brushing it on the pork loin. This recipe was a HUGE hit in my house tonight! I am very glad you enjoyed it! Versatile and easy to grill, try it with a few spices for a simple, flavorful Asian-inspired meal. All instructions, ingredients, nutritional analysis, etc, are there. But will need to adjust my methods. I’m very glad you enjoyed it! Will definitely make this recipe again. Thanks for the recipe. Per pound, pork loin needs about 25 to 30 minutes of cooking time. I need to make this for dinner asap!! I couldn’t taste it after pork was done. This recipe looks fancy but it's actually an easy and inexpensive way to feed a crowd. And leftovers can be made into sandwiches by adding balsamic onions! Had to take it out and put on a different pan. if any for pork tenderloin versus pork loin? The two cuts of meat look very different from one another, but it’s easy to confuse the two while reading a recipe or during grocery shopping. Give the veggies a stir half-way through cooking. Pull pork roast out of the oven and add the vegetables all around it in one layer. Moist and juicy and delicious. I have three long term repeating guests renting rooms (work rotations) from me and I cook once a week for the “house” and they loved loved this. Thanks so much for the recipe. Local honey and local garlic made it even better!! It’s delicious! If you’re wondering how to cook pork loin, this easy method makes juicy, fork tender pork loin. 🙂. Hi! My family enjoyed it! Everyone loved it including my sister-in-law, my picky husband and five year old niece. A keeper recipe!! The shape and size of pork loin and pork tenderloin are very different, so they should not be used to substitute for each other in recipes. It will probably need 10 more minutes, but if you have an instant read thermometer, please use that for accurate results; pork is cooked through when internal temperature reaches 145˚F. Dinner was a huge hit last night. Super moist and flavorful. I cooked the loin on parchment paper so nothing scorched, I added pats of butter atop the roast So there was lots of juice, then I folded the parchment paper and poured all those juices into the glaze and we spooned that glaze over green beans and cauliflower mash. 🙌 😃, I’d let some hang over the pan if need be. For those people struggling to find pork loin with skin, try an Asian market if there is one in your area. Remove from heat and let stand 10 minutes before cutting. I never use my oven in the summer. I had a 5 Lb pork loin cooked in my Traeger 1.5 hrs at 375f. Amazing! Once your pork loin as reached the proper temperature allow it to rest for at least 10 minutes. They were SO delicious!! The flavor was good, but the meat was ruined, unfortunately. It took about 10 minutes longer than anticipated, but the pork was juicy and perfect, with a gorgeous crust from the whole grain dijon I used. I doubled the sauce because often there’s not enough and I had plenty. I made this pork for our New Years Day dinner and it was a huge hit. In the future, I might even take it out a tiny bit sooner, as the middle was more moist than the ends. A meat thermometer is a must to avoid overcooking. Because the fryer basket is only 11 inches deep in length, cut the pork loin in half. I am curious as to why you advise putting the pork loin fat side down when every other recipe says to do the opposite. 🙂. This fabulous combination mole pork recipe is an easy way to create an out of this world meal! Thanks! Grill with a few spices for simple and flavorful Asian-inspired meal. Ingredients Index. I hope this helps. I try to add all of my tips (similar to yours) in the posts, but most people don’t like to, or don’t have time to read through. Then add spices and rub honey over roast. Preheat oven to 425° F. Pat the pork tenderloin dry with a paper towel, and place it in the middle of an 8x11-inch roasting pan. This recipe was written in partnership with Big … Switched to a different pan and the vegetables weren’t even close to being done by the second 30 minutes. I always cut and paste recipes into Word. I have a Traeger Grill, would this work on it? I will definitely make it again. Rub the surface of the loin with oil. 🙂. For the best experience on our site, be sure to turn on Javascript in your browser. Not a recipe, its a guess at best. In the meantime, prepare the veggies by cutting butternut squash into 1-inch cubes and cutting brussels sprouts in half. This may take a little longer with a bigger roast. Wonderful combination of flavors. Thank you so much, Mary! But for some reason the honey glaze marinade didn’t “stick” for me. Pork is high in potassium and so is butternut squash. Thank YOU! I want to make this today in the crock pot, so my question is; do you add the veggies to the crock pot as well or just roast on the side? All sounds good but I normally roast a nice pork tenderloin and this meat is drastically different. So delicious. Clear instructions. Delicious! AmazonBasics Pre-Seasoned Cast Iron Skillet Pan, 15 Inch. Any suggestions on cooking this in an Instant Pot? Cover with water. Maybe it’s because i was using an electric roaster? That’s great! Mine did not glaze at all; it was more of a broth. The roast was tender and not dry at all. Since this pork loin recipe already includes vegetables, adding even one side makes a feast! Season the pork, sear it, and place it in the slow cooker. Remove baking sheet from oven and loosely cover meat and veggies with foil; let rest 10 minutes. Great recipe. I used coconut aminos and it turned out great! I suggest giving this a try. Easy, no fuzz, leave it baking while you work out recipe. My husband isn’t crazy about having the same thing the next night…but he has eaten thus 3 days in a row….including for lunch too! Extremely favorfull and easy to make. Also, the fat layer which should do a nice basting job during the roast cycle will be fried away and be worthless. Made this for our Sunday dinner today! Put back In oven at 375 for 45 min to an hour. HI! Cut the veggies into 1-1.5″ pieces so they all cooked evenly. Thank YOU! Also, the leftover honey garlic glaze was great. The brusselsprouts, however, I prefer roasted without the sauce. This was amazing! Hello – I am anxious to roast pork loin tonight. Thanks. I am very glad you enjoyed it! I removed the foil and placed a new sheet. But the pork was juicy, no burning sauce at all. 🙂. And you won’t even have to switch pans to roast. Use the back of a spoon to spread the seasoning paste over the top and sides of the pork tenderloin. Substituted brown sugar for the honey (I was out of honey). Cooked until 139 internal temp, allowed it to settle and carry-over (under foil) for 10 or 15 minutes. I tried to apply the sauce to only cover the loin, but it ran off and burned on my foil. Other than that it was perfect! Pork tenderloin is a prime cut of tender and flavorful meat that is versatile and so easy to grill. We absolutely loved this! You should also flip the meat a couple times while cooking. The combination of pork roast with butternut squash and Brussels sprouts is ideal for the coming Holiday Season, but also just as perfect for a Sunday supper. Highly recommend!!!!! Best pork I have ever cooked. Prep. (1 lb cut.). Pork tenderloin is a prime cut of tender and flavorful meat that is versatile and so easy to grill. Super-easy slow cooked pork tenderloin with sauerkraut and potatoes. I am very glad you enjoyed it! Oil-less Fried Pork Loin Recipe. I hope this helps. We plan on cutting it into 3 pieces. We are going to start with making a dry rub by combining salt, pepper, paprika, thyme, rosemary, garlic powder, and onion powder. I saw fat side up. Very moist and cooked to perfection. Best pork roast I’ve made in a while. This will make it easier for the spice mix to stick. I am very happy you enjoyed it! I usually double the recipe as the leftovers are even better the next day.

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