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Your email address will not be published. But this recipe from Genius Kitchen is sure to be a dinner-party hit. As the oven preheats, mix together the apple, pecan, cranberries, cinnamon, and honey. As the oven preheats, in a bowl mix together the apple (your choice), pecans, cranberries, cinnamon, and honey. And while baked brie is a winner of a recipe all on its own, it’s even better when it’s wrapped in puff pastry and topped with this delicious Hero Red Currant Premium Fruit Spread. 1 handful of pecans (about 2/3 cup) Place one wedge of brie on the puff pastry. You and your guests will love it! I love recreating any type of appetizer recipe using these combinations and this is no different. This will leave the round impression of the brie on the puffed pastry so you know where to place the apples. Courgette, bacon & brie gratin. It is pale in hue with a slight grayish tint under a rind of white mold. 2. Ooey, gooey melted cheese wrapped in a buttery and flaky dough…YES please. Serve with sliced apples (we use Granny Smith), honey and table water or lavash crackers. However, you could easily sub walnuts or almonds if desired…walnuts being slightly sweeter and almonds having a more neutral taste. Allow the baked brie to rest for 15 minutes before cutting into it or the brie will not be set and will … I love just a few spoonfuls of tart jam or spicy jalapeño jelly, but caramelized onions, roasted nuts and honey, or baked apples are also fantastic. This recipe calls for the combination of cheese, pastry, and fruit…specifically apples and cranberries. You get salty and sweet all in one delectable bite. Slice the chilled brie in half horizontally and place the bottom of the brie in the center of the puff pastry with the cut side up. Place your pastry-covered brie on a lightly-greased cookie sheet (I use olive oil spray) and lightly brush with the egg/water mixture. Starting at the bottom, wind 1 pastry strip around 1 apple, slightly overlapping the edges of the pastry. The golden puff pastry crust holds everything together so that … Baked Brie with Fig Jam might just be the perfect appetizer of all time! Before wrapping the cheese in pastry sheets, spread the baked Brie with jam for a sweet surprise. Add the sugar and cardamom, stir to dissolve and cook, stirring occasionally, until most of the liquid has evaporated, 12 to 15 minutes more. Spread the apple butter over top the brie and then fold the corners of the pastry over the brie I love design, color and DIY projects. Remove from the heat and let the apple compote cool to room temperature. 45 ratings 4.1 out of 5 star rating. Remove the plastic and place your cheese in the center of the puff pastry. It's earthy, sweet, melty and crunchy and can be made in under 25 minutes. She's an entrepreneur, country girl, and world traveler who speaks 3 languages and loves Southern food. But don’t worry, we have it more than once a year! 1 13.2 oz. Easy . Use the other sheet at a later date to make your own amazing (and fast) Savory Puff Pastry Sandwich Bake. Required fields are marked *. Fold the edges of the puff pastry up over the top of the brie, pleating it as you work around the sides. Arrange Brie on top of puff pastry. Bring the puff pastry up around the edges of the brie-apple tower. Repeat with the remaining pastry strips and apples. Puff pastry baked brie with fig jam and pecans is an easy, yet impressive appetizer! Delicious with a glass of pinot grigio or chardonnay. Ingredients and Notes. Bake it for 25 minutes and allow it to cool for about 20 minutes. So like to make it better, I substituted the brie with brie, the walnuts with walnuts, and used cranberries for the cranberries. Remove the brie and set aside. Brush the brie with the egg wash. Bake for 30 to 40 minutes or until the brie en croute is browned. This savory baked brie is wrapped in puff pastry … 1 round wheel (8 ounces) brie cheese. This tasty filling is stuffed into flaky, buttery puff pastry. Press to seal. Save my name, email, and website in this browser for the next time I comment. A southern girl with way too many creative pursuits and a long list of new things I want to try. Arrange apple slices on the brie, and then top with brown sugar and pecans. This will not only help to seal the pastry but gives it an interesting visual appearance as well. Start with a well-floured surface so the pastry doesn’t stick. Your email address will not be published. It's a simple recipe that is absolutely beautiful and impressive once served. It is a soft cow’s-milk cheese named after the region where it all started…France. Spread half of the fruit mixture over the cut side of the brie on the puff pastry. Allow to rest for 5 minutes before serving. On your cutting board, use a 8" round cake pan to trace a circle with a sharp knife into the puff … I’ve seen extra pastry used on top to make it decorative with cut shapes or a bow. Beat together the egg and water. The change will result in slightly different tastes and aromas. Thanks for stopping by, Juliet! This cheese originated in France and is traditionally made from cow’s milk, although it can also be made from goat’s milk. Rachel Norman is a Southern born mama of 5 who loves cooking, eating, and talking about cooking and eating. Place puff pastry on the baking sheet. Brie … Next time I think I'll use brie instead cause my family loves brie. This helps the pastry brown nicely without burning. Watch a video of it being made… Baked Brie Parcel with Caramelised Onions and Apples. All of it inspires me. Carefully transfer the wrapped brie to the prepared baking pan and bake for 45 minutes or until the pastry is golden brown. Made with a hint of bourbon, bacon and caramelized onion, it’s the perfect party or holiday appetizer. https://www.freutcake.com/favorite-fall-recipes/salted-caramel- Place the brie in the center. Place the other half of the brie on top, so that the cut side is in the middle and the rind side is up. Spoon the pecan mixture on top of the brie. Place the brie in the center of the pastry square. Top the brie with the remaining fruit mixture. Place the brie in the center of the pastry and remove a little of the rind from the top of the brie, I leave the rind on the bottom and sides intact. It’s living our good old days and I’m finding there’s no better way of life. Top with the decorate piece of puff pastry, if desired, and brush lightly with remaining egg wash. Bake for 20-25 minutes, until the puff pastry is golden brown. This looks so delicious! 1/2 package (17.5 ounces) frozen puff pastry (one sheet), thawed. Try my Spinach Dip, Fried Green Tomatoes or this Shrimp Bread from my cousin. 1 egg. It is best to refrigerate the brie overnight. This Baked Brie, topped with balsamic caramelized onions and wrapped in a puff pastry crust, is a rich and elegant appetizer. Brie is a soft, buttery cheese with mild flavor. Brush the brie with the egg wash. Back Porch Bliss is about the everyday simple— yet blissful— moments. If you wanted to do this, you could skim a small amount off before you begin folding. Serve hot or cold for a Boxing Day buffet 1 hr . My life is best summed up by lyrics of two favorites: “then sings my soul” and “ya’ll gonna make me lose my mind.” Most days I am fortunate enough to find myself somewhere in the middle of these two extremes. I’m so excited to share it in my weekly round-up! I used to think it looked and sounded complicated– something my Grandpa would have called “high falutin.” . This looks delicious! Press the second wedge of brie on top. Flour the work surface with a small amount. Bake for 25 minutes or until the pastry is golden brown. in Appetizers· Cheese· HOLIDAYS· RECIPES, Have you ever tried to make baked brie with puff pastry? And, whatever you’re going to serve it with– in this case, these crackers, apples, and honey. Roll out the puff pastry sheet. Place the other half of the brie on top, so that the cut side is in the middle and the rind side is up. I’ve tried other brands of puff pastry, but Wewalka is my favorite. Your email address will not be published. Unroll the puff pastry sheet, lightly roll the dough. I’m a recovering perfectionist and over-thinker. Preheat oven to 350 degrees. Easy . Required fields are marked *. It’s a perfect bite each time. I did stick with the puff pastry for the puff pastry. Slice the chilled brie in half horizontally and place the bottom of the brie in the center of the puff pastry with the cut side up. To prepare the baked brie, lightly flour your work surface, and roll out the thawed puff pastry sheet to about 1/8” thickness, a bit larger than the wheel of brie (trim the puff pastry a little bit if it's considerably too large for your brie); place the brie in the center of it, spoon over top of it the cooled, balsamic caramelized onions, then fold the puff pastry sheet over top to cover everything, creating a … You can even enjoy brie with some Thanksgiving turkey leftovers in turkey cranberry brie grilled cheese. A wife & mother, lover of all things family. How are you celebrating, TRICK OR TREAT! Baked Brie Recipe. Need a last-minute party dish? If you use this brand, it comes refrigerated, so no need to thaw. Pecans give it texture and crunch and add their own unique taste. Apples and cheese make perfect partners in this puff pastry tart, ideal for using up the remnants of a cheeseboard or leftover cranberry sauce. In our home, we call it simblissity. Spread half of the fruit mixture over the cut side of the brie on the puff pastry. I gently roll it out a bit thinner, but you could also just stretch it with your hands. Brush with the egg mixture. ✨Welcome to Week 89 of Beautiful Decor Styles Ho, Today on the blog, I'm talking all about holiday h, Comfort food, anyone? Brush with melted butter. Don’t think that brie is a hoity-toity cheese; there are tons of affordable wedges of brie for $4-6. Baked Brie in Puff Pastry With Apricot or Raspberry Preserves. Let stand for 20 minutes before serving. Apple Cranberry Brie Puff Pastry. Slice brie in half horizontally, so you have two thinner wedges of brie. In a 2-quart sauté pan over medium heat, melt the butter. Copyright © 2020 Back Porch Bliss, All Rights Reserved, Fall Salad Recipe: Colorful Baby Greens, Pomegranate + Goat Cheese with Champagne Vinaigrette, Goat Cheese with Rosemary & Sun-dried Tomatoes, How to Make a Fabric Rag Wreath with Pumpkins ». Pinch cinnamon. Preheat the oven to 400 degrees. Don't forget, Happy Halloween, friends! Do you have a go-to recipe for sug. It’s quick and simple to put together, but looks fancy schmancy. Vegetarian . Serve with crackers, Granny Smith apple slices and honey. Garnish with whole cloves of roasted garlic. I’m Misty, a writer, thinker, creative spirit, business owner, wisdom-seeker and memory-keeper. And the string thing was epic brilliance. This appetizer uses one of my favorite cheeses…..brie. Fold and pinch the edges in the centre to hold everything together. Variations The perfect appetizer! Set brie ontop of puff pastry and lightly press down. Bake about 20 to 25 minutes, or until golden brown. The Best Baked Brie Without Puff Pastry Recipes on Yummly | Easy Baked Brie, Phyllo-wrapped Baked Brie, Baked Brie With Apricot Preserves Get creative with some summer comfort food - courgettes are at their best in August 50 mins . Fold the pastry up and around the cheese to cover. This cheese has been called by the nickname “The Queen of Cheeses” and is fit for royalty. A little sweet, a little sour, and all together delicious combination of apple and cranberry sauce mixed with gooey Brie cheese. Cut the brie round by half to have 2 layers. Baked brie in puff pastry with apples and cranberries make this the perfect flavor combination. Lay the puff pastry flat on a parchment lined baking sheet. Grow Salad Greens All Winter For Less Than 20 Dollars | Gardening Tips | Roots and Refuge - Duration: 15:03. It doesn’t take much to entertain us these days, Let's make apple crisp in mini skillets! Top each with 2 … And if you love apples, you’ll love our apple pound cake with caramel. Baked Brie In Puff Pastry. And, I just printed your high faultin recipe for my Thanksgiving gathering! Let stand for 20 minutes before serving. Pinch nutmeg. Top the cheese with the apple and onion mixture. This type of pan will keep the pastry from spreading beyond the borders of the pan, and the paper will prevent sticking. Brie Wheel – Make sure to buy a solid wheel rather than one cut into slices. Rachel is a southern born and bred mother of 5 and founder of Southern Eats & Goodies. Slice the chilled brie in half horizontally and place the bottom of the brie in the center of the puff pastry with the cut side … Layer the apple slices onto the puffed pastry inside of the round impression. Unroll the puff pastry sheet, lightly roll the dough. You could also try using chopped dates for another savory/sweet combination. On the day of cooking, preheat the oven to 400° and prepare a rimmed baking sheet with parchment paper. Our favorite honey is from Savannah Bee. Once wrapped, brush the puff pastry with aquafaba or plant-based milk, this will help it get golden brown in the oven. Happy Saturday! Baked Brie In Puff Pastry (With Apple & Cranberry), apple, brie, cranberries, honey, pecans, puff pastry. Pull up a chair! Unroll/unfold your puff pastry on a pan or clean, countertop. Brush the surface of the puff pastry lightly with the egg wash. Bake for about 40-45 minutes, or until the puff pastry is Brie en Croute is a great way to dress up a wheel of creamy Brie cheese. Press to seal. If you want to make a meal of it and pair with a salad, try baby greens and this champagne vinaigrette. Because e, My favorite projects are ones that are simple, but, Have you ever tried to make baked brie with puff p, Shiplap and Shells - Weekly Wrap Up - Shiplap and Shells. Brie and puff pastry make a formidable duo all on their own, but you can up the ante by topping the wheel of brie with any number of things before wrapping it in pastry. The choice might be determined by availability of apples or personal preference. One sheet of pastry is plenty to do it either way. . You only need a few ingredients– a wheel of brie, a sheet of this puff pastry, one egg and a little water. Serve warm. The giant brie wheel (18 oz) from Costco is a great deal– I think it’s about $7. to 10 oz. You can try local varieties of your favorite honey or substitute molasses, fig jam, or maple syrup. One of my FAVORITE combinations from my time living in the UK was brie, cranberry, and bacon. Place on a baking sheet. It also helps to bind the pastry parts together. If you use a frozen brand, thaw first. Fold puff pastry over the cheese and pinch closed to make a parcel. 1 tablespoon water As the oven preheats, mix together the apple, pecan, cranberries, cinnamon, and honey. Additionally, this recipe for Baked Brie and Puff Pastry only uses one puff pastry sheet, and they come two to a box. In terms of apples, Golden Delicious, Ambrosia and Honeycrisp apples are suggested for pairing with the brie. Unwrap and place the puff pastry sheet on the flour. Copyright © 2020 | Southern Eats & Goodies, 2 sheets puff pastry (one sheet for decorations). Allow to rest for 5 minutes before serving. Want more appetizers? This gives the pastry a beautiful “sheen” and golden color. Thanks so much for the share, Kim! If you're looking for a hear, Voting is patriotic, and so is peace. Place the brie in the center. Roots and Refuge Farm 1,194,042 views Place the brie on the baking sheet. It pairs perfectly with the light, crispy, and flaky texture of puff pastry and makes for a delightful appetizer when paired with apples and cranberries. For me, writing feels like my soul can breathe. Cover the apples with brown sugar. Prepare a rimmed baking sheet with parchment paper. Read More…. I hope you enjoy my high falutin’ recipe for Thanksgiving. xo, Hahaha!!!! It was most excellent. If you aren’t a lover of cranberries you could substitute its less fancy cousin, the raisin. Remove from oven and let rest for 30 minutes before serving with pears, grapes, apples, crackers or a sliced baguette. Bake for 25 minutes or until the pastry is golden brown. Fold the pastry up and around the cheese to cover. I usually end up with this little knob of pastry on top, and twist and seal together. Beat the egg and water in a small bowl. Well, looks can be deceiving. Top the brie with the remaining fruit mixture. Next, begin to fold pastry corners and edges around the cheese as shown. Baked Brie in Puff Pastry with Caramelized Pecans & Apples 1 sheet of frozen Pepperidge Farm Puff Pastry 1 medium wheel of brie (14-16 oz.) Beat together the egg and water. The cheese comes in a round box, and is wrapped in plastic. It’s always a hit at parties, and along with chocolate fondue, it’s a become a must-have New Year’s Eve tradition with dear friends. Brush the pastry with egg wash; fold into the center over the brie, pressing to seal. Roll out the puff pastry into a circle (you can cut the corners). 1. It should weigh about 8.5 oz. Prepare a rimmed baking sheet with parchment paper. It’s just so yummy. Bake for 30 to 40 minutes or until the brie en croute is browned. I still remember my first time having baked brie. Your email address will not be published. It still teams up well with the apple and cheese. package of brie cheese (I prefer Alouette) 1 puff pastry sheet 1/2 cup apple butter 1 egg splash of water ; Instructions. Disclosure: Some of the links on this site are affiliate links, meaning, at no additional cost to you, I will earn a commission if you click through and make a purchase. Voila, baked brie with puff pastry! Set the Add the apples and sauté, stirring occasionally, until the apples are tender and have released most of their liquid, 5 to 7 minutes. Spoon 3 tablespoons of honey over the pecan mixture. These bite sized puffs make a great appetizer to serve during the holiday season. Save my name, email, and website in this browser for the next time I comment. Fold the edges of the puff pastry up over the top of the brie, pleating it as you work around the sides. Baked Brie in a puff pastry, with its golden crust and indulgent melting cheese, is hard to beat. Preheat the oven to 400 degrees. Lift the puff pastry around the brie and fold …

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