If most of the liquid were cooked out, this would be known as a compote (âkompottâ). Fat free sour cream may be substituted for the half-and-half cream. Use homemade cookie "floaters" for a sweet finishing touch to this lovely soup. FINNISH FRUIT SOUP. 2 tbsp. 1/4 teaspoon ground nutmeg. 1/3 c. sugar. mixed dried fruit (apricots, prunes, pears, apples & raisins) 2 3/4 qt. 2 tbsp. cold water. 1 cup apple juice, or other light-colored fruit juice. by . Finnish Summer Vegetable Soup Recipe "Kesäkeitto" - SaimaaLife Mix the cornstarch in 2 tablespoons water. Add rice and raisins. 3 comments; 2 bookmarks; by . Add cornstarch, stir til a little thick (Need to be a little soupy) Still boiling drop dumpling into hot soup by teaspoon (dip teas. quick cooking tapioca. Sweet soup can be served either warm or cold, as a dessert or snack or breakfast selection. 2 comments; 15 bookmarks; by . As an added bonus, my brother researched foods that help one with quality sleep, and this is among them! Warm Winter Fruit Soup soupeasyfruitycinnamon. Depending on the time of year, serve as preferred: Serve warm as soup or â¦ Beat with egg beater or mash with fork until stringy. Mix into soup, stirring well. You may add blueberries or sliced strawberries as a garnish when in season. Cook apricots in boiling water until tender. salt. Put fruit in heavy sauce pan and add water to cover over 1 inch. 12 oz. Mix cornstarch with enough cold water to make a thin paste. A delicious way to get one of your daily fruit servings. It's very yummy, as I'm sure your raisin soup is too. 3 inch stick cinnamon. 6 whole cloves. FINNISH FRUIT SOUP. To get started click. Serve. Finnish summer dish of fresh field or garden pea pods boiled in salted water until tender. Stir in dried apples, raisins or currants, dried apricots, dried prunes, pearl tapioca, cinnamon stick, and star anise, if using. Swedish Fruit Soup Recipes. 2 c. orange juice. ... Blueberry Vellia Finnish Fruit Soup With Sweet Dum... blueberrieseasyblueberry. Text Ingredients. Serve hot or cold. 1/8 teaspoon salt. cornstarch. 4 c. water. Stir in Steps to Make It Gather the ingredients. Freelance food writer who specializes in Scandinavian cuisine and is the author of "The Everything Nordic Cookbook. Add rice and raisins. ), 14 Warm and Cozy Mulled Wines for Holiday Parties. 1 can (20 ounces) pineapple chunks, drained. Swedish Split Pea Soup easycheap. Put fruit in heavy sauce pan and add water to cover over 1 inch. A naturally carbonated beverage derived from a recipe for Finnish sima which contains fruit juices, natural carbon dioxide, and some or a lot of alcohol depending on the amount of sugar and fermentation time. If I said that I love this recipe, it may be my taste buds, heavily influenced by the Finnish-American culture in which I grew up! Add sugar cook to a rolling boil, stirring occasionally. ", (Nutrition information is calculated using an ingredient database and should be considered an estimate. 1/3 cup maraschino cherry juice or grenadine syrup, optional. :) 6:59 pm, March 06, 2009 To me and my visiting brother, this is divine! Bring 5 cups of water to a steady boil. 1 cinnamon stick. Mix cornstarch with enough cold water to make a thin paste. The soup recipe is like yours, but in addition to raisins we usually put in also prunes, dried apples, and apricots. Beat with egg beater or mash with fork until stringy. 1 tbsp. A refreshing cool and creamy soup made with mango. The pods are dipped in melted butter, placed whole in the mouth and the pulp and peas stripped off by pulling the pod between the teeth. View Recipe. 8 recipes to browse. 1 1/2 lb. 1/2 c. seedless light raisins. Bring 5 cups of water to a steady boil. Remove cinnamon and star anise. 1/4 tsp. Dressing: 1 dl cream 1 tsp vinegar (10%) 1 tsp sugar (water the beetroot was cooked in) Cook for about half an hour. Dried fruit soup with rice porridge is a traditional Finnish Christmas dessert. Cook for about half an hour. The trick is to simmer the soup slowly to retain the shapes of the fruit. See a recipe for Peas in the pod. Finnish Mixed Fruit Soup & Rice Pudding @ Not Quite Nigella Based on a recipe from Beatrice Ojakangas' cookbook, The Finnish Cookbook. Cook apricots in boiling water until tender. Dried fruit soup, known as âSotsuppeâ or "Sweet Soup" is a Scandinavian/Norwegian favorite, as classic as Dala horses or director Ingmar Bergman. Search. Get daily tips and expert advice to help you take your cooking skills to the next level. To keep track of your recipes and Nutrition plans, You can save these recipes into your own recipe box and easily change the individual ingredients and servings to make your own versions. Reduce heat to medium, and maintain at a low simmer for 25 minutes. 1 can (11 ounces) mandarin oranges, drained. Serve hot or cold. Mix into soup, stirring well. (11 c.) water. Let sit for 15 minutes to hydrate the tapioca, then add the dried cherries and heat over medium high heat, stirring occasionally for 10 to 15 minutes until the tapioca is clear. 1 comments; 2 bookmarks; by . 2: Top hot soup with shredded cheddar cheese, or another cheese of your choice. Simmer dried fruit in water with a cinnamon stick and sugar until fruit is tender, about 30-60 minutes. 1 package (10 ounces) frozen sweetened sliced strawberries, thawed. 1 1/2 c. white sugar. Top hot soup with shredded cheddar cheese, or another cheese of your choice. Add sugar cook to a rolling boil, stirring occasionally. Here's a basic recipe â feel free to experiment with the types of fruit according to your taste and the ingredients you have on hand. It can be served with a pat of butter, sprinkled with cinnamon and sugar or with warm or chilled into soup after each addition,helps slide off spoon) will rise to â¦ Add cornstarch, stir til a little thick (Need to be a little soupy) Still In a 3 quart saucepan combine juice, tapioca, and cinnamon stick (do not turn on the heat). mixed dried fruits (Add 1/2 c. dried apples if not included in dried fruit.) Stir in fruit juice and heat for a final 5 minutes.
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