It is pale in hue with a slight grayish tint under a rind of white mold. ✨Welcome to Week 89 of Beautiful Decor Styles Ho, Today on the blog, I'm talking all about holiday h, Comfort food, anyone? Unroll the puff pastry sheet, lightly roll the dough. 45 ratings 4.1 out of 5 star rating. This will leave the round impression of the brie on the puffed pastry so you know where to place the apples. Want more appetizers? Preheat the oven to 400 degrees. Beat together the egg and water. Our favorite honey is from Savannah Bee. A little sweet, a little sour, and all together delicious combination of apple and cranberry sauce mixed with gooey Brie cheese. It is best to refrigerate the brie overnight. In terms of apples, Golden Delicious, Ambrosia and Honeycrisp apples are suggested for pairing with the brie. package of brie cheese (I prefer Alouette) 1 puff pastry sheet 1/2 cup apple butter 1 egg splash of water ; Instructions. Fold the edges of the puff pastry up over the top of the brie, pleating it as you work around the sides. Remove from oven and let rest for 30 minutes before serving with pears, grapes, apples, crackers or a sliced baguette. Pinch nutmeg. Fold the pastry up and around the cheese to cover. Press to seal. In a 2-quart sauté pan over medium heat, melt the butter. Do you have a go-to recipe for sug. I’m Misty, a writer, thinker, creative spirit, business owner, wisdom-seeker and memory-keeper. Roll out the puff pastry into a circle (you can cut the corners). I love design, color and DIY projects. Remove the brie and set aside. Baked brie in puff pastry with apples and cranberries make this the perfect flavor combination. Beat the egg and water in a small bowl. Pull up a chair! These bite sized puffs make a great appetizer to serve during the holiday season. Serve with crackers, Granny Smith apple slices and honey. As the oven preheats, in a bowl mix together the apple (your choice), pecans, cranberries, cinnamon, and honey. This helps the pastry brown nicely without burning. Save my name, email, and website in this browser for the next time I comment. Place on a baking sheet. It’s living our good old days and I’m finding there’s no better way of life. Read More…. I love recreating any type of appetizer recipe using these combinations and this is no different. Layer the apple slices onto the puffed pastry inside of the round impression. 1 tablespoon water . Preheat the oven to 400 degrees. Your email address will not be published. For me, writing feels like my soul can breathe. You and your guests will love it! Baked Brie in a puff pastry, with its golden crust and indulgent melting cheese, is hard to beat. Copyright © 2020 | Southern Eats & Goodies, 2 sheets puff pastry (one sheet for decorations). And, I just printed your high faultin recipe for my Thanksgiving gathering! Required fields are marked *. It's a simple recipe that is absolutely beautiful and impressive once served. I’m a recovering perfectionist and over-thinker. If you're looking for a hear, Voting is patriotic, and so is peace. Serve warm. Disclosure: Some of the links on this site are affiliate links, meaning, at no additional cost to you, I will earn a commission if you click through and make a purchase. Delicious with a glass of pinot grigio or chardonnay. The golden puff pastry crust holds everything together so that … This cheese originated in France and is traditionally made from cow’s milk, although it can also be made from goat’s milk. Vegetarian . Easy . Watch a video of it being made… Baked Brie Parcel with Caramelised Onions and Apples. Spread half of the fruit mixture over the cut side of the brie on the puff pastry. It’s a perfect bite each time. Place the brie in the center. 2. 1/2 package (17.5 ounces) frozen puff pastry (one sheet), thawed. This Baked Brie, topped with balsamic caramelized onions and wrapped in a puff pastry crust, is a rich and elegant appetizer. Add the apples and sauté, stirring occasionally, until the apples are tender and have released most of their liquid, 5 to 7 minutes. Bake for 25 minutes or until the pastry is golden brown. If you use a frozen brand, thaw first. Copyright © 2020 Back Porch Bliss, All Rights Reserved, Fall Salad Recipe: Colorful Baby Greens, Pomegranate + Goat Cheese with Champagne Vinaigrette, Goat Cheese with Rosemary & Sun-dried Tomatoes, How to Make a Fabric Rag Wreath with Pumpkins ». The giant brie wheel (18 oz) from Costco is a great deal– I think it’s about $7. And, whatever you’re going to serve it with– in this case, these crackers, apples, and honey. https://www.freutcake.com/favorite-fall-recipes/salted-caramel- It was most excellent. Apples and cheese make perfect partners in this puff pastry tart, ideal for using up the remnants of a cheeseboard or leftover cranberry sauce. Slice brie in half horizontally, so you have two thinner wedges of brie. It’s just so yummy. So like to make it better, I substituted the brie with brie, the walnuts with walnuts, and used cranberries for the cranberries. Your email address will not be published. Pinch cinnamon. As the oven preheats, mix together the apple, pecan, cranberries, cinnamon, and honey. Unroll/unfold your puff pastry on a pan or clean, countertop. Brush with melted butter. If you aren’t a lover of cranberries you could substitute its less fancy cousin, the raisin. This looks so delicious! Grow Salad Greens All Winter For Less Than 20 Dollars | Gardening Tips | Roots and Refuge - Duration: 15:03. Next time I think I'll use brie instead cause my family loves brie. Starting at the bottom, wind 1 pastry strip around 1 apple, slightly overlapping the edges of the pastry. Remove from the heat and let the apple compote cool to room temperature. Well, looks can be deceiving. The perfect appetizer! And while baked brie is a winner of a recipe all on its own, it’s even better when it’s wrapped in puff pastry and topped with this delicious Hero Red Currant Premium Fruit Spread. This appetizer uses one of my favorite cheeses…..brie. Baked Brie In Puff Pastry (With Apple & Cranberry), apple, brie, cranberries, honey, pecans, puff pastry. She's an entrepreneur, country girl, and world traveler who speaks 3 languages and loves Southern food. Ooey, gooey melted cheese wrapped in a buttery and flaky dough…YES please.
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