Thanks so much! |. Please let me know. © 2007 - 2020 Archana's Online Media & Publishing Services LLP, Last Modified On Tuesday, 14 January 2020 05:30, © Archana's Online Media & Publishing Services LLP, Sweet Recipes (Indian Mithai / Indian Dessert), Variety Rice (Mixed Rice/ Flavoured Rice Recipes), Breakfast Recipes (Indian Breakfast Ideas), Indian Homemade Masala Powder & Chutney Powder Recipes, Traditional Indian Homemade Pickle Recipes, Continental Party Appetizer & Starter Recipes, Thai Recipes,Malaysian & East Asian Recipes, Instant Bengali Aam Doi Recipe - No Cook Sweet Mango Yogurt, Baked Egg With Quinoa & Tomato Sauce Recipe, Goan Kaju Curry Recipe (Spicy Goan Cashew Nut Curry), Konkani Style Southe Koddel Recipe-Mangalore Cucumber in Coconut curry, Apple Vanilla Whole Wheat Pancakes Recipe, ढाबा स्टाइल अंडे की करी रेसिपी - Dhaba Style Egg Curry. Pour water in a microwaveable/heat proof bowl; add the gelatin powder/agar agar to the water. 2. And oh my gosh, lychee sounds incredible – please let me know how it goes if you try! This recipe looks great. Hi Ashley, February 20, 2018 by My Heart Beets 179 Comments, I love mango flavored everything and have ever since I was a kid. Did you alter the size of the pan by any chance? Heat the gelatin in a microwave or over a double boiler till it has dissolved completely. KR These MANGO CHEESECAKE POPSICLES are so amazing. . happy anniversary!! What adjustments I need to make for this recipe. Thanks for letting me know how the cheesecake turned out for you , Hi Ashley, I absolutely loved this recipe. Let me know what you think when you try it! I would like to double the recipe. Pineapple Mango Greek Yogurt Cheesecake | Amy's Healthy Baking If so, is it just as easy as pouring the mixture on top of the crust before cooking? Can I put in the freezer to set instead of an instant pot ?please let me know. Hi Neeta! Maybe my mango puree was too thin? I think some fresh mango will be fine but I suggest cutting it into small pieces and also I wouldn’t use too much as the water content could affect the outcome of the cheesecake. Yes, some liquid is normal – I believe it’s just whey from the yogurt. You can always freeze extra cheesecake – it freezes beautifully! Hi Ashley- Want to try this recipe but with a twist. When the mixture is almost smooth, add the eggs, one at time, on low speed. ), because I think maybe I lost too much batter from it leaking. the consistency is very creamy and is *almost* a cheesecake. Thank you so much ! Have you (or anyone else) tried using a higher ratio of yogurt to sweetened condensed milk? You can also put the biscuits in a ziplock bag and using a rolling pin or a heavy pan, crush the biscuits. Unfortunately, I don’t think that’ll be possible with this recipe as condensed milk is an important ingredient. Can I use nonfat Greek yogurt? The problem occurs after the IP is done cooking for 20 minutes and naturally released the pressure. Divya, that’s so great to hear! You can easily add a crust to this cake if you’d like. optional additions: cardamom powder, saffron, nuts for garnish. Hi Ashley I kept it for 35 min high pressure with manual setting and still highly jiggly. Once I did with cold yogurt n condensed milk from fridge, it didn’t come out well . Do you make the cheesecake first and then put it over the crust or can you make the crust and cook the cheesecake/mishti doi ingredients on top of the crust inside the IP? Steps. Thanks. Tag @myheartbeets on Instagram and hashtag it #myheartbeets, Filed Under: 5 ingredients or less, american, autumn, dessert, egg free, gluten free, grain free, indian, indian holidays, instant pot, nut free, spring, summer, vegetarian, winter. Loved this a lot.. posted this in FB as well… waiting for approval .. Hi Neha, depending on the instant pot model you have – use either the “manual” setting or the “pressure cook” setting and adjust the time that way. Hi Madhavi! Made this for my 11th anniversary and turned out aweeesome!! Shravani, I’m so happy to hear that!! Bhapa doi is a steamed Bengali yogurt pudding. Will it work if I double the qty and use a slightly larger pan. Or do you think that would break the cheesecake? The No Bake Mango Yogurt Cheesecake Recipe is a colorful and flavourful dessert with mangoes, raspberry puree, cream cheese, hung curd. Hi Ashley, Can I use this, for mango pulp https://www.wegmans.com/products/frozen-foods/international-foods/fruit-pulp/fruta-mango-pulp.html ? Is that ok? Can I do it in oven if yes what will be the cook time, I made the mango cheesecake, but I think little bit of water got in there, what should I do now? Do I need to do something different to prepare them to the right consistency? Hi Ashley, can you lay one mango 3 ingredient cheesecake on top of another to give it a high layered look, would it be able to bear the weight? I then put it on some cardboard to see if that would soak up all the extra (there was A LOT). Hope that helps! If it’s smaller then you can try to reduce the cook time. Pls lmk. Hi Seema, I’d suggest a pan with a removable bottom and not a spring-form pan. So how long should I keep on high pressure? Oh my goodness this sounds AH-MAZING!! Thanks. If it’s still wet, pressure cook the cake for another 2 minutes. Copyright © 2020 My Heart Beets™ is a trademark ™ of My Heart Beets, Inc. All rights reserved. TIA. You can search the group to see examples if you’d like . Hi Vani, I’m not sure why it was so hard – it sounds like it may have overcooked? Can we use cream cheese instead of Greek yogurt? I can’t wait to make this as cheesecake is one of my favorites. Yours is a. Hi Ashley – this is amazing. And really, is there a better day to eat cake for breakfast? Spoon mixture into an 8-inch square pan and flatten out evenly. I will try again using a crust next time, to prevent the leaks. I may have to try that this summer! do you think it will work? I’m so glad you liked it . Hope that helps – let me know how it goes! Do I need to scale the recipe to make the cheesecake ? Thanks! The thick creamy yogurt reminds me of the hung curd used to make Shrikhand, a yummy Indian dessert. Thanks, Jatinder, I’m so happy to hear that! I haven’t tried it that way but I’m sure it would work – you will likely need to adjust the cook time though. Hopefully it won’t be super sweet after adding the condensed milk. This recipe is a celebrative mango dessert recipe that needs no baking, made with hung curd (Greek yogurt) and cream cheese combined and has a goodness of raspberries too. I felt that the cheesecake was a bit overdone. It could be that your ramekins are smaller. So many people in my Instant Pot Indian FB group have made this using different purees, fruit-flavored yogurt, fun toppings, etc. You can make any pie crust with this cheesecake – I use a blend of nuts and dates but any crust will work You just pour the cheesecake batter on top of the crust. Can we make this cheesecake in an oven? How do you include a pie crust? Thank you in advance!! if I don’t have an instant pot, will this recipe work? I have put the container in the refrigerator for now. He wanted to try lychee flavour. It didn’t look thinner than the mixture in your video, though (but you have a crust in your video). My favorite. What could have went wrong ? Stick a toothpick into the cheesecake and if it comes out clean, it’s done. Can I try your recipe with cream cheese instead of yogurt and expect the same yummy cheesecake? Do you think this will work? Hi Madhuri, I am sure that you can but I haven’t tried myself. Hope that clears things up! Press the crust onto the bottom of a greased 6-inch (or 7 inch) cheesecake pan with a removable bottom. The only other difference is that I made this recipe using a 7-inch cheesecake rather than using ramekins. The filling is lightened up by using greek yogurt and light or fat-free cream cheese and a low-calorie sweetener instead of sugar. Twist the mango slices into spirals and place on the cake. Since the quantity will be less how many minutes should I cook it and when should I open the lid? So easy and yummy! One more thing to know: this mango cheesecake freezes really well! Hi Ashley, I am going to make this cake hopefully soon. I tried your mango cheesecake recipe today and it turned out simply awesome! Wanted to try it and wasn’t sure it it’s as simple as just mixing chocolate chips into the yogurt-milk mixture. Hi Ashley, Loved loved this recipe! Do you add the yogurt, condensed milk, AND the mango all at the same time? Also graham crackers layer I need to put in greased pan and then pot all the mixed ingredients and then put in IP. Nutella cheesecake sounds like a dream! Dhanashree, I think a pistachio cheesecake will be amazing! Please keep me posted! But today I tried it with mango purée and it is very thin and did not firm up at all. Is there a way we could possibly reduce the sugar content in this recipe? Can I make this on oven. Hi Ashley! Bhargavi, that’s so great to hear! Some members have made variations including chocolate! Hi! (Fold simply means to combine ingredients without knocking the air out of the mixture.) This is best when chilled (in my opinion) but you can also eat this warm or at room temperature as a pudding if you like. Do I have to cover the spring form pan too or just for glass . (Trader Joe’s frozen organic mango chunks). Add the cream cheese to the stand mixer jar and beat for a minute. If you are using cookies or crackers, the important thing to remember is to pack down the cookie … I rather add sugar to my taste will that work with the same ratio. Refrigerate for 4 hours until the mousse has set, or freeze, if desired. For this recipe, does it require that all ingredients should be at room temperature?! If you eat it warm, it will taste like a custard. Pour some mango puree on top of the cake right before serving. Let’s make No-bake Mango and Strawberry Cheesecake Mini Pies. It adds a nice pop of color! If you can, join my Indian Instant Pot Facebook group – people have shared pictures of this cake using all sorts of different containers. i then made this again for my work colleagues, and they said it was the best cheesecake they have EVER TASTED!! https://kurbo.com/healthy-dessert-recipe-greek-yogurt-mango-cheesecake Hi wanted to know if I used evaporated milk instead of condensed milk will that work. My Indian grocery store happens to carry it, but you can get it on amazon too. 3-Ingredient Mango Frozen Yogurt Recipe - Living Sweet Moments I use all organic ingredients to make myself feel a little better about eating this cake. I made this cake and it turned out really awesome . I tried making the Mango cheese Cake today. Everyone loved it. Question: Any thoughts on how adding a crust would turnout? Peach cheesecake sounds incredible! In a medium bowl, make the pie filling by combining the Light & Fit® Strawberry Cheesecake Greek Yogurt and Reddi-wip®. Any springtime pan will work? Can this be baked in a conventional oven? Is that normal? Hi Priya! Indian summers are synonymous with mangoes and this No Bake Mango And Yogurt Cheesecake Recipe With Raspberries is a way to eat cool on hot days. Did you sub 1/4 cup mango puree for 1/4 cup nutella and keep the rest of ingredients the same? I’m sorry it didn’t turn out well! Hope you make the cake and love it! Didn’t do glazing but added 1/4 cup more Mango pulp, cardomom powder and saffron. i made this according to the directions (w/o any crust) using a 6 inch cheesecake pan and it was absolutely fantastic. Would Coconut Milk and Coconut sugar work in place of the condensed milk? The other option is to make it without the mango pulp… Let me know what you think! BTW thanks for the recipe Ashley, it is amazing, can’t wait to try it!! I’d also suggest using thick greek yogurt with the fresh mango. if so, did it work for you?? Scrape down the sides as necessary to completely mix into the cream cheese. Hi. How do you drain the whey after the cheesecake is made? Have you or anyone you know tried making a chocolate cheesecake or chocolate chip/turtle cheesecake? Feel free to play around with this recipe (to an extent). However when I take it out of the pot, it is very wiggly and moving around . Since both are sweetened, I’m worried it will come out too sweet and I don’t want to mess with the ratio. Reason being condensed milk is too sweet for my palate plus adding canned mango purée has sugar too. I love the greek yogurt sold in US supermarkets. We used pecans, oats, and coconut oil to make a … No-bake cheesecake – made mostly with Greek yogurt and a small amount of cream cheese spread and whipped cream. I only have the 3qt instant pot so I don’t think they make a PIP for this size with removable bottom. If yes, then how much time do I need to cook it for? Question? Allow the cheesecake to cool down on a wire rack. I am thinking to make this for an international staff get together sort of event but won’t be able to get the amazon one in time.. Sakshi, I’m sure that’ll work You can even blend fresh mangoes and that’ll work too! Thanks for the recipe. Just about to try this recipe in this week… How can I decrease the sweetness of it? Process until mixed very well. Happy Women’s Day. Thanks, Sandhya! it will now be incorporated into the regular dessert rotation. 3. I do not have an instant pot and would love to try this. It seems like a lot of people are having luck with the 30 minute cook time though! Hi.. looks just yummy m sure tastes yummier! Three ingredient mango cheesecake. My recipe calls for canned mango pulp/puree, but really you can use any fruit puree. I’m sure skyr will be fine and I’m sure a blueberry puree will work If it were me, I might cook the blueberries down a bit to concentrate the flavor but I haven’t tried this myself – please let me know how it goes! Not fluffy at all. Thanks, Sweta! thanks for your help! You’ll need to adjust the time according to the size of the dish you use – the times listed are for the sizes I have listed. To make the oatmeal cookie crust: Blend all of the ingredients together in a food processor until well combined. I am planning to use a Pyrex round dish but once it’s set how do you take it out without it being upside down ? Hi Neha, any oven-safe dish will work so pyrex should be just fine I’m not sure how big the container is but if it’s 6 or 7 inches in diameter then you can keep the cook time the same. Pour mixture into the pie crust then place the cheesecake in a two inch hotel pan and create a water bath by pouring warm water to about ½ the height of the pie dish. Thanks for the recipe. Let me know how it goes! I haven’t tried adding nut butter to this but I think it’ll turn out really well! I guess Nutella is thicker so that is why. Keep aside. Let me know if you try it that way! Your email address will not be published. I made this for my husband’s bday. I amended your recipe slightly and used 1 lb of mango puree! Freeze for 30 minutes. We have been seeing water underneath the cooking sheet in the second container with the batter. I would like to try again. I would wait to add the glaze until right before serving – once the cheesecake is cool. Hi Liza, was wondering if you tried with changed ratio and did it come out well as I want barely sweet cheesecake too. Pour the mixture into the biscuit crust and top the cheesecake with the jam. We love to enjoy this Mini Greek Yogurt Strawberry Cheesecake with strawberry sauce, but feel free to use any berry you like. Out of all the mango desserts I’ve eaten, I have to tell you that this treat… takes the cake. Let me know how everyone likes it! I am wondering if I messed up the ratio. This recipe is only slightly different from my 2-ingredient cheesecake recipe. Fold gently until completely mixed. That sounds delicious! For those like me who hate Greek yogurt, there is no taste of it whatsoever in the final product. Do you know why? Because y’all. But texture was not perfect. I put it on a paper towel and it soaked through almost immediately. Hi Saumya, did you use the size of ramekins I suggest? I love apples, pumpkin and butternut squash just as much as next girl but I’m so not ready to give up on summer just yet. Thanks, Loved the mango cheese cake using fresh mango. I kept in refrigerator now . I’m You only need 5 ingredients: mangos, cream cheese, greek yogurt, maple syrup, and vanilla extract. Thanks a lot for the wonderful recipe, Sudha, that’s so awesome! Hi Hi Ashley !! It may end up super sweet but Indian desserts still taste good when they’re really sweet! I added a layer of graham cracker crust and it tasted yum. Miss eating your favorite Indian recipes now that you're gluten-free? I have Swad Kesar Sweetened Mango Pulp. I used whole foods brand whole milk greek yogurt and condensed milk and it was dripping from the pan. Hi Priti, it should set after you chill it in the fridge How did it turn out for you? Summer weather basically started in Texas like 3 months ago. It actually break while taking and quite like paneer texture. I am itching to try this recipe. Any suggestion, Hello Ashley, https://www.fitmittenkitchen.com/healthier-greek-yogurt-cheesecake Thinking of making pistachio butter and using it to intensify the taste. Hi Pallavi, I always use cold yogurt and condensed milk from the pantry – I haven’t tried using condensed milk in the fridge so perhaps that was the issue? I’m not sure why it would be very jiggly… let me know if you figured this out! Let me know if you try this . If yes, temperature and timing please . When it’s warm, but after it is chilled the texture completely changes and it becomes like cheesecake. https://sweetpeasandsaffron.com/5-minute-mango-cheesecake-frozen-yogurt It certainly doesn’t get any easier. Haven’t eaten them yet, because they’re both chilling in the fridge. Just use a pairing knife to loosen the sides before unmolding and make sure to grease it well . Hope that helps! Would this taste good with Nutella instead of mango? Thanks for sharing this receipe. Sowmya, I hope your hubby had a wonderful birthday! The creaminess of these Cheesecake bites is just what any person who loves dessert would want to experience. So, I put it in the over at 35o for few minutes. Avni, yes I have heard from readers who baked the cheesecake in a water bath in the oven however I haven’t tried it myself yet. The recipe looks wonderful. Maneesha, that is so awesome!! Preheat oven to 275°. Add the Greek yogurt, melted chocolate, maple syrup, and vanilla. Can I use evaporated milk or regular cows milk to make a mango cheesecake less sweet? Hope that helps! Supriya, a crust should work! Both my husband and me are not too much into sweets, so if I have a regular mango purée of an Indian store, can I cut down the condensed milk or add yogurt more into the receipe, will that work ?? Thank you for this amazing recipie. I reduced the condensed milk by little bit as I felt it was very sweet. How do you think a pistachio cheesecake will turn out? I just updated the post If you make this let me know!! I’m so glad you liked this so much Thanks for sharing your subs! I have sweetened condensed milk and sweetened mango pulp. Using a spatula, stir the yogurt into the mango purée. Pour the mixture on top of the crust (if using) or straight into a greased 6-inch or, Add 2 cups water into the steel inner pot, then place the. Where did I go wrong! Let me know how it goes! I tried and taste was awesome. So i was able to fit it very snug tight. Ashley ji ..made this today for Women’s Day and it was a bang.. I am wondering if we could do a regular two ingredient cheesecake layer and a chocolate layer poured on top, maybe with 1/4 cup melted chocolate chips? It is thicker and works better in this recipe since we are also adding a fruit puree. Hope that helps! 1.wondering how we can fit the pyrex bowl in IP circle pot? Just wanted to clarify, since the recipe says only milk and yogurt to be mixed. The “cookie dough” crust is actually similar to an energy bar/ball recipe– oats, dates, cashews, and some flavorings. I use a standard US measuring cup to measure 1 cup of greek yogurt. Can we this recepie in pressure cooker, becoz my parents live in india? Hey Ashley…I am trying to make this cheesecake today. It will already be set when it comes out of the instant pot – you can always use ramekins as pictured in this post: https://myheartbeets.com/2-ingredient-cheesecake-instant-pot-indian-cheesecake/. Is it just to go on top when you eat it or when it’s still hot? Will I get a firm cheesecake? I’d like to make just-barely-sweet (and lower sugar) version but expect that might change the texture. Creamy, cool and deliciously refreshing on a hot summer day. Hi Ashley – would a pyrex bowl work? What amount of condensed milk shall I use for 12 people . Add sugar and beat till fluffy, about 2 minutes; Add the gelatin and mix everything together. This recipe is excellent! And how can I fix this ? You can freeze this cheesecake! Oh, and mango puree too! I’m making this with peach because my hubby doesn’t like mango. So refreshing treats in the heat are absolutely necessary. How to make Greek yogurt cheesecake Add the ingredients for the base to a food processor and combine. Hi Ashley. I’m sure you can add extra sugar to the mango pulp – but I really think the cheesecake will be sweet enough thanks to the condensed milk, so if it were me I wouldn’t bother adding extra sugar. Hi Ashley Still delicious though! As for evaporated milk – I tried and it didn’t work for me but others have had some success. This eBook includes 100+ north Indian and south Indian recipes that have been converted to be Paleo-friendly! Hi Ashley, Continue to beat on low speed until smooth. Any idea of the outcome?? Plz share d temp n the baking time. Please advise? It has minimal water contents and makes a perfect base for this ice cream. Hi Ashley I have baked your cheescake 2 for a competition and just to try it and it was really good! Its was very yummy. Manju, Hi Ashley can you tell me how to measure the cook time based on my container?
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