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It’s hard to beat rich mozzarella slices, grilled eggplant, and juicy tomatoes… especially when you top it off with fresh basil and a sweet balsamic reduction! Many of you asked for easier, lighter, weeknight meals or lunches and this is definitely one of them! Arrange tomatoes and mozzarella decoratively around the edge of a large serving platter. The combination of the sweetness of the tomato, the creaminess of the mozzarella, the smoky grilled eggplant, and that delightful rich, acidic sun dried tomato dressing has this caprese on the podium for goodness. Sliced eggplant is grilled in a cast iron skillet and topped with marinara sauce, mozzarella, tomato & basil. Place tomatoes on grill and cook for 2 minutes on each side. Laying grilled eggplant, fresh mozzarella, and fresh basil topped with either Skinny Basil Pesto or Balsamic Glaze makes this an epic appetizer or side dish. The pizzas are cooked right on the grill for an extra smoky flavor. 1/4 cup balsamic vinegar. Grill Eggplant slices for 4-5 minutes per side over a medium heat or until they just begin to get grill marks. GRILLED EGGPLANT, PROSCIUTTO, MOZZARELLA, BASIL AND TOMATO SANDWICH – serves 2. It's a simple grilled eggplant, topped with grilled tomatoes and mozzarella. And start to finish, this entire dish takes about 10 minutes to make. Cook time. Delicious and fresh! Posted on April 28, 2012 by Food Cookture. Lay tomato slices over six of the eggplant slices. Click here to see A Vegetarian Grilling Menu. Last updated on May 27, 2020. 1 baguette 1 medium-small eggplant, washed, trimmed, and sliced lengthwise into 5 or 6 slices 3 cloves of garlic, minced 2 tbs. One 28 ounce can chopped tomatoes with juice. Place eggplant slices on barbecue (or place on baking sheet in broiler) and cook, turning once, until nicely charred on each side; the eggplant should almost caramelize. For the Towers. save recipe. For the Towers Last updated on May 27, 2020. With that said, I’m so excited to have this recipe up for you guys to try because I enjoyed it THOROUGHLY. Grilled Eggplant, Tomato and Mozzarella Stacks. While your eggplant is resting, prepare the basil vinaigrette. Grilled eggplant slices topped with tomato, mozzarella and Parm satisfy everyone. Prepare a barbecue (or preheat a broiler). Eggplant slices topped with pizza sauce and mozzarella cheese, this low carb Grilled Eggplant Pizza makes a perfect easy, light, and gluten free meal! The sliced eggplant is grilled first, then layered with the other ingredients between two pieces of pesto-brushed focaccia. If you’re making this grilled pizza recipe, buy fresh, farmers market veggies if you can, and use good-quality mozzarella cheese and extra virgin olive oil. The information shown is Edamam’s estimate based on available ingredients and preparation. Let sit for 30 minutes. After another brief trip to the grill to crisp the bread and melt the mozzarella, the hot panini are ready to slice and savor. Grill until tender, turning occasionally, about 10 minutes. Salt and pepper to taste . Makes 6 servings. Enjoy! To make the eggplant and tomato stacks look symmetrical, use eggplant and tomatoes with approximately the same diameter. Prep Time: 1 hour (including sauce) Ingredients. Cut the radicchio in quarters. Grilled Eggplant with Mozzarella. Laying grilled eggplant, fresh mozzarella, and fresh basil topped with either Skinny Basil Pesto or Balsamic Glaze makes this an epic appetizer or side dish. Sweat the eggplants. This grilled eggplant recipe is an easy one to prepare and can be served hot or at room temperature. Repeat the layers until there are no remaining eggplant slices, reserving extra tomato sauce for serving. Cut the eggplants into slices about 1/2-inch thick. Grilled eggplant can be one of the great treats of summerlusciously tender eggplant, with bits of crispy charred edges here and there. Top with a slice (or two ) of the mozzarella cheese and place in the oven for a few minutes until the cheese begins to slightly melt. Using a vegetable peeler, remove skin from rounded side of each eggplant … This recipe was originally posted on Pure Taste Recipes. olive oil, marinara sauce, salt, whole wheat bread crumbs, panko crumbs and 5 more . Add a layer of eggplant slices to the grill pan. All rights reserved. Sprinkle with salt; let stand 5 minutes. This is a delicious eggplant one. Brush the eggplant with EVOO on both sides, then roast in a baking pan in the oven, or grill, covered, turning occasionally, until tender and browned, 10-15 minutes. Let stand for 1 to 2 hours, rinse and pat dry. Layer on a slice of tomato, slice of mozzarella and top each stack with another slice of grilled eggplant. Grill until tender, turning occasionally, about 10 minutes. I like to slice the ball of fresh mozzarella into round slices, and then halve them so that there’s enough mozzarella to place a little slice in between every slice of grilled eggplant. Heat 1/4 cup oil in a medium saucepan over medium-high heat. Prep time. Lay a slice of cheese on top of the prosciutto. Sweat the eggplants. Here, eggplant, tomato, and mozzarella meet in a panino, or Italian sandwich. ), 1 cup of Ragu tomato and basil pasta sauce, 6.5 oz of mozzarella cheese (For me this was 8 slices out of 10, all 10 slices would have been 8 oz), and almost a whole medium eggplant. Lay a slice of cheese on top of the prosciutto. YIELD: 2 Sandwiches. Sadly, it is more commonly either overcooked and flavorless or undercooked and spongy. Turn oven to the grill function and grill until the mozzarella has melted and starts to turn golden brown. 1/2 cup dry red wine. #BBQWEEK I am so excited for this week as I am celebrating BBQ week with some of my favorite sponsors. I… Makes 6 servings. Featured in: Sprinkle with salt and pepper, to taste, and let stand until eggplant is at room temperature. Eggplants (also known as aubergines) are wonderful whether grilled, baked, fried, or sautéed and can be served diced, sliced, puréed, or halved. Grilled Eggplant and Zucchini Caprese. Grilled Eggplant Caprese Salad, the perfect recipe as we approach late summer and tomatoes are ripening on the vine. Starting with an eggplant slice, stack each of 4 stacks as follows: eggplant, tomato, mozzarella, eggplant again, tomato slice, eggplant, mozzarella slice. Recipe by Crabbycakes. It’s healthy eggplant parmesan! I shared these Grilled Eggplant and Mozzarella Stacks with Pistachio Basil Pesto over on my @thechutneylife IG story last week and everyone seemed to go bonkers over it!! Rub some of the olive oil over the slices and season well with salt and pepper. Raise your hand if you are fan of eggplant ‍♀️‍♂️ For some reason I always forget about eggplant but it is one of my favorite veggies! Sign up for the Recipe of the Day Newsletter Privacy Policy, Grilled Eggplant with Mozzarella, Tomatoes, and Basil. Grilled Eggplant (Aubergine) and Mozzarella Sandwiches. You can grill the eggplant rounds up to a day in advance, then assemble the eggplant, tomato and mozzarella “stacks” at the last minute. Skillet Grilled Eggplant with Molten Mozzarella,Tomato & Basil (GF, Veg) Print. Fried eggplant slices, topped with sliced tomatoes and mozzarella, are baked until bubbling and drizzled with a garlic, basil, and anchovy-infused olive oil. March 7, 2019 by Olivelle . READY IN: 30mins. Grill the eggplant slices on both sides (can be grilled on the barbecue or pan grill). The freshest ingredients really make a difference,especially the mozzarella and basil. Once the cheese has melted, remove the eggplant from the oven and make the stacks. Place basil leaves over the tomatoes. Get 30 days free access to chef-guided recipes Start My Free Trial. EatSmarter has over 80,000 healthy & delicious recipes online. Slice each eggplant lengthwise into four even pieces. 20 mins. One 28 ounce can chopped tomatoes with juice. 3 large ripe tomatoes, red or yellow or a combination of both. https://eatsmarter.com/recipes/mozzarella-stuffed-grilled-eggplant-rolls Lay a piece of prosciutto on one piece of grilled eggplant. Remove. Combine the olive oil, vinegar, garlic oregano, basil, salt and pepper. 1/2 cup dry red wine. Serve eggplant with mozzarella, tomatoes and basil stacked. Recipe by Crabbycakes. Salt and pepper to taste. Try them out! Add onion and cook, stirring occasionally, until beginning to brown, 6–8 minutes. add review #24271; serves/makes: ready in: 1-2 hrs ingredients. Oil a rimmed baking sheet. print recipe. Grill, covered, over medium heat 4-6 minutes on each side or until tender. Spread on a baking sheet and brush with olive oil on both sides. Grill the eggplant for 2 minutes on each side. We try to cut back on our red meat and our favorite subs are eggplant and Portebello mushrooms. eggplant, spaghetti, egg, Italian bread crumbs, mozzarella cheese and 1 more Baked Eggplant Parmesan Sweet Love -and- Ginger dried basil, water, garlic powder, mozzarella cheese, eggplant and 4 more Lay tomato slices over six of the eggplant slices. To make the eggplant and tomato stacks look symmetrical, use eggplant … Click here to see A Vegetarian Grilling Menu. Trim ends of eggplant; cut eggplant crosswise into eight slices. It works on its own, as part of a grilled vegetable platter, or even as a stand-in for a meat patty in burgers. Coat with remaining olive oil and make sandwiches with the remaining eggplant slices. Arrange the cooked eggplant down the center of the serving platter, surrounded by the tomatoes and mozzarella. Baked Eggplant Parmesan The Way U Think. Let’s just say the batch of the Homemade Marinara Sauce that I made a few weeks ago has been getting a good workout lately. Preheat oven to 400°. Slice the mozzarella into thick slices, about ½ inch. Copyright 2001, Tori Ritchie. Set aside. 3 hours 45 minutes, plus several hours' refrigeration. This grilled eggplant … add photo. Grilled Eggplant, Mozzarella, and Tomato Stacks with Pesto. This dish can be served warm or cold. 1 red onion, diced. Dip eggplant rounds in egg, then dredge in breadcrumbs, turning to coat … To finish it off, place a slice of Mozzarella cheese on each steak. Drizzle Balsamic vinegar over top and serve. Grilled Eggplant, Tomato & Mozzarella Towers. Grilled Eggplant and Mozzarella. Generously sprinkle both sides of each eggplant slab with sea salt. Cover with a lid and cook until the Mozzarella … NYT Cooking is a subscription service of The New York Times. Repeat the above process with the remaining grilled eggplant. Recipe created for Olivelle . Place all of the ingredients for the basil … Slice tomatoes in the same manner. Carefully roll up the eggplant and secure the roll with two toothpicks. GRILLED EGGPLANT, PROSCIUTTO, MOZZARELLA, BASIL AND TOMATO SANDWICH – serves 2. It should not be considered a substitute for a professional nutritionist’s advice. Generously sprinkle both sides of each eggplant slab with sea salt. The freshest ingredients really make a difference,especially the mozzarella and basil. Then I stacked the eggplant slices with fresh mozzarella… You can grill the eggplant rounds up to a day in advance, then assemble the eggplant, tomato and mozzarella “stacks” at the last minute. Grilled Eggplant "Parm": I love eggplant parm, but I think it's too heavy to eat in the summer. unless you cancel . Slice eggplant into ½” thick rounds. Grilled Eggplant Parmesan Stacks is tender grilled eggplant layered with fresh mozzarella, marinara sauce and basil. A Guide To Complete Cooking On The Outdoor Grill. In fact this is caprese salad, just taken up a notch. Grill until golden brown on both sides and just cooked through, about 4 minutes per side. Instead I brushed the eggplant slices with garlic herb olive oil and grilled them. Stacking order: Eggplant, Pesto, Mozzarella, Tomato Slice, Eggplant, Pesto, Mozzarella, Tomato Slice, Eggplant, Pesto Mozzarella. My bread didn't really create wells when pushed, so that affected how much sauce I could put on top. Carefully roll up the eggplant and secure the roll with two toothpicks. Grill the eggplant slices for 5 minutes then flip and grill an additional 5 minutes, or until tender. Grilled Eggplant Steaks with Mozzarella Cheese and Tomato Sauce. Scatter the basil shreds over the vegetables and cheese, then drizzle balsamic vinegar and more olive oil over all. This caprese appetizer made with grilled eggplant, zucchini, and Frantoia Italian Olive Oil will be a crowd pleaser every time. Brush the … I simply adore eggplants. Assemble stacks beginning with a slice of eggplant on the bottom. Raise your hand if you are fan of eggplant ‍♀️‍♂️ For some reason I always forget about eggplant but it is one of my favorite veggies! Smoky eggplant, fresh mint, creamy feta cheese and a zingy twist – fresh pomegranate seeds – all bathed in melty mozzarella. 1/4 cup balsamic vinegar. Rub some of the olive oil over the slices and season well with salt and pepper. © 2020 Discovery or its subsidiaries and affiliates. … Brush the eggplant and tomato slices with olive oil. email recipe. Cut mozzarella in half crosswise, then slice each half about 1/4-inch thick to create half-moon shaped pieces. 2 People talking Join In Now Join the conversation! Simple homemade pizza dough, lots of fontina & mozzarella cheese, grilled eggplant, blistered cherry tomatoes, peppery arugula, fresh basil, and beautifully thin slices of Prosciutto di Parma. 1 baguette 1 medium-small eggplant, washed, trimmed, and sliced lengthwise into 5 or 6 slices 3 cloves of garlic, minced 2 tbs. It is a digital cookbook and cooking guide alike, available on all platforms, that helps home cooks of every level discover, save and organize the world’s best recipes, while also helping them become better, more competent cooks. 2 tablespoons olive oil. 1 red onion, diced. 2 eggplants, Japanese or Italian or one of each, sliced lengthwise into 1/3 inch slabs Sea Salt Fresh ground pepper Olive oil for brushing. Subscribe now for full access. This is a delicious eggplant one. And I LOVE grilled eggplant. SEASON each layer lightly as you go, with just tiny pinches of salt, and a sprinkle of herbs and black pepper. But it also happened to be 96ºF out, so there was no way I was going to turn on the stove to panfry the eggplant before baking it in a 450ºF oven! All Rights Reserved. A Guide To Complete Cooking On The Outdoor Grill. Grilled Eggplant (Aubergine) and Mozzarella Sandwiches. Eggplant Caprese is my twist on the classic Tomato Caprese Salad. Lay mozzarella slices over the basil leaves. Add fresh basil and pasta sauce on top and you are ready to enjoy with family and friends. Budget Tip: Basil is usually expensive when you buy it from a regular grocery store, especially when you need a full 2 cups. Opt out or, pounds fresh mozzarella, in 1/4-inch slices. 20 mins. The Grilled Eggplant with Mozzarella and Salami recipe out of our category fruit-vegetable! Here, eggplant, tomato, and mozzarella meet in a panino, or Italian sandwich. Eggplant slices topped with pizza sauce and mozzarella cheese, this low carb Grilled Eggplant Pizza makes a perfect easy, light, and gluten free meal! Sharing grilled pizzas today with Prosciutto di Parma! Brush the eggplant on both sides with oil and season with salt and pepper, to taste. The sliced eggplant is grilled first, then layered with the other ingredients between two pieces of pesto-brushed focaccia. Slice tomatoes in the same manner. Prep Time: 1 hour (including sauce) Ingredients. whole … Cut mozzarella in half crosswise, then slice each half about 1/4-inch thick to create half-moon shaped pieces. Sprinkle both sides of eggplant slices lightly with salt and place between layers of paper towels. eggplant, mozzarella cheese, egg, grated Parmesan cheese, panko bread crumbs and 4 more. Total time. —Joann Parlin, Little Egg Harbor, New Jersey —Joann Parlin, Little Egg Harbor, New Jersey We love eggplant Parmesan, but when it’s hot outside, the dish feels too heavy. Place basil leaves over the tomatoes. So, I decided to make a simple and light grilled parm-like eggplant. Baked Eggplant Parmigiana Wine Lady Cooks. Spray eggplant on both sides with oil spray; sprinkle with salt and pepper. Lay mozzarella slices over the basil leaves. You will have 4 stacks, serving 2 - 4 people. Grilled Eggplant with Fresh Mozzarella Tomato & Basil. www.mc2creativeliving.com/eggplant-fan-with-tomato-and-mozzarella Finish each stack with a slice of mozzarella. Grilled Eggplant with Mozzarella. Grilled Eggplant, Tomato & Mozzarella Towers. 2 garlic cloves, minced. Wrap well in heavy-duty aluminum foil. I come from a long line of Italian cooks who are … It’s perfect when you need a quick side or want to throw together a fun appetizer. A showstopper appetizer or side dish for your end-of-summer get togethers. Cut the stems off the eggplants. Brush each slice with olive oil on both sides and sprinkle with salt. olive oil plus more for drizzling 3 thin slices of prosciutto 1/2 of a ball of mozzarella cheese, sliced 2 small tomatoes, sliced Top each grilled eggplant steak with 1 or 2 tablespoons of your homemade tomato sauce and about one teaspoon of the Gremolata sauce. Toss eggplant with kosher salt, oil and pepper. Top each with 1 tbsp tomato sauce and sprinkle with Parmesan crumbs. Remove from grill. Preparation. In a small bowl, whisk together the olive oil, vinegar, salt, pepper and garlic powder. 2 garlic cloves, minced. Get recipes, tips and NYT special offers delivered straight to your inbox. Arrange tomatoes and mozzarella decoratively around the edge of a large serving platter. 40 mins . Grill the eggplant for 2 minutes on each side. It’s almost as simple to throw together as a caprese salad. After another brief trip to the grill to crisp the bread and melt the mozzarella, the hot panini are ready to slice and savor. Luckily, there is a way to grill tender, flavorful eggplant every time. 2 tablespoons olive oil. Season both sides of the eggplant slices with olive oil, salt, and pepper. Jan 13, 2019 - I love making Grilled Eggplant Mozzarella Stacks with Pesto and Tomatoes because it's an easy, ultra comforting, gluten free meatless dinner everyone loves! Remove from grill and place on a platter. For the Spicy Tomato Sauce. Place 4 of the slices on the prepared baking dish, top with one slice of mozzarella, 2-3 cooked tomatoes, a heaping teaspoon or two of parmesan cheese, then top with another grilled eggplant and repeat. Smoky grilled eggplant, creamy mozzarella, juicy garden fresh tomatoes – all stacked high. Place the eggplant slices on the grill and grill until charred on both sides. Ingredients. It’s healthy eggplant parmesan! Place a tomato slice on a slice of eggplant, top with a slice of smoked mozzarella. Auto-renews at $4.99/mo. The smoked mozzarella is excellent and will be a permanent substitution for plain mozzarella in future Eggplant Parmesan dishes. This recipe was originally posted on Pure Taste Recipes. That’s what a real Med-inspired dish is all about! Lay a piece of prosciutto on one piece of grilled eggplant. Blot eggplant dry with paper towels; brush both sides with oil and sprinkle with pepper. 2 eggplants, Japanese or Italian or one of each, sliced lengthwise into 1/3 inch slabs Sea Salt Fresh ground pepper Olive oil for brushing. Grilled Eggplant and Zucchini Caprese. 1 8oz mozzarella ball, sliced 1 or 2 tomatoes, sliced. https://www.rachaelraymag.com/recipe/eggplant-parm-grilled-cheese 1 8oz mozzarella ball, sliced 1 or 2 tomatoes, sliced. Slice each eggplant lengthwise into four even pieces. We try to cut back on our red meat and our favorite subs are eggplant and Portebello mushrooms. Pluck about 12 large leaves from the basil bunch, stack them, roll them up like a cigar, then slice crosswise into thin shreds (?chiffonade?). For the Spicy Tomato Sauce. Place the eggplants over the grill and cook for about 30 minutes, turning occasionally, or until the eggplants are cooked thoroughly and the cheese is melted.

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