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https://www.tasteofhome.com/recipes/spicy-applesauce-fruit-bread this link is to an external site that may or may not meet accessibility guidelines. Add remaining batter to pans; sprinkle with last of cinnamon … Don't have any raisins on hand? Cover the bowl with a towel and allow the dough to rise at room temperature (75 degrees to 77 degrees) for 2 to 2 1/2 hours, until it doubles in volume. Stir in 1/2 cup milk and next 5 ingredients (1/2 cup milk through egg). If you use instant yeast, add 1 teaspoons white vinegar or cider vinegar. Best part? And also weirdly yummy for sandwiches? Would recommend it for sure. Instructions. Gently deflate the risen dough, shape it into a log, and place it in a lightly greased 8 1/2" x 4 1/2" loaf pan. Store it in an airtight container in the refrigerator. Towards the end of the rising time, preheat the oven to 350°F. AuthorSteve Nubie Rating. 1. I really do not see the need to bake yeast cinnamon … Dianne, Credit: Cinnamon Sugar Bread is like eating a cinnamon & sugar cake donut but better. Its so delicious that you might find you need to double the quantity and make 2 loaves! Add egg yolk and melted butter, stirring until combined. https://www.laurafuentes.com/easyhomemade-cinnamon-raisin-bread-recipe (An indentation mad… Oh my word, it was amazing. Most people won't think twice about serving basic cornbread when is on the table. https://www.recipetineats.com/easy-cinnamon-swirl-quick-bread The interior is tender and moist while the exterior creates a crispy crust.Â. Allrecipes is part of the Meredith Food Group. It's fantastic for afternoon tea, elevenses, picnics or popped into packed lunches. I used a cake fruit mix but you can use just raisins or sultanas if you like The swirling scents of cloves, cinnamon, and apple will make each slice of bread irresistible.Â, The secret to this delicious bread is a can of apple pie filling, which adds plenty of sweet fruitiness to the finished product. Preheat the oven to 350ºF. "This bread is absolutely wonderful! *Cinnamon-raisin-walnut bread: Add 1/3 cup chopped walnuts to the flour mixture before adding the liquid ingredients. Once you've mastered this loaf, you might want to try your hand at making cinnamon swirl bread.It takes a little more effort as you must roll out the dough and add butter and cinnamon, then roll up the dough before baking. Mix in separate bowl the 2/3 c sugar and cinnamon. The bread will take a little less time to bake in the larger pan. If a soft crust is desired, brush the top of the bread with melted butter. Fruit loaf recipe collections. Lock bread pan into bread machine if you haven’t done that … Jan 13, 2012 - Apparently lightning can strike twice. Unlike most cinnamon raisin loaves, this one includes ground cinnamon right in the dough, rather than simply added as swirled filling. Then remove the bread from the pan, placing the bread top side up on a wire rack. I love giving this as a gift to friends and family during the holiday season. Everyday fruit bread Recipe. (Using a digital thermometer, the internal temperature of the bread should be 190 - 195 F (88 - 90 C)). Serve thickly sliced with lashings of butter. Sultana and Cinnamon Loaf. Chefster, Credit: Thank you so much for your endless teachings and your love for sharing. Place the just mixed dough in a clean bowl lightly dusted with flour. Lightly spoon flour into dry measuring cups; level with a knife. Sift together flour, cinnamon, baking soda, baking powder and salt; add to creamed mixture alternately with sour cream, beginning and ending with dry ingredients. Very ripe bananas or sweetened applesauce give the best flavor and make a moist bread to serve as a snack with tea or for dessert. A note on loaf pan sizes: I prefer to bake this bread in a smaller 8 1/2-inch by 4 1/2-inch loaf pan. Cinnamon streusel — that mouthwatering sweet, crunchy, and spiced mix — is often delegated to just the top of baked goods, but this recipe also layers it onto the apple bread's bottom for extra texture. Beat in eggs, one at a time. Slice the bread to serve. Add the almond butter, non-dairy milk, baking powder, vinegar, and cinnamon. *Cinnamon-raisin-walnut bread: Add 1/3 cup chopped walnuts to the flour mixture before adding the liquid ingredients. If a soft crust is desired, brush the top of the bread … (Using a digital thermometer, the internal temperature of the bread should be 190 - 195 F (88 - 90 C)). Reviewed by millions of home cooks. To plait the bread, simply roll it into three equal shaped balls. Lots of folks love a good quick bread recipe. Sprinkle 3/4 of cinnamon mixture on top of the 1/2 batter in each pan. Copyright © The bread's crust will be golden brown, and the interior of the finished loaf should measure 190°F on a digital thermometer. Sift in the flour, baking powder and cinnamon and stir the mixture until thoroughly combined. Bake for 40 minutes on a middle/lower rack in the oven. Preheat the oven to 180°C, gas mark 4. Freeze for longer storage. Steve Nubie December 12, 2016. Especially because this Cinnamon Raisin Bread is so wonderfully fragrant. Stir in 1/2 cup milk and next 5 ingredients (1/2 cup milk through egg). King Arthur Unbleached All-Purpose Flour - 3 lb. Cinnamon Raisin Bread. Share Save Email. Cream together butter, 2 cups of sugar, and eggs. Remove from oven and place on a wire rack to cool for a couple of minutes. *Use the smaller amount in summer, or under humid conditions; the larger amount in winter, or when it's dry out. Bake for about 50 minutes. 2 1/2 teaspoons instant yeast, we recommend, 1/4 to 1/3 cup (57g to 74g) lukewarm water*. Raisins are more powerful for your health than goji … Reviewer Jillian says, "This is one fabulous applesauce bread! Facebook Instagram Pinterest Twitter YouTube LinkedIn. I love from scratch bread recipes as long as they are uncomplicated! Remove from the pan and allow bread to cool. It's so moist and delicious, it's definitely one I'd make again. Mix a little egg with milk, and smear over the top. Historians trace the origins of bread pudding to the early 11th and 12th centuries. Easy & delicious this bread is ready to devour in an hour. 4. Want more bold flavor? Let mixture sit for 5 minutes until it starts to bubble. Put 1/2 of batter (or a little less) into greased loaf pans (1/4 in each pan). Add a Recipe User Settings Log Out. https://www.yummly.com/recipes/fruit-loaf-for-bread-machine Cinnamon Sugar Bread is like eating a cinnamon & sugar cake donut but better. Measure and add liquid ingredients to the bread pan. This Cinnamon Raisin Bread really is … Bake the bread for 40 to 45 minutes, until it's a deep golden brown and a digital thermometer inserted into the center registers at least 190°F. While stirring with a … Homemade fresh from the oven cinnamon raisin bread is a great way to start your day. Directions. Stir the sugar and then the eggs into the fruit mixture.

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