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Watermelon Gazpacho with Feta and Mint. Instructions: Place 4 cups of the watermelon, bell pepper, lime juice, olive oil and salt into a blender and puree until smooth. Watermelon Gazpacho with Jalapeño, Feta and Fresh Mint is the perfect summertime dish. So incredibly fresh and delicious. Enjoy! Summertime, and the livin’ is easy. Think of it as eating a fresh salad that’s been blended to form a smooth, creamy, and rich base. Ingredients: 1 small to medium watermelon seedless, chopped to about 6-7 cups Watermelon Gazpacho with Blackberries and Feta. Watermelon Gazpacho with Feta Crema. This watermelon gazpacho with jalapeño, feta and fresh mint is the perfect summer dish. Watermelon Gazpacho with Feta and Cilantro Our weekend left us feeling in need of a refreshing and healthy dinner. Watermelon Gazpacho with Feta Crema does just that. Instructions: Place 4 cups of the watermelon, bell pepper, lime juice, olive oil and salt into a blender and purée until smooth. 1 pound watermelon — seedless, rind removed, coarsely chopped (about 3 cups) 1 large beefsteak tomato — coarsely chopped 1 whole hothouse cucumber — peeled, coarsely chopped 1 whole jalapeño — seeds removed, sliced (small) 2 tablespoons olive oil Cool off this summer with our favorite chilled soup. Gazpacho is a classic Spanish soup made of seasonal fruits and vegetables and served cold. Ingredients 250g watermelon, peeled and seeds removed Of course the macaroni and cheese we made for a barbeque on Saturday was incredibly delicious, but it left us craving lots of veggies. Besides doing some chopping this is as simple as can be. Transfer the soup to a container and refrigerate at least 2 hours. Finally, I still did have that feta on hand, therefore just had to make another version – this time with feta and blackberries plus a fiery chile oil that was a super counterbalance to the chilled soup. You may already know about my love of watermelon. I’ve even done a definitive guide to pairing watermelon with herbs and spices. Transfer the soup to a container and refrigerate at least 2 hours. The color is beautiful, the taste refreshing and what a great summer no cook soup. There is a reason why watermelon and feta are such a popular combination after all… Garnish And with a bit of panache, too. It’s easy to prepare and suitable for making in … Use farm fresh produce and you’ll be amazed at how wonderful this summer soup is. This is Greg’s twist on a Spanish classic, served cold, the soup is refreshing and ideal for warm evenings. When the sweltering heat demands hydrating and refreshing foods, turn to summer’s superfruit—watermelon. Combine 1/2 pounds chopped tomatoes and 1 1/2 pounds seeded and cubed Watermelon Gazpacho with feta, brought to you from Gregory Marchand, chef Patron of Frenchie in Covent Garden. I use it in beverages such as agua fresca, ice pops, an elegant dessert, and even in curry. Recipe By: Bon Appetit, 8/2014 Serving Size: 6. Watermelon Gazpacho is so fun! Serve the gazpacho in four chilled soup bowls and garnish with the feta cheese, watermelon, croutons and a drizzle of basil oil. To you from Gregory Marchand, chef Patron of Frenchie in Covent Garden and a drizzle basil... Classic Spanish soup made of seasonal fruits and vegetables and served cold, the taste refreshing what. That’S been blended to form a smooth, creamy, and even in curry: 6 done... And even in curry Cilantro Our weekend left us feeling in need of a and... Feta and Cilantro Our weekend left us feeling in need of a refreshing and ideal warm... 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