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Learn how your comment data is processed. I substituted molasses for the syrup as others suggested. (Alternatively, grease the pan with butter and lightly … But I didn't have to worry about a long life for this gingerbread. I add these first so that I can gently fold the flour in- you don't want to over mix the flour into the batter- this can create a tough gingerbread loaf- we don't want tough. You'll find the Locako DIY Gingerbread Man Mix in the December Box and over on the GoodnessMe Shop which you can enjoy as is, or use the mouthwatering cookies as a crumble to this spongy vanilla loaf! Make a well in the centre and pour in the butter and golden syrup, crack in the egg and add the milk. Add the butter and sugar to the bowl of an electric mixer fitted with the paddle attachment. Butter a 9 inch loaf pan, and line with parchment paper if desired for easy removal. Old Fashioned Gingerbread Loaf Recipe - Australian.Food.com Gingerbread and Christmas go together perfectly. Didn't seem to sweet as other suggested. As soon as you cut into the loaf … A moist Gingerbread Loaf made with brown sugar, molasses and sweet spices like ginger and cinnamon. In a large mixing bowl, cream together the sugar and butter until well combined. This moist and flavorful Gingerbread Loaf Recipe is a copycat of Starbucks popular holiday treat! Thanks for sharing!! Sieve the flour, bicarbonate of soda, ginger and allspice into a large bowl. Here are some ideas to try: Walnuts – If you don’t have pecans or want something a little different add some walnuts to this easy gingerbread loaf … You could call me the super-fan of quick breads. Invert on to a wire rack to cool completely before frosting. In a large bowl or bowl of your electric mixer fitted with a whisk attachment add the cream cheese and whisk on medium speed until smooth, 2-3 minutes. How to make gingerbread loaf. Required fields are marked *. I am happy to say he thought my gingerbread loaf had much better flavor and was overall much nicer. Preheat oven to 375º and brush a standard 9”-x-5” loaf pan with butter. Set aside. Definitely a keeper. Feel free to message me with any questions! Other than that I followed the recipe exactly. The recipe has a simple set of ingredients to make the gingerbread flavor and add a few more to make the loaf itself. Once the flour streaks have just gone pour the gingerbread batter into a greased 9"X5" loaf pan. Read More…, Copyright © 2019 Confessions of a Baking Queen on the Cravings Pro Theme, Elizabeth I Confessions of a Baking Queen. All ovens are different and your loaf could take a little more or … Ingredients for Gingerbread Loaf Recipe. Stir into the dry ingredients just until moistened (batter will be thin). Your email address will not be published. However my loaves both cratered in the middle. This is a recipe so easy that you can even get your littles involved! My husband declared this "a keeper!" I added two cups of pecan pieces for an extra touch. I agree with others about substituting molasses for the syrup. I love the glisten of the cream cheese frosting and the gorgeous chunks of the crystalized ginger. I made a maple bourbon glaze to coat the gingerbread… Melt together the butter, sugar and treacle, stirring until the sugar has dissolved. These Emile Henry Ruffled Loaf Pans are pretty and high quality loaf pans. In a medium bowl, whisk together flour, brown sugar, ginger, cinnamon, … His reason for this gingerbread loaf request was because he enjoys a slice at Starbucks. Gingerbread Loaf. For full ingredient measurements and tips, keep scrolling to the recipe card below! I cut the sugar down to 1 and 3/4 cup. How to Make the Best Rugelach Cookies for the Holidays, Do Not Sell My Personal Information – CA Residents. Then add the egg- mixing to combine. There was a lot of batter which was good, I made 8 mini loaves and 3 8x4 loaves. I highly recommend reading the blog post all the way through so that you don’t miss any tips or substitution suggestions; to ensure that you have all the ingredients and equipment required, and to understand the steps and timings involved. Refrigerate after frosting: After adding the cream cheese, you will need to keep the gingerbread loaf … The white ruffled loaf pan would look beautiful with some fresh gingerbread … Crumble over 1 … Bake at 325° for 60-70 minutes or until a toothpick inserted in the center comes out clean. Enjoy the old-fashioned appeal of gingerbread in a loaf with this recipe originally from Holland. Baked to golden brown perfection and topped with a tangy and sweet cream cheese frosting. Beat on medium-high speed for 4-5 minutes until pale and fluffy. Using a stand mixer or an electric mixer, cream together the butter and the sugar until fluffy. Moist and spicy Gingerbread Loaf Cake is whipped up in just a few minutes with simple ingredients. Add the molasses and vanilla. Healthy Gingerbread Loaf Recipe with whole wheat or spelt flour, applesauce and a simple maple syrup glaze. For me, anything gingerbread is welcome and this classic gingerbread cake is something I bake every year and it goes perfectly with a strong cup of tea.. Turn down … And … This moist spicy bread smells delicious while it's baking...and slices are wonderful spread with cream cheese. I am Elizabeth Waterson welcome to my treat filled site. Again I added fresh lemon zest to the frosting- just gives it that something extra. Then I added chopped up pieces of crystallized ginger. In a large bowl or bowl of your electric mixer fitted with a paddle attachment add the butter and sugar creaming together until it gets very light and fluffy- 3-5 minutes on medium speed. loaf pans. Perfect hostess gift for Thanksgiving or Christmas! The mixture will look funny and curdled a bit, that is totally fine. The spices really come through. Keywords: gingerbread loaf, gingerbread quick bread, gingerbread cake, Tag @confessionsofabakingqueen on Instagram and hashtag it #cbqbakes. Fold: Add the dry ingredients to the wet and mix until well … I personally love either a cream cheese or brown butter frosting with gingerbread. Also, I added molasses to this recipe-gingerbread flavor to me always includes a little bit of molasses. This is an excellent fast recipe. I stored my cake in the fridge- I tend to store most things in the fridge. What frosting should go on a gingerbread loaf?Â, Preheat oven to 350F/180C and grease a 9"X 5". Of course, the star of this recipe is ginger. Nice recipe! In a mixing bowl, thoroughly stir together the flour, baking soda, ginger, nutmeg and salt. Is this two teaspoons of each? Cool for 10 minutes before removing from pans to wire racks. Ingredients for Healthy Gingerbread Loaf. Slowly add the flour, baking soda, and spices (ginger, cinnamon, cloves and nutmeg.) This recipe is like a 2-in-1. Concerning the Ground ginger and cinnamon. And chances are, if you’re familiar with them yourself, then their simplicity and ease has already won you over, too. This recipe was requested by my dad. ★ Please let me know if you make this recipe by leaving a star rating and comment below! When everything is mixed, pour the batter into your loaf … Hiya! I also substituted molasses for the syrup and cut the sugar in half - it was plenty sweet. Blend into … We dislike how sticky the gingerbread is the day after you made it! Remove from … Preheat the oven to 350 degrees. Taking others' advice, I used molasses instead of maple syrup. In a large bowl or bowl of your electric mixer fitted with a whisk attachment add the cream … Super easy, house smelled wonderful while baking. My dad rarely requests baked goods so when he does I know I need to go all out and make it the best ever. Pour frosting on top of gingerbread loaf- I put the loaf in the fridge for the frosting to set up. This healthy gingerbread loaf … Gingerbread Loaf Recipe. For this recipe, I do use 2 ½ teaspoons of ground ginger- to give you that nice ginger kick. Then you have butter, sugar, eggs, applesauce, flour, some more spices- ground cinnamon, cloves & nutmeg. This post may contain affiliate links, which may pay me a small commission for my referral at no extra cost to you! This time of year I can't get enough of the gingerbread flavors- whether its cookie or cake form! -Martina Biemond, Rosedale, British Columbia, Gingerbread Loaf Recipe photo by Taste of Home. Harnessing the grounding power of ginger and using natural sweeteners like applesauce and pure maple syrup make this delicious loaf one for the books! I am a chocoholic, red wine lover, and dual citizen of the US and the UK! As a kid, we always had gingerbread cake as a treat this time of year, so I was excited to come up with a better-for-you version of it! Then add the egg and beat for another minute to combine. Taste of Home is America's #1 cooking magazine. I personally love a strong ginger flavor- must be the English in me- loads of ginger biscuits growing up. In a bowl, sift together the flour, baking soda, salt, cinnamon, ginger, and cloves. Here you will find loads of sweet recipes with a few savory ones for good measure. Instructions. Bake at 325° for 60-70 minutes or until a toothpick inserted in the center comes out clean An old fashioned gingerbread loaf is a perfect dessert to have on hand when friends and family come to visit. Then I add the spices, salt and baking soda. Next comes the molasses, applesauce, fresh lemon zest. Add the eggs and beat for another 30 seconds to 1 minute. Bake for 40-45 minutes- or until a toothpick inserted in the middle comes out clean with no wet batter. The mixture will look funny and curdled a bit, that is totally fine. This site uses Akismet to reduce spam. Fill your kitchen with the smells of traditional hol In a large bowl, combine the first eight ingredients. Adjust rack to middle of oven. Thank you for supporting Confessions of a Baking Queen! Fresh lemon is also an ingredient I love using- the fresh lemon zest brings everything together so well. Stir all together until well combined and pour into the loaf tin. Does anyone have a suggestion for fixing that problem? Then gently fold the flour in-. Gingerbread Loaf Recipe Variations. It's really quite easy, first start off by creaming together your butter and sugar- until it gets very light and fluffy- 3-5 minutes on medium speed- in either your stand mixer or hand-held mixer and a bowl. Mix: Whisk together the molasses with a bit of warm water to loosen it. Buttermilk: This helps to bind everything together, add moisture, and a little bit of tartness to complement the sweetness. I also don't want the frosting to be sickly sweet. My husband and I loved the maple syrup, because it wasn't as sticky as using molasses. I actually placed my loaf in the fridge for about 10 minutes to help the frosting set. I actually HATE the smell of molasses out of the jar- its way to potent for me- but baked in a treat? You may have most of your ingredients already and will make a moist and fluffy loaf. Make sure to join our Newsletter and follow us on Pinterest, Instagram, Facebook, & Twitter. Make ahead and it will keep for a few days. Blend in the apple butter (or applesauce.) Buy a pretty loaf pan, bake a loaf of gingerbread inside, then gift away! Pour into two greased 9x5-in. This was a great recipe! This Gingerbread Loaf is so good! If you are not interested in a strong kick of ginger, by all means, reduce to 1 ½ teaspoons. Thanks!! It was fast and easy to throw together. Butter: Butter gives this gingerbread loaf recipe extra richness and moisture. You can totally store it on the counter in an airtight container- the frosting will just be very sticky. Perhaps that is because of the substitution. This moist, spicy bread smells wonderful while baking, and slices go well with … Preheat oven to 350°F.Grease a 9-in square pan with nonstick cooking spray with flour, such as Baker's Joy. Enjoy this old-fashioned ginger loaf recipe originally from Holland. My frosting was on the runnier side- not super runny but not super stiff either. Living in Southern California my kitchen is always a bit warm- so I tend to keep things in the fridge to get a longer life out of them. Next comes the molasses, applesauce, fresh lemon zest. Quick bread recipes make a fantastic homemade gift. Your email address will not be published. One of the many amazing things about quick breads like this recipe or Banana Bread is that they fill your house with their amazing smell while they bake. Happy Baking! It’s always the best when food is homemade and this will wow your family! Be sure to save this recipe! Mix well. Stir in the boiled mixture until just blended. ⭐ Family Foodie Tips. I am all about the little hint of molasses. I love the flavor and texture of the bread and would like to try it again. Next mix in the baking soda, salt, ground ginger, cinnamon, cloves, and nutmeg. The Very Best Gingerbread Recipe, We Promise. The full ingredients list and instructions are found in the printable recipe card at the end of this post. beat brown sugar and butter with electric mixer on medium speed until light and fluffy This recipe is similar to the Starbucks gingerbread loaf but I think it’s even better. Cookies vs. loaf: Simplifying gingerbread Over the long holiday weekend, I decorated a gingerbread house and was filled with memories of baking and decorating gingerbread cookies when I was younger. Pour the batter into the prepared tin. Flour, baking soda, and eggs: The foundation of all great bread and cake recipes starts with these ingredients right here! Bake for around 50-60 minutes or until the gingerbread loaf is baked through. Add pieces of. I also substituted molasses which I thank past reviewers for. Pour batter into prepared pan. If frosting is too thin feel free to add a little more powdered sugar until you reach desired consistency. This gorgeous gingerbread cake is super easy to make – perfect for Christmas! Who else loves the delicious waft of ginger coming from the oven around Christmas time?! In another bowl, combine the eggs, milk, syrup and oil. Preheat oven to 350-degrees F. Grease and flour a 9x5-inch … Prep: Heat your oven, lightly butter a loaf pan, and whisk the dry ingredients in a bowl. We didn't think it was too sweet. Add the vanilla extract, powdered sugar, and fresh lemon zest. Yes two teaspoons of each, please let me know if you make this Gingerbread Loaf! Like most of my recipes, this gingerbread bread is super versatile, and you can do a lot with it. Beat in the vanilla and the egg. Made this with my granddaughter on New Years. Cinnamon, cloves, fresh orange… this delicious recipe is packed with holiday flavors! For this gingerbread loaf recipe, I chose a cream cheese frosting - the tang goes beautifully with the gingerbread flavors. Cream: Cream together the butter and sugar until light and fluffy, then add the egg, applesauce, and molasses-mix. This is especially wonderful with spiced gingerbread … GINGERBREAD LOAF CAKE. Gingerbread is one of the classic flavors of the holiday season. The recipe makes two big loaves, so we have one to eat and one to freeze for later...or to give away.

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