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Put the casserole on the stove over medium heat. Heat the oil in a large pot (cast iron if you have) over medium high heat and in small batches, brown meat on all sides, remove from pan and set aside. PAP's Good Stew is ready to eat, but if a few more show up for supper, just add green beans and corn and extra water and simmer. On top of these targeted programs USDA will utilize other available funding sources to … Is this the same as the Romanian mamaliga? 90 CHUCK, PAP AND RELISH 48. Some people eat the pap with a piece of barbecued meat and gravy; some people eat it only with very tasty gravy. In your black no.10 potjie,on the fire, heat the oil and fry the onion and garlic until soft. It is best to let the contents of your pot to sit for a while. Pap and Shisanyama meat Sanele Makhoba Soweto South Africa . http://www.gluten-free-around-the-world.com/pap-a-gluten-free-dish-from-south-africa.html, http://www.food.com/recipe/pap-or-sadza-or-ugali-or-345562, http://www.rainbowcooking.co.nz/recipes/putu-pap-krummelpap-crumbly-porridge, http://braai.com/recipes/how-to-make-putu-pap/, http://www.yuppiechef.com/spatula/stywe-pap-with-sheba/, http://www.capetownmagazine.com/recipes/boerewors-pap-en-sous/106_22_11480, consider supporting our work with a contribution to wikiHow. To serve, dish up a generous amount of pap then top with spicy smoor and a shredded ragu. A young woman recently took to Twitter with a very interesting question for local ladies. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/f\/f6\/Make-Pap-Step-1-Version-2.jpg\/v4-460px-Make-Pap-Step-1-Version-2.jpg","bigUrl":"\/images\/thumb\/f\/f6\/Make-Pap-Step-1-Version-2.jpg\/aid694339-v4-728px-Make-Pap-Step-1-Version-2.jpg","smallWidth":460,"smallHeight":306,"bigWidth":"728","bigHeight":"485","licensing":"

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