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Use whatever veggies are on hand/most convenient for you. I used to use V8 juice along with some beef broth. Cover pot with a lid then reduce heat to low and simmer for 30 minutes before serving with fresh parsley. Add comma separated list of ingredients to include in recipe. Beef and Vegetable Soup 2 Recipe - Ingredients for this Beef and Vegetable Soup 2 include beef shank or soup bone, water, tomato juice, onion, chopped, celery, finely diced, Salt, pepper, Worcestershire sauce, chili powder, bay leaves, carrots, sliced thin, potatoes, diced. Add the beef broth and chopped potatoes. Simmer 45 minutes. This disappears in my house, just me & my husband, and my husband says he doesn't like soup! Delicious! Pour tomato-vegetable juice … A comfort food for a cold day. Congrats! I hope your family enjoys the soup as much as mine does. Cook for about 3 minutes. Percent Daily Values are based on a 2,000 calorie diet. Talk about an awsome recipe. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition 1 ½ pounds beef stew meat, cut into 1/2-inch cubes, 1 (15.25 ounce) can whole kernel corn, drained, 1 (46 fluid ounce) bottle tomato-vegetable juice cocktail (such as V8®), I have made it multiple times, which is impressive, or stupid, considering I suffer from acid reflux, and this is reflux hell here but I take an omeprazole before and after eating and it's good. 1 3/4 cups Swanson® Beef Broth or 50% Less Sodium Beef Broth 2 medium potato, cut into cubes (about 2 cups) 1 cup cooked beef cubes 3 cup V8® 100% Vegetable Juice 1 cup cut up canned whole tomatoes 1 bag (16 ounces) frozen mixed vegetables (carrots, green beans, corn, peas) this link is to an external site that may or may not meet accessibility guidelines. I used 1 quart tomato and 1 quart V-8 juice. Pour beef broth and V8 into the pan along with reserved beef cubes then bring to a boil. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. The best part of making a hamburger vegetable soup with V8 juice is that you are getting all the tomato … This recipe was exactly what I was looking for. There’s nothing more satisfying than a good soup, my family loves Mexican chicken soup , hamburger soup , and this simple, yet satisfying beef vegetable soup. Allrecipes is part of the Meredith Food Group. If ... more of a tomato taste, add whole tomatoes at ... until meat is tender. I will definitely make this one again (and again....and again!). In a 10 quart pot, pour the V-8 juice, tomato juice, tomato paste, boullion cubes, soy sauce and water. I liked this but I used V-8 juice instead of tomato juice. This vegetable beef soup is made with tender chunks of beef, plenty of vegetables and potatoes, all simmered in a tomato broth. Information is not currently available for this nutrient. I also added a little crushed red pepper and some granulated Beef Bouillon to boost the flavor. Instead of fresh beef broth I had about 3 cups of frozen beef broth leftover from a roast this summer; the frozen beef broth had diced tomatoes in it. Preparation. This is the best vegetable-beef soup I have ever had. Info. Most people won't think twice about serving basic cornbread when is on the table. Will defintely have again. I have always loved her soups. When I put it in the microwave, to defrost and heat, it was just as good as when I first made it. I tried it with 1 jar of regular V8 and a jar of low-sodium V8 and a package of onion soup mix and had no need to add salt. This is a wonderful soup and we made it with leftover grilled steak. sage 1/3 Cup red wine and 3 Tbsp. 2 hours was also plenty of cook time for me. Full of tender chunks of beef and lots of veggies. Add comma separated list of ingredients to exclude from recipe. Cover and simmer for 2-3 hours. Allrecipes is part of the Meredith Food Group. 1 (16 ounce) package frozen mixed vegetables. Bring the mixture to a boil, reduce heat to low, and cook for 5 hours. This soup was awesome. Have a salad on the side to round out your meal! Add comma separated list of ingredients to exclude from recipe. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. First, simply place the potatoes and pour the broth into a 4.5l non-stick saucepan and bring to the boil on a medium to high heat. Ingredients 2 quarts tomato juice 1 (16 ounce) package frozen mixed vegetables 3 potatoes, cubed 2 pounds cubed beef stew meat 1 teaspoon dried parsley ½ teaspoon dried oregano ½ … What’s In Vegetable Soup with V8 Juice? Saute mirepoix mix. Nutrient information is not available for all ingredients. I have made it multiple times, which is impressive, or stupid, considering I suffer from acid reflux, and this is reflux hell here but I take an omeprazole before and after eating and it's good. Add diced tomatoes beef stock water corn bay leaves kombu. bottle of V8, 2 cans of beef broth, 2 16 oz. I added 1/3 Tsp. This version is affordable with frozen vegetables and slow-cooked beef to fill you (or your crowd) up in no time flat. Information is not currently available for this nutrient. Quick Turkey Shepherd's Pie. soup. tomato juice, ground beef, pepper, beef bouillon, seasoned salt and 6 more Country Beef Vegetable Soup Freezer Meal myhomemaderoots salt, ketchup, bay … lemon juice, tomato juice, fresh herbs, cucumber, tomatoes, red wine vinegar and 10 more Slow Cooker Vegetable Beef Soup Lipton Recipe Secrets US water, beef boneless chuck steak, diced tomatoes, dri thyme leaves, crush and 3 more Country Beef Vegetable Soup Freezer Meal myhomemaderoots kidney beans, garlic cloves, potatoes, tomato juice, salt, fresh green peas and 13 more Hearty Vegetable Soup with Tuscan Sausage A Kitchen Hoor's Adventures I had ground beef and so that is what I used and then I couldn't imagine veggie soup without potatoes so I diced up a couple and added them. A little sugar– cuts the acidity of the tomato juice … Worchestershire sauce. It's awesome! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Ingredients 1lblean ground beef 1smallonion, finely diced 2clovesgarlic, minced or pressed 1teaspoonsalt 2cupspeeled and chopped potatoes(I always use Yukon Gold) 2cans(14.5 oz each) … Feel free to substitute in different "cream of" soups, be they low sodium or lower in calories or fat, plus any other veggies you want to add. Quick and easy dinner, plus low in calories per serving. Most people won't think twice about serving basic cornbread when is on the table. V8 Chunky Vegetable Beef Soup Recipe - The Neighborhood Moms My mom made this soup when I was young. Stir corn, green beans, tomato sauce, and tomato paste with the beef. Just like grandma used to make! this link is to an external site that may or may not meet accessibility guidelines. Instructions In a skillet cook ground beef with onion until browned and season with salt and pepper. My husband ate 4 bowls at one sitting! This recipe is good but I honestly think it needs more veggies than it calls for. This soup was really good. I cook the beef with half of the onion in a separate pot of water to cover. This soup is excellent. Return the meat to the pot and add the onions. For medicinal purposes I added 1 teaspoon of celery salt. Print. Simmer. Your daily values may be higher or lower depending on your calorie needs. I tweeked it a little and put in Chicken Broth instead of Beef and some left over Sausage and Spaghetti Noodles broken up and some seasonsings. The only changes I make are: I always sear the beef shanks and leave them whole until the end, and I often used V8 juice in place of the tomato. I now use boiling water, tomato powder, and beef bouillon. I suggest using at least 2 cans of green beans or maybe even adding a can of mixed veggies to the mix. My mother taught me to make beef veg. I did make changes however. An hour into cooking I gave it a stir and just felt there was way too much broth compared to the amount of veggies. Stir in frozen vegetables then bring back to a boil. V8 or other vegetable juice– adds depth + lots of tomato flavor as a base; Lots of fresh, frozen and/or canned veggies– healthy ingredients and completely customizable. Also added canned pinto beans and butter beans. The "teen" ate 2 huge bowls and finished off the leftovers as a snack the next day. And he isn't even big on soups. Stir corn, green beans, tomato sauce, and tomato paste with the beef. I might have liked it better with tomato juice. Percent Daily Values are based on a 2,000 calorie diet. Thanks for a great recipe. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. I used star-shaped pasta because stars are always fun! I worked with what I had on this winter day. Amount is based on available nutrient data. When I am ready to make my soup, I jut put all the veggies,okra included,to me it isn't soup without okra,in the broth in a large pot bring to a boil add leftover beef a bit of creole seasoning lower heat and slow simmer for about an hour. Meanwhile, brown beef in skillet; then, add to simmering juice and vegetables. I substituted V-8 juice for the tomatoe juice and Thyme for the Basil. I used V-8 juice and fresh vegetables. Tastes yummy. Just feel it when it comes to the taste, it’s charmingly sweet and kind of like the mixture of sweet potato and pumpkin. Love the taste, texture, everything about it. A hearty one pot meal that’s perfect for a cold night! I also tossed some pasta into this soup. Added potatoes and used frozen veggies and it was delicious. The only changes I made were that I used a 46 oz. One last substitution was thyme leaves instead of the oregano. Tomato Vegetable Soup (Instant Pot or Stovetop) Tomato vegetable soup … bags of frozen veggies, a package of onion soup mix and instead of the spices noted, I put a little oil in bottom of pot put the stew meat in the pot and sprinkled them with pot herb (a dried herb mixture found in spice stores and supermarkets made for soups and stews). Well, everyone would have a love or hate relationship with it for sure, but this vegetable soup without tomato but only squash would be the best, at least for my family. My first time ever making soup. All I had in the pantry was a can of pinto beans so I drained them and threw them in there. But since I found out about tomato powder, I’ve switched. In a ... heat in large soup bowl for 7-10 minutes or ... tomatoes, potatoes, carrots, tomato mixture, beef broth and salt ... cook uncovered until vegetables and barley are tender. Will make again and again! I was looking for a good, 'regular' beef vegetable soup that used normal ingredients. This was the easiest soup I've ever made!! This was exactly what I was looking for. Love the taste, texture, everything about it. Next, turn down the heat to low, cover and … This is a permanent recipe in my house. For our vegetable soup with ground beef, we use Original V8 juice, but if you want a bit more kick, go with the spicy version.

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