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Bake the turkey mixture at 400°F. Home Recipes Techniques Baking Casseroles & Savories. Step 3 Bake for 25 minutes or until the turkey … My take on the original was fabulous! My husband is a very picker eater, and hates to try new things. The seasoning was just right and didn't give the canned soup taste. cup milk 1/8 Add mushroom soup, cream of chicken soup...hamburger.Put in casserole dish. It's really lacking something. Blend soup and sour cream … Recipes, meal planning ideas and more. This has become one of our favorite recipes. I did add some whole wheat bread crumbs on top also. Agreed, the menu is not clear on couple of points. Very “left over casserole”. 2 cans (10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup or 98% Fat Free Cream … Add the garlic; cook 1 minute longer. Stir the soup and milk in a large bowl. When the oil is hot add in … It's a flavorful way to use leftovers, or to satisfy those who don't like tuna. https://www.tastesoflizzyt.com/turkey-and-stuffing-casserole-recipe Preheat the oven to 350 degrees F. Grease a 10x12 baking dish. Transfer to two greased 8-in. Stir the macaroni, peas and turkey in the saucepan. This version is a shortcut version made with condensed cream of mushroom soup … Taste of Home is America's #1 cooking magazine. My whole family loved it! https://www.yummly.com/recipes/canned-cream-of-mushroom-soup-casserole Very good, definiatly a keeper, My mother developed this turkey casserole recipe years ago. leeks, garlic cloves, fresh mushrooms, eggs, olive oil, salt and 3 more. Combine butter, contents of vegetable/seasoning pouch and stuffing crumbs in 2 qt (2 L) casserole. cup cooked elbow macaroni, cooked according to package directions 3/4 Added a can of cream of chicken soup, a few splashes of chicken broth to thin to the consistency I like, about a half a cup of sour cream. Directions. Step 3 Stir the cream of mushroom soup and water into the skillet. Bake for 5 minutes or until the bread crumb mixture is golden brown. cup frozen peas 1 Steps to Make It Gather the ingredients Stir the crushed stuffing and butter in a small bowl with a fork. Reviewed by millions of home cooks. They come out tasting like cardboard and even after cooking way beyond 30 minutes. Stir in the soup, turkey, broth, sherry, Italian seasoning, pepper and 1 cup cheese. Step 2. Transfer to a greased 11x7-in. I usually love cooking with Campbell soups. I only made half a recipe since I didn't know if I would like it. It really does need to baking/crock pot time for the flavors to blend. cup all-purpose flour 1 https://www.yummly.com/.../turkey-casserole-with-cream-of-mushroom-soup https://www.campbells.com/kitchen/recipes/turkey-enchiladas In a large bowl, combine the thawed peas with the diced cooked turkey and cooked noodles. Add the turkey and onion and cook, stirring frequently, … This comforting casserole is similar to classic tuna noodle casserole, but it uses turkey instead. Unfortunately, this casserole was okay, but nothing to write home about. Tasted very pedestrian. In a bowl combine both soups with sour cream, melted butter, garlic powder and cayenne pepper; whisk until smooth. I expected your problem, so suggest you cook the noodles before placing with the mushroom/turkey mixture. I used whole grain pasta and all chicken broth (no sherry). Cook spaghetti according to package directions. Grease a 2-quart casserole dish (can use an 11 x 7-inch baking pan). I like the simple vegetable, meat, and mushroom soup flavor with a little bit of salt and pepper for taste its an original classic Ive enjoyed for 40+ years. Stir the turkey mixture. Thanks for sharing! Heat the oil in a large skillet over medium-high heat. teaspoon ground black pepper 1 Spread remaining stuffing crumbs evenly in bottom of dish. Cover and bake the remaining casserole at 350° for 30-40 minutes or until heated through. Stir the soup and milk in a large bowl. I mixed 2 whole cans of cream of mushroom soup with 1/2 cup of milk and doubled the garlic powder and pepper. Spoon the turkey mixture into a 1 1/2-quart casserole … This one needs a rewrite. Remove foil and cook until rice is tender and liquid is … This is the best casserole. I grew up on this recipe and it was meant to be an inexpensive and easy meal. Stir the pepper and soup in the saucepan and heat to a boil, stirring occasionally. I put it in a crock pot instead of baking and took it to a gathering. Add the broccoli, turkey, stuffing and half the cheese and mix lightly. Instead of cream of chicken soup, I used cream of onion. for 30 minutes or until hot and bubbling. Drain spaghetti; stir into turkey mixture. Grate cheese and place ... and casserole is bubbly. Make it with diced cooked chicken or cook a simple turkey breast or turkey tenderloins to use in the dish. Reserve 1 cup (250 mL) of mixture. Meanwhile, in a Dutch oven, saute mushrooms and onion in oil until tender. Mix in cheddar cheese, mushrooms, onion, celery, cubed turkey … If you do decide to make it use more milk and I do recommend cooking the peas first then adding. Season with salt and pepper. cup butter, melted 1/4 He loves this. My boyfriend said I could make it once a week. —Peggy Kroupa, Leawood, Kansas, Turkey Mushroom Casserole Recipe photo by Taste of Home. This casserole needs help. This was great! Sprinkle with remaining cheese. Will not make this again. salt, garlic, cremini mushrooms, shredded Gruyere cheese, shredded Parmesan cheese and 10 more. I don't know what recipe the above reviewers made or if at all but this recipe is simply not good. Ingredients 1/4 To manage your email preferences, click here, 2 https://www.campbells.com/kitchen/recipes/20-minute-turkey-rice Pour mixture into a 2-quart casserole dish; top with … https://www.food.com/recipe/ground-turkey-stroganoff-201828 We mainly had this with the tuna option for a meat and its simple ingredients were easy to have on hand for a quick dinner. It was dry and tasteless. Bake in the preheated oven for 50 minutes. DIRECTIONS. Season with salt and pepper. Delivered from our family to yours. The Perfect Casserole for You, Based on Your Zodiac Sign, How to Make the Best Rugelach Cookies for the Holidays, Do Not Sell My Personal Information – CA Residents, 3 cans (10-3/4 ounces each) condensed cream of mushroom soup, undiluted, 1/3 cup sherry or additional chicken broth. I think they will hold their firmness and you can add flavor cooking them first. I wanted to do something different with my leftover turkey breast from Easter Dinner. The Spruce In a medium saucepan, melt the 2 tablespoons of butter. Spoon the turkey mixture into the casserole. Aunt Bee's Leftover Turkey Casserole with pasta and Cream of Mushroom soup is an easy and comforting dish that takes advantage of the extra meat from your holiday feast -- with just 15 … So happy I made this! ounces  (1/2 of a 12-ounce package) medium egg noodles, cooked and drained, 2 Cook egg noodles … cans (10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup, 6 Instead of frozen peas, I used frozen mixed vegetables and I used a little bit of corn chip crumbs. What a tasty way to use leftover turkey! I cut the recipe in half for one casserole. Cook macaroni by directions on package. can (10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup 1 2 cups cooked turkey (diced) 2 cups cooked rice 1/4 cup green pepper (finely chopped) 1/2 cup chopped onion (finely) Optional: 1 (3 to 4-ounce can) sliced mushrooms (drained) 1 (10 3/4 ounces can) condensed cream of mushroom soup or cream of celery 1/4 teaspoon garlic powder Salt and freshly ground black pepper (to taste) To manage your email preferences, click here. Brown hamburger meat with onions and green pepper. Cream of Mushroom Casserole As receitas lá de casa. cream of mushroom soup, shredded cheese, cooked bacon, ground turkey and 4 more Cream of Mushroom Casserole As receitas lá de casa salt, eggs, fresh mushrooms, bacon, cream of mushroom soup, garlic cloves and 3 more I'll be making this again. baking dish. square baking dishes. The serves 8 must be for half the recipe. Bake, uncovered, at 350° for 30-35 minutes or until heated through. Heat 1 teaspoon of the olive oil in a large skillet over medium-high heat. Stir the soup, milk, peas, turkey and noodles in a 3-quart casserole. Butterball Fresh Ground Turkey, campbell's cream of mushroom soup and 3 more Pork Taco Rice Casserole Pork rice mix, diced tomatoes and green chilies, garlic powder, 80% lean ground … This is how I changed it. Also used more mushrooms. Add the broccoli, turkey, stuffing and half the cheese and mix lightly. Remove from heat and add in sour cream then season with salt and pepper. Preheat oven to 350 degrees. This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients. Pour mixture into a 2-quart casserole dish; top with bread crumbs … cream of mushroom soup, lean ground pork, lean ground beef, olive oil and 16 more Turkey Casserole bestfoods stuffing, whole berry cranberry sauce, mashed potatoes, shredded mozzarella cheese and 2 … Cover and freeze one casserole for up to 3 months. So, if you don't have the cream of chicken soup, I imagine almost any cream soup substitution would work well. Step 3 Bake for 25 minutes or until the turkey mixture is hot and the broccoli is tender-crisp. Add in cream of mushroom soup and ground turkey and mix well until heated throughout. Browned a lb of ground turkey, drained and set aside. https://www.tasteofhome.com/recipes/broccoli-turkey-casserole Made from scratch without MSG, prepackaged sauces, or cream of anything soups, this dish is quick and easy and uses up that pesky leftover Turkey … Place the turkey and onion in the skillet and cook until turkey is evenly brown and onion is tender. Aunt Bee's Leftover Turkey Casserole with pasta and Cream of Mushroom soup is an easy and comforting dish that takes advantage of the extra meat from your holiday feast -- with just 15 … I didn't have sherry so I used chicken broth. https://www.yummly.com/.../cream-of-mushroom-soup-ground-turkey-casserole I also found the frozen peas tasting totally without flavor. I added a teaspoon of celery seed and a can of cream of celery soup and an additional cup of broth. There is not enough liquid for the noodles to cook. Yum! I didn't have canned soup, so I made a white sauce after sauteing the mushrooms. Cooked a medium onion and a few cloves of garlic in some olive oil, then added the turkey back to the skillet. There were so many good reviews, I was expecting to be wowed. cup chopped cooked turkey … https://www.tasteofhome.com/recipes/turkey-mushroom-casserole cream of mushroom soup, ground beef, grated cheddar cheese, olive oil and 3 more Ground Turkey Casserole with Pasta & Mushrooms Yummy Addiction breadcrumbs, salt, fresh parsley, penne, pepper, … This Creamy Turkey Rice Casserole is real food meets comfort food. Mix turkey, celery, pimento peppers, almonds, and salt into mushroom soup mixture; cook and stir until heated through, about 5 minutes. Mix turkey, celery, pimento peppers, almonds, and salt into mushroom soup mixture; cook and stir until heated through, about 5 minutes. I also made homemade mushroom soup rather than canned. https://www.tasteofhome.com/recipes/broccoli-turkey-casserole The flavor, cheese and splash of sherry make it elegant enough to serve at a dinner party. Spoon the turkey mixture into the casserole. I love cheese; however, the parmesan cheese on top seemed to be too much and didn't cook in. Mix in the bouillon. The Spruce Heat the oven to 350 F. Butter a 2-quart baking dish. I wish I would have made the whole recipe. Turkey Tater Tot Casserole Center Cut Cook. Our most trusted Ground Turkey Casserole With Mushroom Soup recipes. cream of mushroom soup, fresh spinach leaves, red bell pepper and 8 more. It was really good but guess I will need to freeze the rest or something. salt, milk, extra-virgin olive oil, onion, pepper, tater tots and 3 more. Cook and stir ground beef in a large skillet over medium heat until no longer pink and completely … https://www.tasteofhome.com/recipes/veggie-turkey-casserole I omitted the onion-not a fan. Several people wanted the recipe. I used Chicken instead of turkey and used one can of cream of chicken instead since that's what was in the cupboard. Once the turkey and broccoli was done I combined it with the soup …

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