Cut and fold method is effective too. http://www.thekitchn.com/a-complete-visual-guide-to-sugar-ingredient-intelligence-213715. It’s an easy one. Here it is .. My search for soft eggless cake ended today. . Moistness depends on the weather outside too . I am trying to figure out why your cupcakes are crusty on top. Glad to know that the cupcakes turned out perfect for you. You can make whole wheat.. Hi You could look up online . Thank you Lakshya for trying and sharing your experience. In another bowl sift all dry ingredients and give it a quick mix. I came to know about your blog recently and I saw your chocolate cake recipe and I tried because it was easy to make and really cupcakes were awesome. How can I ensure that it does not get this moist the second day? ANY AND ALL USE OF PHOTOS IS PROHIBITED WITHOUT WRITTEN PERMISSION. Overbeating the batter 2. uneven oven temperature or oven temperature running too high 3. I have tried this recipe before and not faced such issue though. I tried the above recipe with few changes. Could I add fresh blueberries to the batter? In a large bowl, combine flour, sugar, baking soda and salt. Thank you so much once again for being so prompt in your replies !! Pl help me… Did you check whether the cake was done or not by inserting a toothpick? Thanks dear..everyone at home loved the taste of the cake. Hi Khushbu, They look absolutely amazing!! Thank you so much for this recipe, my son is allergic to egg , so I’m always looking for recipes which are egg less. The cake will take 30-40 minutes baking depending on pan size. I always bake in convection mode, Hi mam, Hi khushboo Hi dear. and for dry stuff i should use the bigger cup (as i have set of four cups)? My blog is all about easy to make delicious meals with a twist. 2) whip until sugar dissolves completely 3) add oil , vanilla essence, butter essence, 5) In another bowl sift all dry ingredients and give it a quick mix with a spoon/ spatula, 7) scoop batter in cupcake liners , 2/3 or 3/4 way full. For dry ingredients , the cups are individually marked and sized as 1 cup , 1/2 cup and so on. Practice and practice to get better at finishes. I get queries for flatter looking cake and cupcakes. I tried this recipe yesterday to make my son’s first birthday cake, followed your recipe to the T and it came out perfect. Thanks a ton for this amazing recipe. Hi, Can you please clarify for butter essence? were the leaveners used in a good condition? Very sorry Rakhi, this message was in my spam folder. Add water if needed. First time huge order, Zeba, thank you dear ,yes you can use the vanilla cupcakes recipe for making rainbow and marbled, Hi Khusboo, just wanted to check if we are using a half butter half oil combination can we add it together or at different stages I kept it to cool down at room temperature for a while but by then I got a sunken top from the centre. Just wanted to know how to make butterscotch cake? Bake for 25-30 minutes, or until a … Apf is all purpose flour also called as maida. Tried the cupcakes today.. it was simply fabulous.. my 1 year old and 4 year old kids just couldn’t get enough of it… Looking forward to trying your chocolate cupcakes next week.. a little apprehensive of trying the whole wheat version though – any specific flour that you use ? Thanks for writing. just a question can I substitute butter/oil with dalda or vegetable fat? One doubt though, u have mentioned in one of your comments that we are supposed to weigh dry ingredients with the dry ingredient cup and the wet with the wet ingredient weighing cup. I don’t think you will be able to tell that it doesn’t contain eggs. For cake- bake 35-40 mins and toothpick test . Hi Shweta , use the liquid measuring cups for liquid and dry measuring cups for dry ingredients like flour . I surfed for many promising ones , followed various recipes to the T and got varied results. This is my first time seeing an eggless recipe which uses 1 cup of yogurt so it really made me think twice. Best ever cupcake I tasted today. I tried your eggless vanilla cake recipe, and followed all the measurements as mentioned. You need to cut it and level. I am very new into baking. Thank you for reaching out, I have updated the post regarding storage. So far, most of them have turned weird looking- too dry, too burnt, sunken in the centre, too sweet, too moist, too eggy, etc. Hi Khushboo! Hey Misha the little chef with lot of potential , glad to know that you enjoyed the cupcakes. Maybe need to change the oven ;)). Hi khushboo.. Can you help with this? Please suggest. Makes a perfect base for filling frosting and decoration for all occasions . The cake is fluffy, but the crumb isn’t too loose. Hello Ridhi, if you haven’t faced this issue previously, it could be that the batter was over whipped or the leavening agents were not cut into half while making the recipe. Did you prepare your pan , coated with oil, dusted and lined ? You will get light and spongy cake. Dust berries with flour before adding so that they do not sink . want to post a pic..trying to locate it on your site. I have tried your chocolate cake following exact measurements in gms and it was a super hit. Cakes made from this recipe and not frosted keeps well at room temperature for up to 2 days and in the fridge for up to a week . Yes they freeze beautifully. I have always whipped my batter until lump free. I baked in Bosch gas based oven on 150° on lowest flame for almost 20 mins. Hey Kavyaa , I haven’t used this oven but I hope to help you out here . im sure gonna try it. Butter essence is just optional. Hi khushboo, Good recipe turned into the best recipe & how?? I am so glad to share this recipe with you so that you don’t have to go through all the trial and error . 2-ingredient chocolate fudge frosting recipe, Coffee & Kahlúa Crazy Cake (no eggs, milk or butter), Chocolate Crazy Cake (No Eggs, Milk, Butter or Bowls), Vanilla Crazy Cake – No Eggs, Milk or Butter (EASY PANTRY CAKE), Spiced Crazy Cake – No Eggs, Milk or Butter (Pantry Cake), Homemade Almond Joys – Weekend Potluck 249 », 1 teaspoon baking soda (make sure your baking soda is fresh).
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